Vegetable
894 recipes found
Grilled Mexican Corn (Elote Loco)
This elote loco recipe—aka grilled Mexico corn—is smothered in mayo, and topped with fresh cheese and chili powder. What else can you ask for?
Non-Dairy Easy Creamed Corn
I once bought my husband a private cooking lesson with a kosher chef that we loved in NYC. We went into the restaurant kitchen and learned the art of searing. At the same time we learned this amazing creamed corn recipe that is easy and delicious.
Marcella Hazan's Tomato Sauce With Onion & Butter
The most famous tomato sauce recipe on the internet, from Marcella Hazan's Essentials of Classic Italian Cooking. All you need are tomatoes, butter, and onion.
Simple Minted Hominy
This Simple Hominy recipe was inspired by a can of hominy that I impulse-purchased. Alternately, use regular canned corn, if you'd like, or a fresh ear of corn.
Old-fashioned Southern Creamed Corn
This is the Southern creamed corn recipe I grew up eating as a child, and it's still the creamed corn I crave and cook often. It works best with a white corn.
Sugar Snap Peas with Mustard and Chives
I happened to pass by the Union Square greenmarket when I was wandering around downtown this weekend, and couldn't help myself: I bought enough fresh fruits and vegetables to last a month. This recipe was inspired by the fresh- and delicious-looking snap peas I found there. I wanted something that would add to their flavor but not overwhelm it. This was perfect - the mustard and chives gave a sweet and spicy finish, and the bit of butter created a glazed, gourmet look.
Pickled hot, sweet chili peppers and onions
This recipe is consisted of a variety of hot & sweet chili peppers with Vidalia onion and Chile Threads, to make some pickled toppings perfect for the Banh mi.
Pepper butter
This recipe will teach you How To Make Pepper Butter. It's a simple but good condiment. It takes the essence of the chili and smooths it out to a delicious end.
Mint Iced Tea
You don't need much in order to make this Mint Iced Tea recipe. Basically just use tea bags, sugar, water and lots of fresh mint leaves. Lemon is optional.
Poor Man's Truffle Salt
This is the poor man's version of Truffle Salt. Just as delicious for a fraction of the price. This recipe uses dried shiitake mushrooms and black truffle oil.
Raw Sweet Corn Tossed with Buttermilk and Herbs
Five ingredients, three minutes of prep time, and bold, brilliant flavor. . . . my favorite kind of summer food! Use whatever fresh herbs you like here. Dill's tartness works well with the intense sweetness of fresh raw corn, though I also like marjoram, thyme and parsley here. NB however that marjoram can be tricky. Though gentle in braises and soup, it asserts itself when raw, especially if you pick it from a plant that's been in full sun. So go easy on it, using just a bit at first. I recommend letting this stand for a while before eating. We use this as a condiment, spooning it on wraps made with fresh-off-the griddle roti, a few pieces of butter lettuce, and dukkah-dusted fried fish or grilled chicken. Incidentally, this recipe also works well with lightly cooked corn, if you happen to have some on hand. So enjoy!! ;o)
Wilted Cucumber Salad
This wilted cucumber salad recipe is simple but complements a variety of dishes. This can be doubled or tripled depending on the size of your picnic.
Garlic Scape Croutons
Next year I plan to grow more hardnecks…
Basic Cilantro & mint chutney
All-Purpose Recipe for Food (a la Bittman)
We’ve found this all-purpose recipe to be adaptable to almost any cuisine.
Cherry, rhubarb and their hushed, pink peppered affair
Continuing in a flurry of sorted rhubarb liaisons, this recipe offers a compote with some secret stars. If you wanted to can this, you would need to increase the sugar or go for addition of pomona pectin. But a small batch should last a good while in the fridge in a sealed jar.
One-pot Rhubarb Cordial, Sauce, & Compote
An experiment this year using a three and a half-pound bouquet of rhubarb yielded three cups of rhubarb cordial, two cups of rhubarb sauce, and three cups of rhubarb compote. I'm a little giddy about the contents of my refrigerator!
Roasted Asparagus with Balsamic Brown Butter
My mom found this recipe in a magazine several years ago and has used it to convert many former asparagus haters (including herself!). I love it for its simplicity- you can throw it together in 15 minutes flat- and sheer addictiveness- you'll be putting the sauce on everything.
Grilled Cheese with Asparagus
Grilled cheese is never ordinary. Even if it is a hamburger bun turned inside out and grilled with white American cheese it can be the right thing at the right time. It is damn near the perfect foil for all kinds of flavors and it is just waiting for the imagination to take it for a magic culinary ride. There are no rules just things you might want to consider. Country style loaves are great but often when grilled they want to cut the top of your mouth, or at the very least act as sand paper on bare skin, the option is a potato country loaf which is going to be tender and grill up nicely. The idea of using anything other than butter is somewhat appalling but you could see olive oil as an agreeable option on the right occasion, even rendered animal fat could be a good choice. Pan choice of course is important and cast iron always works well as does medium heat. Medium heat takes longer but it will in most cases assure melty gooey cheese and a good brown crust with a good crunch.
Savory Morel Butter
This Morel Butter recipe is a great way to stretch an expensive, hard to find ingredient. This butter works excellently on grilled bread, steak, or asparagus.
Fresh Almond Salad
The taste of Fresh Almonds is pure freshness, the essence of springtime in one small package. Lemon is lovely in recipes that brighten the almond’s flavor.
Shredded Beets with Walnuts
This Shredded Beets recipe takes less than 10 minutes to make, and yields a delicious, fresh and vibrant salad dish that's both impressive and healthy.
Sauteed Fiddlehead Fern
The very first crop of fiddlehead fern can make you forget all about the long, hard winter you may have just had. Here is a simple recipe to enjoy them.
Turnip Purée
Turnips are one of my favorite vegetables, and this purée recipe is such a great way to showcase them. It’s easy and fast to make a warm and earthy side dish.