Vegetarian
6903 recipes found
Chocolate Sunflower Seed Butter Cups
If you love traditional chocolate peanut butter cups, you'll love this homemade healthy makeover recipe for sunflower seed butter cups with dark chocolate.
4 Ingredient Overnight Coconut Chia Seed Pudding
Easy 4 Ingredient Overnight Coconut Chia Seed Pudding takes 5 minutes to prep. Get creative with your toppings! It's vegan & it's a good breakfast options as it's an energy booster.
Roasted Eggplant and Buffalo Mozzarella Pizza
In Italy, when high-quality buffalo mozzarella is used to top a pizza, it’s often added after baking instead of before. The heat of the just-cooked pizza softens but doesn’t melt the cheese, which retains its milky, sweet flavor and stays supple instead of becoming stretchy. Here, the cheese crowns a pizza topped with tomato, roasted eggplant, chile flakes and fresh basil leaves. If you can’t get good buffalo mozzarella, substitute dollops of fresh ricotta. Or, you could experiment with burrata, draining it first. Save the cream, mix it with olive oil and salt, then use it to top ripe tomatoes instead of dressing. And if you are in a rush, substitute store-bought pizza dough.
Green Beauty Smoothie
All the ingredients in this green beauty smoothie recipe blend really well into a sweet yet slightly tart, refreshing and super healthy drink.
Chipotle Chickpea Tacos
These Chipotle Chickpea Tacos are everything you want in a taco - meaty, spicy, smoky and a freaking flavor bomb! Five ingredients, ready in less than 15 minutes, and absolutely delicious.
Strawberry Chia Coconut Butter Cups
Looking for a sweet treat that is *actually* good for you? Let me introduce you to these sweet and creamy cups!
Uber-Umami Egg Skillet
These eggs are not just for breakfast! Creamy over-medium eggs temper the spice of a generous spoonful of harissa, the salty bite of soy sauce, and balance nicely with the chewy, savory bits of shiitake mushrooms and browned garlic.
Umami Toast
This Japanese-inspired breakfast dish was born of necessity. I had some leftover miso butter and thought that the best way to use it would be to slather it on toast. I had no idea what I was getting myself into when I topped it with a sunny-side up egg and sprinkled furikake seasoning over it. It was an umami kick in the mouth! Now, I always have miso butter on hand so that I can enjoy this quick and easy breakfast at least once a week.
White Bean and Ricotta Sandwich
This sandwich has it all--creamy, crunchy, sweet, salty. This is easily multiplied and can be made in a big batch--general rule of thumb is 2:1 beans to ricotta--to serve with toast or crackers for a party, or just on its own out of the bowl...it's that good.
Edna Holland’s Three Ingredient Eggplant
Edna was not my own mother, but matriarch to the 6 generations who have been my next door neighbors... well, forever. In the tiny seasonal community of Dinkey Creek, California - where we kids roamed the mountainside in a pack, where every “mom” had equal disipine authority to your own, and where shared dinners were the norm - Edna’s recipes were the gold standard. They still are nearly 80 years on... I bet half the families on the creek don’t even know eggplant can be cooked another way. And why should they? It's creamy and crunchy, so simple it’s barely a recipe, and totally scalable.
DIY Hoisin Glazed Mushrooms and Eggplant (w/ Home-made Hoisin)
We loooove Hoisin sauces, but the stuff you see on the shelf can be too candy-like. This umami-packed DIY recipe goes great with Mushrooms & Eggplants. Try it!
Mango Icecream
learn how to make mango icecream with this simple recipe now. Hostel made mango icecream is a frozen dessert made with milk, cream and fruits. It is a very popular dessert, and demanded mostly in summers. It might look is difficult to make, but on the contrary its very easy, specially since it uses only 3 ingredients.
No-Churn Mango Sherbet (Sorbet, Frozen Yogurt, or Ice Cream!)
With simple ingredient swaps you can turn this Mango Sherbet recipe into vegan sorbet, frozen yogurt, or ice cream. Just keep a bag of frozen mangos on hand.
Vegan ‘Cheesy’ Popcorn
Using more oil than popcorn kernels — a technique developed by Jessica Koslow, the chef and owner of Sqirl in Los Angeles — gives you an ultracrunchy popcorn with rich flavor. Ms. Koslow prefers grapeseed oil for its high smoke point and clean taste. But to mix things up, you can combine grapeseed oil with a more flavorful oil such as virgin coconut, olive oil, butter, duck fat, or bacon grease. Use 1/4 cup of each. After popping, you can toss the kernels with just salt (they won't need any more fat by way of butter) or a flavorful spice mix. Here, they're tossed with nutritional yeast, which gives them a Parmesan-like umami flavor, along with a little rosemary or kelp powder for depth.
Charred Habanero Oil
Habanero peppers are known as the spiciest, but they also have a subtle fruity flavor. In this oil recipe, charring the habaneros adds extra flavor and depth.
Easiest Avocado Toast
I had never tried an avocado toast before this. I thought was too overrated (sorry!), but actually, my mind changed when I created this recipe with ingredients I had at home. It is easy and full of flavor.
Cheesy Quinoa Fritters With Arugula Salad
This recipe's crunchy-edged, melty-centered fritters come together with two ingredients: quinoa and goat cheese. Place on a lemony arugula salad for dinner!
Rosé Popsicles
This Rosé popsicles recipe is a boozy treat inspired by everyone’s favorite summer wine! With a pear and strawberry puree base, this sweet treat truly pops.
Spicy Ginger Lemonade
Unlike more sugar-laden lemonade, this spicy recipe is free from refined white sugar and is just subtly sweet. The ginger adds that nice kick of spiciness.
Almond Butter
Make almond butter at home with just one ingredient (can you guess what it is?)
Grilled Halloumi and Peaches
Salty halloumi and sweet juicy peaches with a basil jalapeno sauce are a wonderful combination of flavors. Serve with some crusty bread and wine for an easy summer dinner.
Grilled Korean Sweet Potatoes
In this Korean purple sweet potato recipe, the purple skin is charred, and the potato is toasty warm so that they break open to reveal its fluffy yellow center.
Blackberry and Apple Fool
In the recipe of Apple Fool, fruit compote and softly whipped cream are the sole components. I like to serve it with some crisp, buttery cookies for contrast.
Emerald Green Herb Oil
If your spring onion soup looks a bit pale, Green Herb Oil will save it. Came up with a special recipe, and it needs a little pop? Drizzle that green, baby.