Vegetable
894 recipes found
Turnip Green Gomae
I love the Japanese appetizer recipe of Turnip Greens, with its nutty, sweet, and salty sauce coating just-blanched greens. You can make it with any greens.
Egg Salad on Radish Slices Canape
I like my egg salad recipe to be served on whole wheat toast with a thin layer of sliced radishes on top of the egg salad. It makes a great canapé!
Bacon Wrapped Roasted Radishes
Heating radishes gives them new life. They soften. They mellow. They become buttery. Try this Bacon Wrapped Radishes recipe, it will blow your mind!
Radish and Carrot Sweet Chutney
Call it sweet sauce or chutney. It is really quick and tasty sauce which is sweet, spicy, and goes well for dipping spring rolls or any type of flatbreads. You can save it for about 1 year or so.
Mooli Chaat
This recipe is quite possibly the easiest way to polish off radish at its freshest. Mooli chaat is street food from New Delhi with radish and masala.
Couve a Mineira: Brazilian-Style Collard Greens
My version of the yummy side dish I first tried in Brazil at 19. This Couve a Mineira recipe requires very few ingredients and it's easy to make and so good!
Basil Cubes
By making this Frozen Basil Cubes with extra virgin olive oil recipe in the summer, I have the fresh taste of basil all year long. Use in soups, sauces, pesto.
Leaves-and-all Ramp Soup
My husband discovered ramps two years ago. If you've never had them, search them out at your local farmers market right now - they're only available in the early spring. Their flavor resides on the spectrum between onion and garlic. What I love about this soup is the bright flavor and the dazzling green color. Enjoy and play around with the ingredients.
Simple Swiss Chard with Caramelized Onions and Balsamic Vinegar
I am always looking for new, fresh veggies to try. Last week, one of our local farmers offered me some Lucullus Swiss Chard. Ever heard of it? Me, neither. I decided to give it a try and boy was it delicious! It had beautiful green leaves and white stalks that almost looked like skinny celery. Lucullus is apparently an heirloom variety but this recipe would work with any swiss chard you can find.
Chopped Eggs on English Muffins with Asparagus and Cheese Sauce
This is a dish I make for my family or friends for brunch, particularly at Easter time. It's also a filling, inexpensive "breakfast for supper" dish and is a great way to use up extra eggs.
Easiest Chicken with Spring Onion Chinese Vinegar Sauce
This sweet dark Chinese vinegar Onion sauce is delicious on leftover fried Chicken, or can be used on poached, steamed, or grilled chicken. Try this recipe!
Ramp and Chèvre Pizza with Red Pepper Pesto and Spelt Crust
Let's be clear: This pizza is assembled from store-bought ingredients. If you'd like to make your own spelt crust and red pepper pesto, it will be amazing. The spelt dough I buy weighs about a pound and generally yields two thin pizzas, so it would be easy to double.
Roasted Red Pepper and Cashew Dip
I eat this roasted red pepper with cashew dip with crackers, crudites, on eggs or as a sandwich spread. This recipe is easy and delicious.
Maple Baked Acorn Squash "Milkshake"
This is my favorite (although not the healthiest) way to prepare acorn squash. Normally, I'd puree it in a soup (with earthy fall flavors like bacon, chipotle, cumin, or roasted garlic) but for this recipe I decided to highlight the maple flavor, turning the puree into a milkshake. Coconut milk adds richness, vanilla rounds out the flavors and signals "dessert".
Roasted Garlic Brussels Sprouts
It goes without saying that I love Brussels sprouts. Testing all sorts of variations is my specialty. I'm an avid fan of roasted garlic, as i think most everyone is (or anyone that I would consider a normal person), so putting the two together was long coming. Here I've combined sweet roasted garlic and honey, with my old friend, Brussels sprouts.
Sweet n' Buttery Cabbage and Onions
I made this as a piroshki filling for a Russian-themed dinner party I threw last weekend. I had discovered the Pike's Place Market cookbook in the Los Angeles Central Library which had the recipe for the first and most memorable piroshki I ever ate, at a Russian cafe in the market when I was a child. The recipe for the filling, however, is my own, though the ingredients are typical for cabbage piroshkis. The onions are carmelized for 45 minutes until they become delicious threads of sweetness, and the cabbage goes in for at least another half an hour along with butter, salt, and pepper. The result is soft, savory, sweet, and addictive. Quite a bit of the filling went straight into my mouth and not in to the pirsohkis. If you do use this for piroshkis, you can make it while the dough is in its first rise. I recommend putting on a comforting black and white movie (Arsenic and Old Lace in my case) and absorbing the homey scent of carmelizing onions while getting up now and then to stir them.
Roasted Celery, Pear-Apple Sweet Surprise
One associates celery more with savory dishes. This one is surprisingly sweet and so appropropriate for dessert, especially after a pork or beef entree.
Cashew Cream of Broccoli Soup
I try to save my dairy for really good cheese, but that doesn't mean I don't like a nice, rich cream-of-whatever soup once in a while. Soaked cashews blend up nicely and give this broccoli soup a velvety texture.
Outstanding Celeriac Soup with White Truffle Oil
I once had a similar recipe at a restaurant in Madison, WI as an amuse bouche. I tried to figure out all of the flavors and also searched online for some ideas. I came up with this recipe. It is simply the best soup around and so very simple. The white truffle oil to me is what kicks this up a notch. I drizzle this stuff on everything. It I could take a bath in it I would!
Smoky Garlic Chives, Squash and Bacon
Quick and easy stir fry. Kouza squash is my preferred squash for this dish but yellow squash and zucchini are fine substitutes.
True life support green smoothie
I am new to Food52 and was thrilled with the new contest : celery! I love celery, have it fresh in the house all the time, thought this would be an ideal contest for me. Spent last two days looking for a recipe in which celery is the main game. I braised it but realized that, whilst it was a delight, it needed to be paired with other ingredients food to really shine. I thought I would share my smoothie recipe - the special start to my day.
Spring Cleanse Celery Juice
Celery juice - Healthy, Nutritious!
Chinese Celery and Baby Octopus, the Vietnamese way
This is a classic preparation in Vietnam, except usually we make it with squid. The baby octopus just looked really good at the market that time, so we thought - why not? With squid, you would slice it thin or score criss-cross on a 2x2'' piece of squid, to make it cook fast without getting chewy, and absorb the sauce. I took a chance with baby octopus and saute it really fast, and then cut it up when we eat. There is a slight chewy texture, but not in a bad way!!
Tomato and Rice Soup
A quick and easy tomato soup. A perfect complement to our Middle Eastern grilled Cheese.