Vegetable
893 recipes found
Spicy Buttery Tomato Sauce
Adapted from Marcella Hazan’s Tomato Sauce with Onion and Butter. Love the original recipe, and wanted to try a spicier version so added garlic, chopped the onion, and added some pepper flakes. Will make it again!
Hidden Veggie Tomato Sauce
Adapted from Marcella Hazan's Tomato Sauce With Onion & Butter…(to trick the grandkids into eating more veggies)
Bhurrka
Bhurrka is a freshly made condiment of seasoned oil, roasted garlic, red chile and peanut powder. Spicy, hot bhurrka, pithla and white rice is my comfort meal. Bhakri or sorghum bread is also enjoyed with this combo in Western India. But as you can imagine from its ingredients, bhurrka is multi-talented. Top your grain bowl or black bean soup for a hot kick. Or mix with some olive oil and serve as a dip for a hearty, course bread. Combine with cream cheese and lather over your bagel. Replace hot sauce with bhurrka on anything!
Pithla
Pithla is a stew recipe made of chickpea flour, onions, and green chile peppers, with a consistency that goes well with white rice as well as with Indian bread.
Golden beet hummus
This is a versatile healthy snack that can be made vegan by omitting the Crème Fraîche. I eat it with crackers or just out of the jar.
Sun dried tomato and chickpea pasta
This is what I make when I have nothing in the refrigerator and/or don't have time to chop and dice. It is my failsafe and it's so satisfying and is also very inexpensive. If I happen to have asparagus on hand I always throw that is as well but in an effort to keep it as basic and pantry-friendly as possible, I have stuck with chickpeas and sun dried tomatoes and dried herbs and spices.
Rainbow Carrot Coins
A super simple recipe packed with flavor perfect for an easy side or meal prepping!
Spaghetti with homemade canned tomatoes
This pasta dish requires so little to be delicious but of course, can be embellished with a few herbs and vegetables.
Microwave Puffed Garlic
Delicious, crunchy, sometimes a little chewy pieces of garlic. Perfect for snacking on like smelly popcorn!
Vegan Cauliflower Soup
Creamy cauliflower soup topped with extra virgin olive oil! It's the perfect vegan recipe for anytime of the day or night. Only 5 simple ingredients and done in under 20 minutes.
Mirin Kale
I'm a huge kale fan. Raw with salad dressing or sauteed with garlic and mustard. I love it. This slightly sweet version uses mirin to help soften the kale. I found it to be a lovely side for an Asian flavored meal.
A ZHOUGY EGG SALAD WITH TOAST
A yummy twist on egg salad with toast
Spinach Feta Pinwheels
This crescent rolls packed with spinach and feta is a great 93 calorie snack you can eat anytime, any day. This recipe is decadent and delicious.
Kosambri - Lentil Salad
This Kosambri recipe is a fresh summer salad made of Moong beans, cucumber and coconut to balance out the spicy curries and Sweets on the plate. So good!
Rosemary and Garlic Parsnip Mash
This is a perfect addition to any holiday dinner! This parsnip mash will have you forgetting about the mashed potatoes! It is also paleo-friendly for everyone to enjoy.
Braised Brussel Sprouts
These brussel sprouts have a distinct New England flair -- seasoned with a dash of real maple syrup and deglazed with apple cider vinegar. It's my favorite way to serve them, and my family, not big cole-family eaters, adores them.
White wine sardines with chickpeas and sliced potatoes
Easy weeknight dinner. I'm a fan of chickpeas cooked with seafood, to take on a seafood flavor that compliments their gentle texture. Simmering canned sardines and canned chickpeas in white wine allows the flavors to meld. This recipe eschews spices to allow the focus to rest on the combination of fragrant coconut oil, oily fish, and nutty walnut or olive oil.
Eat the Season: The Gnudi from Tuscany
Spinach is available year round but in this period you find the fall variety characterised by more succulent leaves. Spinach is a good reservoir of minerals and vitamins, as long as it is consumed strictly raw. If you have to cook them as in this recipe, it’s better if you steam the spinach to preserve the nutrients. Now you are all set to prepare this recipe from Tuscany: the Gnudi. This name, in Tuscan dialect, means naked, as they are not covered with dough. The lightness and delicacy of this dish is the strength of the Gnudi, which are best accompanied by a fresh dressing light tomato sauce or butter and sage.
Fresh homemade chile sauce
I whip out this hot sauce every time I make any Asian, Indo-Chinese or Thai dish. It's fresh, fiery red and your flavor buds send delicious waves of contentment to the brain after every bite.
Italian Mountain – Style Fresh Tagliatelle with Chanterelle Mushrooms
The sweet taste and intense and aromatic flavor the finferli mushrooms give off during cooking make them suitable for any recipe.
Stinky Tofu Ratatouille
This Stinky Tofu Sauce is a fusion dish, inspired by the summer harvest and one of my favorite Taiwanese recipes. The pungent aroma isn’t for the faint of heart!
Slow-Roasted Salmon with Capers, Dill and Lemon
Slow roasting this salmon recipe with capers and dill is foolproof. The oven temperature is so low, so there is a large gap between undercooked and overcooked.
Green Beauty Smoothie
All the ingredients in this green beauty smoothie recipe blend really well into a sweet yet slightly tart, refreshing and super healthy drink.
Chipotle Chickpea Tacos
These Chipotle Chickpea Tacos are everything you want in a taco - meaty, spicy, smoky and a freaking flavor bomb! Five ingredients, ready in less than 15 minutes, and absolutely delicious.