Vegetarian
6953 recipes found
Eggplant, Tomato and Chickpea Casserole
This dish is based on a Middle Eastern staple traditionally served with fresh Arabic bread at room temperature, though I like to serve it warm. The casserole tastes best if made a day ahead.
Sprout Slaw
Greek Walnut Rolls
Butternut Squash Dip
Alex Delicata's Dry Cure For Smoked Fish
Chili-Tomato Sauce
Frittata With Zucchini, Goat Cheese and Dill
Goat cheese adds creaminess and rich flavor to this delicate frittata.
Cabbage Minestrone with Chick Peas
Minestrone can have many ingredients or few. This one has few, and yet its flavors are no less complex than my summer minestrones that have lots of different vegetables in them. Cabbage sweetens a broth as it simmers gently (and no, it won’t smell like boiled cabbage). You can use red cabbage instead of green for this if you wish; that will add to the mix a whole family of flavonoids called anthocyanins, which are powerful antioxidants.
South Indian Eggplant Curry
Eggplant is good steamed or fried, but try making it in the microwave. The timing is forgiving in this recipe from reader Roopa Kalyanaraman, and the texture of the eggplant is mind-blowingly good, soft and not at all oily or soggy. Like steaming, but better.
Brussels Sprouts With Walnuts
Harissa Sauce
Dandelion Tart
This tart tastes rich and creamy, though there is no cream in it. When you blanch the dandelion greens, they lose some of their bitterness.
Dan Dan Noodles
Herb Dip
Biscotti Cioccolato
Tomatoes Stuffed With Goat Cheese
Dandelion Greens With Crispy Onions
Hen-of-the-Woods Mushrooms
Cheese Blintzes
Mint Ice Cream
Marjolaine Multilayered Chocolate Cake
Almodrote de Berengena (Turkish Eggplant Flan)
Basic Tomato Sauce