Vegetarian
6951 recipes found
Buckwheat Crackers With Sesame
Buckwheat contributes an earthy, nutty flavor to these crackers. Try them with smoked salmon.
Lentils and Rice With or Without Pork
Creamed-Mushroom Bruschetta With Caramelized Onions
Start by making the caramelized onions. These take a great deal of time. The onions here, barely slicked with neutral oil, surrounded by sweet wine, can take up to 30 minutes to achieve the excellence you are looking for. You stir and stir and stir.
Blender Gazpacho With Celery, Carrot, Cucumber and Red Pepper
In a classic gazpacho all of these vegetables except the tomatoes are cut into fine dice and served as accompaniments to the puréed tomato base. In this version, I blend everything together into what is essentially a tangy, pungent vegetable smoothie. You can serve this in glasses or in bowls. I like the tarragon garnish.
Fern Berman's Ginger And Lentil Soup
Quick Gazpacho
White Gazpacho With Preserved Lemon
Gazpacho sans Bread
The base for this gazpacho is almost classic. It differs from traditional Andalusian gazpacho only in that it contains no bread, which is what gives the authentic dish its unique texture. But the flavor is the same – ripe tomato blended with vinegar, onion, garlic, and olive oil. Keep it in a pitcher in the refrigerator and enjoy a few days of soup.
Balsamic Roasted Winter Squash and Wild Rice Salad
Squash absorbs the rich, acidic flavor of balsamic vinegar in the most inviting way; the idea of tossing it with the vinegar before roasting comes from Heidi Swanson. Put this delicious autumn salad in your Thanksgiving file. Make sure to cook the wild rice until it begins to splay or you won’t get the full nutty flavor of the grains
Dried Fava Beans With Bitter Greens
Steamed Fava Beans With Thyme
Zucchini Pilaf With Almonds
Avocado Gazpacho
These days in Spain, chefs are being fanciful with their gazpachos. This has the tangy flavor of traditional gazpacho andaluz but a creamy texture.
Stilton Biscuits for Port
Spaghetti With Fava Beans, Bread Crumbs and Marjoram
This recipe is inspired by a dish from southern Italy made with fresh peas rather than fava beans. Substitute one for the other, depending on what you find at the market. In the original peasant recipe, bread crumbs stand in for cheese, but I’ve given you the option here of Parmesan or pecorino.
Garden Pizza
Vidalia Onion Soup With Wild Rice and Maytag Blue Cheese Croutons
Cacio e Pepe with Peas and Favas
Peeling fava beans is a fiddly task that includes removing the beans from their pods, blanching them and then peeling off the skins. But for a light dish of pasta, peas, cracked black pepper and cheese, it’s well worth the effort. Favas can be found in farmers markets in the spring and summer. This dish is one of their highest uses.
Smoked Mashed Potatoes
Texas Caviar
Marinated for days with jalapeños, scallions and cilantro, black-eyed peas become “Texas caviar,” a spicy, tangy (if sloppy) dip for tortilla chips.
Indonesian Corn Fritters
Spring Vegetables, Marinated
Lemon-Pepper Vodka