Vegetable
894 recipes found
Celery Anchovy Salad
Anchovy dressing livens up celery in this celery anchovy salad. This recipe is delicious!
Garlicky Pimento Pepper Spread
This pimento pepper recipe came from the need to try to adapt the classic roasted red pepper. Just throw them on the baking sheet, pull them out, and puree!
Ode to My Apple Tree Kale Salad
After a 3-year fruit drought, our apple tree produced a bounty of fruit this year. Our apples may not be the most gorgeous you have ever seen, but they are firm, sweet yet tart, and wonderful for baking, making sauce, and eating. I have made countless apple crisps this season, lots of applesauce to freeze, and an apple a day goes into every salad I assemble. The skin is mottled and barely presentable to the consumer's eye, but I love love love that we have a tree in our yard that is giving us such a gift. My other love of this season is local kale that is crisp and just screams healthy. Every day for weeks I have made a kale salad for lunch, puffing up my chest while thinking of the nutritional density of this glorious vegetable. This salad is meant to give my two loves equal billing, with just a little crunch of nut and a sprinkle of cheese to complete the taste.
Roasted Leeks and Brussels Sprouts
This Brussels sprouts and leeks recipe is a quick and easy side dish that's perfect for a weeknight dinner. a surprisingly rich flavor, too! The leeks are key.
Homemade Tomato Paste
My homemade tomato paste recipe makes a sauce that is extra rich, dark brick red, divine and in the freezer waiting to be used. And it is so easy to make!
Fall Hash
With only 3 ingredients, what's not to love? Acorn squash finally has a place in our home (besides being part of a decorative centerpiece!) - and to throw in some bacon? You've got breakfast in no time!
Thyme Roasted Carrots with Goat Cheese
Tangy goat cheese and lemony thyme pair perfectly with the caramelized carrots.
Easiest Carrots Ever!
One day i was having a bunch of friends over for some drinks, i had an incredible craving for bacon, and wanted to do some wrapped shrimp, but decided against it because i was already over budget. I was walking around looking for a substitute, and talking it over with my mom. I was looking for something kind of sweet to complement the bacon and we decided on carrots! Best decision ever! This recipe is easy, cheap and amazing! im not great with the exact oven measure or quantities, but with this recipe you can pretty much wing it anyways!
The WFP: Greek Mahogany Potatoes
The idea for this recipe comes from Avgolimono soup. Some recipes are more about guidelines than about measurements. This is one of those recipes.
Ginger and Orange Glazed Carrots
This is a holiday favorite of mine and it really could not be simpler! Its also wonderful any time of the year! The combination or rich earthy carrots and spicy fresh ginger pair well with the crispness of the vegetables themselves! The zing of the orange and the heat of the ginger combine and really bring forth their subtlety, making them a warm winter dish and a fresh summer fling! Try adding a litte allspice and clove for a holiday feel!
Hurricane Irene Risotto
Maintaining basic stables in ones hOMe is the elemental theme and concept for Recipe$ 4 $urvival. When the hurricane was approaching I treated myself to fabulous sugar plum grape tomatoes and Aborio rice. I had the onion - SMILE. I don't know, the dish screamed cOMfort food to me and what more did I need during the hurricane.
Tomato and Feta Salad
No oil, dressing, vinegar, or salt. Requiring only three ingredients, this refreshing tomato salad is deliciously simple and great in the summer. Use two medium basil leaves and one rounded tablespoon of feta per tomato. Although room-temperature tomatoes provide more flavor, a more refreshing salad can be made by chilling the final salad for a half hour before serving.
Jean Anderson's Sweet Red Pepper Paste (Massa de Pimentão)
Jean Anderson applies the magic of slow-roasting to a traditional Portuguese preserved red pepper sauce, in this genius recipe from her cookbook The Food of Portugal. Use it to marinate chicken or pork, sauce grilled fish and vegetables, and top pizzas and sandwiches.
The Wedding's Over Simple Salad
We had a lot of beautiful green onions and tomatoes leftover from a wedding. Always quick to the obvious, I thought: let's make a recipe for some salads.
Baconized Swiss Chard
A great way to get someone in my house to eat more veggies, especially the dark green varieties, is to baconize it. There aren’t many things that won’t accept this treatment. Maybe mango wouldn’t be a good idea, although I’ve often had mango next to bacon and eggs for brunch on the weekends.
Gingered Swiss Chard--The Meaning of Yum!
This Swiss chard recipe involves neither cream nor butter nor cheese, and it tastes good! A colorful side dish for holidays. It brings new meaning to delicious!
kale crisps
Kale is such a super versatile veggie. You can stir fry, eat it raw or bake to create kale chips--which is my sure-fire way to get my son to eat kale. It's so simple that not only will my son eat it, he can make it himself too. Sometimes I top pizzas with this for an added crunch and greens.
Roasted Cauliflower with Walnut Oil and Toasted Cumin
In this recipe, roasting the cauliflower coaxes a nutty flavor out of the vegetable which the walnut oil amps up. The toasted cumin seeds give it a little snap.
Simply roast tomatoes
Fresh home grown Irish cherry tomatoes to die for
BLT SALAD
IT COMES FROM ME LEAF LETTUCE, FRESH BACON CRISPY. AND CHERRY TOMATOES MIX ALL TOGETHER CRUMBLE BACON, CUT CHERRY TOMAOTOES IN HALF TOSS WITH MAYO YUMMY
Zucchini and Cherry Tomato saute
Tomatoes are a summer staple, and, for the most part, the large heirlooms are different than but equally enjoyable to their runty cousins. However, I find that cherry tomatoes shine best either raw (like savory candy, pints of which can be wiped out in minutes) or very lightly cooked so they pop or explode in the mouth with a saucy goodness that a bigger sliced version simply lacks. Here is my favorite quick and easy version of the latter. This dish is a wonderful accompaniment to chicken, fish, or shrimp.
Omelette with Cherry Tomatoes, Arugula and Queso Fresco
Tomato season is short in the northeast, it's important to get them into every meal, including breakfast! This recipe puts Arugula in Omelette and it's perfect!
Best Cherry Tomato Sauce
The only tomatoes that grow happily in my Ocean Park yard are cherry tomatoes of all colors. During the summer harvest, I make this sauce frequently.
Cherry Tomato Confit
As the term confit implies, this gob of tomatoes is luxuriously rich. The key to the recipe is its simplicity (3-4 ingredients) and time to cook (1 hour) which allows the tomatoes to break down and ooze together with a generous amount of olive oil. The resulting jam is ridiculously intense, and may be divvied up in batches (and frozen) for all kinds of use. Smear some of the confit on crostini, spoon a dollop into a bowl of pasta, use as a pizza sauce, or dilute it with cream for a silky, decadent soup.