Vegetable
882 recipes found
Emerald Green Herb Oil
If your spring onion soup looks a bit pale, Green Herb Oil will save it. Came up with a special recipe, and it needs a little pop? Drizzle that green, baby.
Radish and Blood Orange Salad with Basil
Peppery radishes and sweet citrus go perfectly together! This super juicy and refreshing salad is a snap to make, and a great way to elevate that bag of radishes in the back of your produce drawer!
Crispy Chickpea and Broccolini Tacos with Avocado Crema
Crispy chickpeas are one of my favorite snacks and I love incorporating them into my recipes. The combination of chickpeas and broccolini in tacos is nutritious, delicious and best of all, easy!
Easy Beet Carpaccio
Internet-cooking sensation Laura Vitale brings you the most beautiful and delicious carpaccio recipe to serve beets featuring Bertolli Extra Virgin Olive Oil!
Overripe Banana Pizza
This banana pizza recipe happened by accident. The bananas were overripe, squishy and sweet, but not yet fully brown, so I brought them to a pizza making party.
Miso Ramen Soup
This Nona Lim Miso Ramen Broth recipe is so hearty and delicious and it is super fast to make. The great thing about it is there's a lot of room for variation.
The Asparagus your dreams wish they dreamed about.
Actually there's not much to tell. It's supppppper simple, and cheap and wildly inspired by a Frank Prisinzano Instagram post. Hahaha!...No, seriously tho.
Crispy Plantain Fritters
The edges of the fritters cook up into spiky shards while the center stays tender & yield the perfect side dish for grilled chicken. Easy Grated Plantain recipe.
Sweet Potato with Raw Tahini, Sea Salt & Olive Oil
Super Easy, Super Nutritious, Super Satisfying Recipe
Avocado Mousse
Our savory mousse recipes is a velvety celebration of pure avocado, accented by lime, salt, and the tiniest hint of cayenne. It is light as a dreamy cloud!
blueberry smoothie
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Kabocha Squash (Japanese Pumpkin) Braised in Milk
This Japanese Pumpkin braised in milk is a recipe that you could imagine in a lunchtime bento box or as a side dish to some grilled salmon or roast pork.
Purslane Salad
Although many cultures are unfamiliar with this weed, Purslane is a staple vegetable in Turkish Cuisine. Stews, salads and mezes are very popular dishes made with purslane. It is very rich in omega 3 fatty acids , vitamin E C and many minerals. A quick salad recipe with those fleshy succulent leaves will make this veg one of your favorites...
Kohlrabi Fritters with Meadow Parsley
The sweetness of kohlrabi goes well with the bitter onion-parsley and flavour of the meadow parsley in this fritters recipe. Use potatoes and eggs, too.
Spring Salad with Citrus and Roasted Asparagus
As signs of spring approach, the citrus season is almost over, but grilling season steps up the pace. Four ingredients that provide varying textures and flavors combine to offer a refreshing salad that is dressed in lemony goodness. The great thing about this salad is you can use any citrus, and experiment with other roasted vegetables
Mario Batali's Snappy Celery and White Bean Salad
This White Bean Celery Salad recipe is not groundbreaking or experimental. But it’s healthy and available in most bodegas. Serve salad at room temperature.
Cacio e Pepe Brussels Sprouts
With only five ingredients, this cacio e pepe brussels sprouts recipe is simple and stunning show stoppers. —Elizabeth Stoltz
Roasted Eggplant & Beetroot Salad
This is a quick and easy yet a very delicious dish...
Celeriac Meze with Yogurt & Walnuts
This is another meze dish very quick and easy to make. You can serve it as a side dish or a salad on its own. Celeriac roots are quite often used in Turkish cuisine. I love the earthy flavours of this versatile winter root vegetable cooked or raw.
Broccoli Rabe Goma-ae
For this Japanese goma with broccoli rabe recipe, you could also put the sauce on spinach or any other dark green, corn, or fried or grilled eggplant.
Cabbage melted in butter and cumin
Cabbage has become my favorite winter vegetable: It's earthy, filling and a bargain. I started making cabbage this way a few years ago. I got the idea from an Indian friend, who one holiday quickly sauteed cabbage in butter and black mustard seeds for a last-minute side dish. Here, I opt for slower cooking to yield more umami flavor and silkier results. Plus, the transformation of a heaping pile of raw shards into something manageable and yummy requires mindless attention. It's a good meditation, tending the cabbage as it melts. If you can't get to yoga, get out the butter and a sharp knife and try this.
Chilled beetroot soup
The tang of the yogurt in this Chilled Beetroot Soup recipe is perfect with the earthy sweetness of the beets and it means you don’t need limes for tartness.
Butternut Squash with Pancetta and Sage Leaves
Quick & easy Butternut Squash with Pancetta recipe. It hits all the right notes - caramelized squash, crispy pork, creamy creme fraiche, and the crunch of sage.
Ajvar
Lovely roasted pepper-based sauce from Serbia.