Vegetarian
6951 recipes found
Cold Pink Borscht in a Glass
Roasted Pepper Tacos With Cream
Agginares meh Koukia (Artichokes With Fava Beans)
Farrotto With Fava Beans, Tomato And Marjoram
Whole-Grain Pasta With Mushrooms, Asparagus and Favas
Pasta companies have made great strides when it comes to whole-grain pasta. On the small scale, Community Grains in Northern California is producing some excellent pasta with its amazing whole-wheat flour, and on the larger commercial scale, companies like Barilla are selling better and better products. I used Barilla penne for this springtime mix.
Crostini With White Truffles
Multigrain Seed Bread
Poached Rhubarb And Asparagus Salad
Vanilla Ice Cream
Crostini With Eggplant And Pine Nut Purée
Jerusalem Artichoke Gratin
Spring Vegetable Ragout
Cranberry-Lime Salsa
Fava Bean Salad
Blueberry or Blackberry Compote with Yogurt or Ricotta
Blueberries don’t need much in the way of sweetener (blackberries are more tart, so you might want to use a little more with them), yet this simple compote will transform a plain bowl of yogurt or ricotta cheese into a dessert – or a very nice breakfast. The compote is modeled on Deborah Madison’s recipe in her lovely book, "Seasonal Fruit Desserts." She sweetens her compote with maple syrup or maple sugar, which is also a lovely way to go. The small amount of cinnamon brings out the essential essence of the berries. I like to add a touch of rose water; the floral essence is beautiful with the berries. Don’t simmer for too long, or the compote will become more like jam – though it is also nice as a sort of jam with toast. Ricotta is richer than yogurt, so I serve less of it with the berries.
Bakes
Red Quinoa, Cauliflower and Fava Bean Salad
In addition to the protein and other nutrients present in quinoa, red quinoa also has antioxidant-rich phytonutrients called anthocyanins present in the red pigment. If you want a prettier, more intensely flavored cauliflower, take the extra step of roasting it (see variation below).
Roasted Brussels Sprouts With Pistachios and Cipollini Onions
James Beard's Pureed Parsnips
Bay Wolf Salad Of Bitter Greens With Shepherd's Cheese
Winter Vegetables Braised In Vermouth
Herb Omelet Pita Sandwich
There are other options besides fried falafel or spit roasted lamb to fill a pita. A less well-known filling is an herb omelet, called ejjeh in Lebanese cuisine. This version -- made with lots of chopped parsley, dill, mint and cilantro -- mimics the Persian herb omelet called kuku sabzi. It makes a perfect vegetarian sandwich filling, topped with a salad of chickpeas, chopped cucumber and tomato and a refreshing tahini-yogurt sauce.
Mushy Zucchini