Vegetarian
6952 recipes found
Black Sesame Brittle
The flavor of the black sesame seeds comes through big and bold in this brittle, their slight bitterness tempered by the sweetness of the caramel. Best of all, this homemade candy is just a little nutty and a little funky—but always sweet.
Peanut butter, honey, banana and jelly sandwich
While peanut butter and jelly has long been my favorite sandwich, the later addition of first sliced bananas and, almost a year later, honey, have made what is already my favorite lunch to have at work even better. I first added the banana slices on a whim after being offered one for 50% off at the grocery store I work at, while my friend Clarisa Damron convinced me to try adding honey. When combined between two slices of your favorite bread, peanut butter, honey, banana and jelly will surely be the most delicious homemade sandwich you have ever put to your lips and sunk your teeth into. Your palate will be blown away by how good this is.
Omelette with leeks, garlic and spinach
A quick and healthy omelette to get you through those long mornings.
Microwave Puffed Garlic
Delicious, crunchy, sometimes a little chewy pieces of garlic. Perfect for snacking on like smelly popcorn!
Vegan Cauliflower Soup
Creamy cauliflower soup topped with extra virgin olive oil! It's the perfect vegan recipe for anytime of the day or night. Only 5 simple ingredients and done in under 20 minutes.
Mirin Kale
I'm a huge kale fan. Raw with salad dressing or sauteed with garlic and mustard. I love it. This slightly sweet version uses mirin to help soften the kale. I found it to be a lovely side for an Asian flavored meal.
Yi Jun Loh’s One-Pot Coconut Water ABC Soup
This coconut water soup recipe is the Malaysian version of the classic simple chicken soup. Adapted very slightly from Yi Jun Loh of the blog Jun & Tonic.
Delish overnight oats
An easy, quick nutritious breakfast for one
Purple Sweet Potato Fries
This purple sweet potato fries recipe is a delicious spin on classic sweet potato fries that won't lead you into a food coma! Use olive oil, salt, and pepper.
Spinach Feta Pinwheels
This crescent rolls packed with spinach and feta is a great 93 calorie snack you can eat anytime, any day. This recipe is decadent and delicious.
Maple Rosemary Kettle Corn
Trying to make this maple kettle corn recipe a little better for the planet, I decided to go with maple syrup instead of the classic granulated sugar.
Raw Walnut Brownies (vegan + gf)
Simple to make and fast to devour, these raw walnut brownies are healthy, nutritious and delicious. They're also vegan, gluten- and sugar-free.
Cheese Straws
You need something to put out when people come over for a drink. Or when you need something savory in the afternoon when you wish someone was coming over for a drink. You can roll the batch into a couple of logs, freeze and slice and bake off a dozen or so at a time.
Extra-Cheesy Spinach-Artichoke Dip
How to make classic spinach-artichoke dip even better? Use just as much cheddar as cream cheese, add a dollop of tangy Dijon, and broil right before serving for a bubbly, blistered crust. Oh, and crackers are a must—but you knew that already.
Baked Goat Cheese with Garlic, Olives and Herbs
Goat Cheese and Garlic Appetizer recipe. Use a fresh baguette to dip into this delightful tasty mess. It's perfect as an appetizer and easy to make.
Kosambri - Lentil Salad
This Kosambri recipe is a fresh summer salad made of Moong beans, cucumber and coconut to balance out the spicy curries and Sweets on the plate. So good!
Rosemary and Garlic Parsnip Mash
This is a perfect addition to any holiday dinner! This parsnip mash will have you forgetting about the mashed potatoes! It is also paleo-friendly for everyone to enjoy.
Broccoli With Fried Shallots and Olives
The fried shallots on top of this dish make it seem a little like a baked green-bean casserole, but with broccoli as the starring vegetable. Olives and thinly sliced garlic give it verve, contrasting nicely with the sweetness of the shallots. You can cook the broccoli and fry the shallots a day ahead. Store the broccoli in the refrigerator, bringing to room temperature before serving; keep the fried shallots in a paper towel-lined container or a jar with an airtight lid. If they wilt, you can crisp them back up by popping them briefly in the oven. Be sure to save the shallot-flavored oil to use for sautéeing the garlic and olives right before serving.
Cranberry-Pomegranate Relish
This twist on the classic orange-and-walnut-studded cranberry relish has pomegranate and pistachios, which fleck the intense red berries with bits of green. You can make the cranberry mixture a day ahead, but don’t add the nuts and pomegranate seeds until just before serving to preserve the crunch.
Stovetop Green Bean 'Casserole'
This homemade green bean casserole recipe is made entirely on the stove, maintaining the crunchiness of the green beans and all of the flavor of the original.
Braised Brussel Sprouts
These brussel sprouts have a distinct New England flair -- seasoned with a dash of real maple syrup and deglazed with apple cider vinegar. It's my favorite way to serve them, and my family, not big cole-family eaters, adores them.
Parmesan Crisps
You only need one ingredient to make these and once you've tried them, they will be your "go to" to serve at parties, bring to parties or just enjoy all by yourself.
Garlic Bread
You may have once struggled with dry or greasy breads reeking of burned or raw garlic, but it's time to put that behind you. This is a versatile recipe, as readily made with thin baguettes, as it is with rustic sourdoughs and airy Italian loaves. Cutting the bread like a Hasselback potato keeps the butter from seeping out and allows the garlic to infuse the bread with its flavor without scorching. But, if it's an extra cheesy garlic bread you're looking for, slip a little mozzarella into each slit.
Artichoke Tapenade
Recipe excerpted with permission from Vegetarian Party Food by Jessica Oldfield, published by Hardie Grant Books.