Vegetarian
6902 recipes found
Pithla
Pithla is a stew recipe made of chickpea flour, onions, and green chile peppers, with a consistency that goes well with white rice as well as with Indian bread.
Spaghetti Pasta with Charred Scallion Sauce
An extremely untraditional riff on the Italian aglio e olio pasta recipe. Instead of garlic, we’re using charred scallions. And we use a lot of them—3 bunches.
Houmous and guacamole bagel with kale
How to make The Porridge
Just 5 minutes of preparation and you have a super tasty breakfast of homemade soya porridge. This recipe is super easy and delicious!
Magical Three-Ingredient Dressing
Mayonnaise-haters, look away. This magical dressing—which leans entirely on the creamy, tanginess of mayo and the spicy, garlicky Huy Fong sauce I eat by the jarful—is my secret weapon for any quick salad, grain bowl, seared protein, or sautéed green in need of some zhooshing up. It asks pretty much nothing of you, and gives you everything in return.
Golden beet hummus
This is a versatile healthy snack that can be made vegan by omitting the Crème Fraîche. I eat it with crackers or just out of the jar.
Somen Noodle Soup With Mushrooms
The perfect salve for cold winter days, this vegetarian noodle soup can be cobbled together in an instant from the contents of a well-stocked kitchen. It takes its flavor from a quick bouillon using just four ingredients: soy sauce, sesame oil, scallions and shiitakes, which deliver a hefty, flavorful dose of glutamate. Poached eggs add richness to the clean and comforting broth. Fresh eggs have stronger, firmer albumen (egg whites) and will thus hold their shape better than older eggs, which have a tendency to unfurl. The main key to achieving that teardrop shape during poaching is allowing the eggs to simmer without disturbance until cooked.
Quick and Easy Apple Crumble
I find that shop-bought crumble is either too floury or too artificial, so we made this recipe from scratch. See my full blog at https://sarahpedgley.wixsite.com/thesarahsuite/post/the-perfect-apple-crumble
Crispy Sweet Potato Fries
Crispy, sweet and salty fries are my ultimate comfort food. This sweet potato fries recipe is Paleo, Gluten Free, minimum oil required, and extra crispy.
Sun dried tomato and chickpea pasta
This is what I make when I have nothing in the refrigerator and/or don't have time to chop and dice. It is my failsafe and it's so satisfying and is also very inexpensive. If I happen to have asparagus on hand I always throw that is as well but in an effort to keep it as basic and pantry-friendly as possible, I have stuck with chickpeas and sun dried tomatoes and dried herbs and spices.
Date Energy Balls
Only four ingredients go into this tasty energy ball that is perfect for breakfast, pre-energy workout, post workout, a sweet tooth, or a healthy snack.
Rainbow Carrot Coins
A super simple recipe packed with flavor perfect for an easy side or meal prepping!
Konbi’s Egg Salad Sandwich
This famous egg salad sandwich comes from Konbi, the tiny Los Angeles cafe run by the co-chefs Akira Akuto and Nick Montgomery. It’s not always the case that sensational, Instagram-famous dishes are carefully calibrated to taste so good, but this one breaks the mold: It’s as pretty as it is delicious. The egg salad is brightened with a touch of rice wine vinegar and mustard and bound with Kewpie mayonnaise. When making it at home, be careful not to undercook the eggs or you’ll cross that fine line between jammy and runny. At the heart of the sandwich is a perfect hard-boiled egg, and we suggest cooking a couple extra in case they break or you have trouble peeling them. Extra eggs, still warm, with a touch of salt and pepper, make for a great snack while you're assembling.
Black Sesame Brittle
The flavor of the black sesame seeds comes through big and bold in this brittle, their slight bitterness tempered by the sweetness of the caramel. Best of all, this homemade candy is just a little nutty and a little funky—but always sweet.
Peanut butter, honey, banana and jelly sandwich
While peanut butter and jelly has long been my favorite sandwich, the later addition of first sliced bananas and, almost a year later, honey, have made what is already my favorite lunch to have at work even better. I first added the banana slices on a whim after being offered one for 50% off at the grocery store I work at, while my friend Clarisa Damron convinced me to try adding honey. When combined between two slices of your favorite bread, peanut butter, honey, banana and jelly will surely be the most delicious homemade sandwich you have ever put to your lips and sunk your teeth into. Your palate will be blown away by how good this is.
Omelette with leeks, garlic and spinach
A quick and healthy omelette to get you through those long mornings.
Microwave Puffed Garlic
Delicious, crunchy, sometimes a little chewy pieces of garlic. Perfect for snacking on like smelly popcorn!
Vegan Cauliflower Soup
Creamy cauliflower soup topped with extra virgin olive oil! It's the perfect vegan recipe for anytime of the day or night. Only 5 simple ingredients and done in under 20 minutes.
Mirin Kale
I'm a huge kale fan. Raw with salad dressing or sauteed with garlic and mustard. I love it. This slightly sweet version uses mirin to help soften the kale. I found it to be a lovely side for an Asian flavored meal.
Yi Jun Loh’s One-Pot Coconut Water ABC Soup
This coconut water soup recipe is the Malaysian version of the classic simple chicken soup. Adapted very slightly from Yi Jun Loh of the blog Jun & Tonic.
Delish overnight oats
An easy, quick nutritious breakfast for one
Purple Sweet Potato Fries
This purple sweet potato fries recipe is a delicious spin on classic sweet potato fries that won't lead you into a food coma! Use olive oil, salt, and pepper.
Spinach Feta Pinwheels
This crescent rolls packed with spinach and feta is a great 93 calorie snack you can eat anytime, any day. This recipe is decadent and delicious.
Maple Rosemary Kettle Corn
Trying to make this maple kettle corn recipe a little better for the planet, I decided to go with maple syrup instead of the classic granulated sugar.