Vegetarian
6953 recipes found
Roasted Red-Pepper Dip
Rosemary-Orange Oven-Dried Tomatoes
Basil, Spinach and Arugula Pesto
Individual Peach Shortcakes
Tomates A La Provencale (Baked Tomatoes)
Summer Squash Gratin
This is a typical Provençal gratin, bound with rice and eggs. You can use the recipe as a template for other gratins using other cooked vegetables.
Sourdough
Sugarsweet Tomato Nut Torte
Smokey Roasted Eggplants, Peppers and Goat Cheese
Basic Dough
Peanut and Cilantro Noodle Salad
Mushroom Crostini
Corn And Cheese Bread
Greek Baked Vegetables (Briam)
A Greek version of ratatouille.
Fluke Crudo With Lime, Sea Salt and Olive Oil
Dave Pasternack, the chef at Esca in New York, has a few tips for preparing crudo. Tell your fishmonger that the fish you’re buying is to be served raw. You want fresh-filleted fish, not something that is already cut. Then, once you have your fillet, take it home, chill it and then slice it. When you are ready to serve it, get ready for the easiest recipe on earth. Sprinkle the fish with lime juice, coarse sea salt and the best olive oil you can find. That’s it. You have a sophisticated plate of food that took you no time at all. Pair the dish with a chilled Sancerre and see if you don’t relish in your good fortune.
Roasted Eggplant and Chickpeas With Tomato Sauce
Eggplant is always a good, substantial vegetable to use for a vegetarian main dish. The chickpeas and the feta provide plenty of protein. Vegans can leave out the feta and substitute sugar or agave nectar for the honey.
Chickpeas With Thai Chilies
Basic Vegetable Broth
Grilled Vegetables With Lemon-Caper Dressing
Orange-Chocolate Dacquoise
Hot Chili Sauce With Avocado
Basil-Parmesan Focaccia With Fresh Tomatoes
Gratin of Vegetables
Baked Frittata With Green Peppers and Yogurt
This is an Iranian-style omelet. Iranian cooks often add saffron and yogurt to their omelets, which they bake or make on top of the stove. The beautiful bright yellow frittata will puff in the oven and then settle as it cools.