Vegetable
882 recipes found
Cucumber Avocado Salad
Refreshing salad for a hot day
Hummus Tartine with an Olive, Tomato, Lemon & Basil Salsa
One of my favorite recipes at the moment is a simple Hummus Tartine with rice bread and an olive, tomato, lemon & basil salsa. Literally takes no time to make.
summer fresh tomato sauce
A famiglia classic created from our summer garden harvests in upstate New York. We would eat this all summer and cook and store containers of this in the freezer to enjoy the wonderful flavors in the cold fall and winter months.
Farinata di Ceci -- Chick pea Focaccia
This Chickpea Focaccia is a typical Italian recipe from Tuscany, i like to add a bit of parmesan cheese, to enhance the salty taste. It's simple, funny & tasty.
Fantastic Fermented Green Beans
As West suggests, the easiest, least expensive way to make this fantastic fermented green beans recipe is simply to fill a Ziploc bag with extra brine.
![Chargrilled Artichokes Hummus [vegan]](https://images.food52.com/Evwc4qDMYSo6sT3atm7NLOsf6VU=/1200x1200/a375e35a-7b1f-4649-916c-8f5694b9a8ca--Chargrilled_Artichoke_Hummus_v600.jpg)
Chargrilled Artichokes Hummus [vegan]
A delicious twist on hummus with the addition of Kalamata olives. Great with pitta bread, breadstick etc..
Leek soup with black rice soba and tofu
This is one of those 5 minute lunches. The leeks are literally cooked in 5 minutes, so are everything else. You just have to do a bit of multitasking, we're not talking about roasting pine nuts here (don't mess with those). It's nutritious, cozy and delicious.
Zucchini and Chickpea Salad
Celebrate the summer with this grilling zucchini and chickpea salad! To contrast the tenderness of grilled zucchini, I have used crunchy roasted chickpeas. The smokiness of the grilled zucchini also pairs nicely with the salsa made out of cherry tomatoes, shallots and herbs. Use this salad as your main meal, or pair it with grilled meats!
Savory Grilled Garlic Scapes
Garlic scapes, first sautéed in a skillet and then grilled to a finish, are the perfect accompaniment to any summertime feast. It's a gem of a veggie recipe.
Baked Sweet Potato Fries
Healthy and so yum-worthy
Quinoa with Onions
Quinoa is an excellent gluten free, protein rich substitute for pasta.
Roasted Carrots
Carrots are great in stews and salads but have you ever roasted them into carrot fries? This recipe will not disappoint!
Ramp Compound Butter
A highly adaptable compound butter perfect for preserving ramps, this recipe includes washed and rooted ramps, unsalted butter, zested lemon, salt, and pepper.
Grilled English Peas
This grilled English pea dish a gloriously messy option for a mid-summer evening. It's a meal for intimates, served with big napkins.
Grilled Artichokes with Garlic Lemon Aioli
The perfect summer recipe! Finishing off artichokes on the grill is the BEST. It lends a crispy texture & a smoky flavor. The aioli finishes them off perfectly.
Grilled Eggplant with Lemon and Garlic
My Great Aunt, Vangelica, who we always called Lella Ginda, made an eggplant dish similar to this one. She dusted eggplant slices with flour and fried them and then layered them with great amounts of lemon and garlic. I always loved it and have made it several times. This time I took the eggplant out of the frying pan and on to the grill ...
Grilled Dalmatian Asparagus Tips
No frills or fancy ingredients, just a simple "Dalmatian" seasoning of coarse salt, freshly cracked pepper and olive oil rubbed all over. Grilled over high heat for a short time (2 minutes) these grilled asparagus tips come out perfectly medium-rare, with a grilled exterior and juicy snap to its interior.
Waffled vegetables
Zucchini and red bell pepper get the waffle iron treatment.
Grilled Cactus Paddles (Nopales)
Nopales are the paddles of oputina (prickly pear) cactus, commonly found in Mexico. In this recipe, they are great grilled and taste a little like green beans.
Radish and Basil Compound Butter
I grew up eating my grandmother’s fresh baked bread, smeared with salted butter and slices of crispy radishes. Using that as inspiration, I created this Radish and Basil Compound Butter that is so simple to make and quite beautiful with the pink and green flecks. Whether served on light as air bread, crackers or a perfectly seared steak, it adds something special.
sauteed brussels sprouts without a recipe
I know it's Spring, but there were some beautiful organic brussels sprouts in the market which I couldn't pass up. But, since it *is* Spring, I didn't want to roast them as a winter vegetable. I decided to stir-fry them as I would any spring vegetable, with some olive oil and a little spice. Quartering the sprouts results in lots of loose leaves which crisp up beautifully while the centers get silky. The whole thing took 15 minutes to whip up and was completely gobbled up in 2 by the twin teens. I used a half pound of Brussels sprouts, you can use as much as you want to feed more people!
roasted sweet bell pepper salad
a famiglia tradition for years, this is one of my favorite summer recipes to eat with pretty much any protein or vegetable sides.
Gingery Beet Smoothie
I have never been terribly into vegetables in smoothies (or that into smoothies, actually), but a friend and co-worker brought a beet smoothie into a meeting the other day, and I was so intrigued I got some instructions from her and then made my own version to try. It's different, but I like it!
Grilled Peach Salad
Quick, easy and flavorful are the key words to summer sides! I was grilling a pork tenderloin one night and wanted something to go with it that was as little work as possible with the most flavor, this is it for sure!!!!