Vegetable
894 recipes found
Kale Mallung
Mallung means tempered vegetables (with mustard seeds, turmeric powder, curry leaves and fresh dessicated coconut). It is a popular way to prepare vegetables in Sri LankaYou can use this recipe for any leafy vegetables of your choice. I have tried the recipe with Chinese choy sum and bok choy. And boy, they worked! Since I’m in the kale phase, I have attempted the recipe with kale, naturally.
Deconstructed California Roll
When you want the taste of a California roll in a hurry, turn to this recipe. It makes an easy, light lunch, dinner or party side dish. Simply scale up for larger parties and quantities. I've seen a similar idea in Good Housekeeping or Better Homes and Gardens magazine, but their version was more complicated. This is my pared down, memorization-friendly version!
Carrot Top Pesto + Carrot Ribbon Salad
Two grandma philosophies in one: waste not, want not; recipes are really just guidelines.
Tara Duggan's Chard Stalk Hummus
An ingredient you've been throwing away is actually the key to this smooth Swiss Chard Hummus recipe. Serve at room temperature with a nice rustic bread.
Fresh Kelp Pasta
The Kelp puree in this Pasta recipe adds a mild sweetness and salty minerality that tastes of the sea. It's works great as a base for a cold seaweed salad.
The Water Project: Cucumber & Citronella Infused Water
Let me introduce you GP’s Infused Waters Collection. Starting with this delicious citronella leaf recipe.
Goat Cheese and Asparagus Tart
French goat cheese varieties have drastically different textures, shapes, and tastes depending on their age, what region they're from, and how they're stored. You can easily combine a few while baking for complementing flavors, like in this asparagus tart.
Wild Leek Pesto
For this pesto recipe, place the leeks in a food processor and pulse until roughly chopped. Add the pumpkin seeds and enough olive oil to process finely.
Blackened Honey-Glazed Sweet Potatoes and Carrots
It doesn't get any easier than this. And it doesn't take up valuable oven real estate during the Thanksgiving rush. This blackened sweet potato recipe is divine.
Wilted Arugula with Anchovies and Fried Bread Crumbs
This version of wilted greens is one of my go-to's and is seriously packed with flavor. Arugula, anchovies and bread crumbs come together in this tasty recipe.
Chard and Walnut Pesto
Chard and walnuts make a darker, heartier pesto that is fresh, filling, and cheaper to make. We have experimented with quite a few alternative pestos recipes.
Danish Cucumbers
These crisp cucumbers were a favorite during hot summers on my grandparents' farm in New Hampshire. Cucumbers are thinly sliced, salted and pressed with a weight in the fridge, drawing out much of the excess moisture. They’re then drained, tossed with apple cider vinegar and dipped in sour cream or crème fraîche if you're feeling fancy. Refreshing, extremely simple and a great alternative to a bowl of chips.
orange and green detox smoothie
Full of fiber and slightly sweet, this detox smoothie will fill you up and keep you going!
Roasted cauliflower
This simple roasted cauliflower recipe includes aji panca (red pepper) paste, oil, sea salt and lemon or lime. Bake and enjoy your crispy side dish.
Celery and apple slaw
This is one of my favourite coleslaw recipe, a refreshing as a side dish or topping for a burger or any other sandwich.
Stuart Brioza's Mushrooms in Pickle-Brine Butter
Unless you're approaching the proportions used for pickles (i.e. literally swimming in brine), it's just a contained burst of acid, salt, and mulled seasonings that together work background magic. Used in tablespoons, not pints, it doesn't announce itself, but somehow makes the butter and mushrooms speak louder and more clearly. Adapted slightly from Food & Wine and State Bird Provisions
Baked Caprese Salad
No fresh mozzarella in our fridge? Try this easy and delicious version, and don't forget the French bread...
Chorizo and chickpeas
Fast and easy. Great for when you get home a bit late to prepare a fancy meal.
Everyday Avocado Dressing
Smashed Cucumber Salad in a Jar
This is one of the first things I make as soon as anything remotely resembling summer hits. It's a cross between a pickle and a salad really, since it only takes a couple of hours for the flavours to develop from start to finish. Have it with your favorite Asian saucy noodles, dumplings, even pork belly baos (I've shared a recipe for that too).
Grilled Onion Salad
This salad makes a great accompaniment to steak, kabobs, or burgers. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/grilled-onion-salad
Indian Beet Salad
This Indian beet salad can be served warm, at room temperature or chilled. It is so fast and easy to make! I love this recipe!
ChefSteps' Genius Roasted Onion Cream
A brighter (and vegan) recipe for an alternative to traditional onion cream—for all your soups, sauces, and sides. Adapted slightly Chef Steps.
Eggs in an Heirloom tomato basket
I had been thinking about what to do with this gorgeous heirloom tomato I bought from sprouts market all day and then it hit me like a rock- Eggs in an heirloom tomato basket. If you like grilled tomatoes, you will enjoy this very much. It is hearty, healthy and gourmet. It exceeded my expectations of deliciousness. And that is a tough feat.