Vegetarian
6909 recipes found
Mario Batali's Snappy Celery and White Bean Salad
This White Bean Celery Salad recipe is not groundbreaking or experimental. But it’s healthy and available in most bodegas. Serve salad at room temperature.
Baked Oatmeal With Berries and Almonds
A fruit-filled take on an Amish recipe, this homey baked oatmeal is crunchy from chopped almonds but still soft and comforting from the buttery egg custard that suffuses the oats. You can use any fruit here instead of — or in combination with — the berries. Cubed apples or pears, bananas, pineapple or even mango will add a sweet juiciness to the mix. And for something even richer, serve this doused in heavy cream.
Cacio e Pepe Brussels Sprouts
With only five ingredients, this cacio e pepe brussels sprouts recipe is simple and stunning show stoppers. —Elizabeth Stoltz
Spicy Feta Dip
One of my favorite kind of mezze is spicy feta dip. The savory little appetizer was one of my favorite menu items at local greek restaurants in Astoria, Queens such as Elias Corner. Perhaps the best version came from a now closed gourmet shop on the Upper East Side which I believe was called litsitakos(sp?). They had great produce, prepared foods, cheese, salumi and made THE best pastistsio, moussaka, and spreads, in particular this feta dip. The people that worked there did so for over 20 years and were all phenomenal people from Greece, bangladesh and Ecuador. I never got the recipe but I knew it had jalapeño, feta and a little oregano. After trying out a bunch of different combinations, I came up with the closest possible version! Love this with fresh pita, baguette, crackers or crudite! It's hands down the most loved snack over the many years I had people over to my apt.
Banana Date Shake with Tahini
This recipe is adapted from Kathryn Taylor's (author of Cookie + Kate blog) Tahini Date Shake. It's a favorite in our household - super easy, healthy and even my toddler is a fan! (P.S. Don't tell her it's not dessert)
Blueberry Date Jam
This two-ingredient Date Marmalade recipe is a breeze to make and comes together in less than 20 minutes. It requires no pectin, sugar thermometer, or otherwise.
Valentine's Strawberry Champagne
Celebrate Valentine's with this easy & delicious Strawberry Champagne! Mix champagne with strawberry puree for a delightful drink.
Ratatouille
In this classic Provençal dish, summer vegetables, like eggplant, onions, peppers, tomatoes and zucchini, are covered in olive oil and roasted separately, then all together, until they become a soft, harmonious stew. This recipe calls for seeding and peeling the tomatoes, which is a bit of work. But it’s worth it for the intensity of flavor and the velvety texture. Ratatouille takes some time to make, and tastes better the next day, so plan ahead. The upside is that it’s a perfect make-ahead dish for a party. You can store it in the refrigerator for up to 5 days, then gently reheat it, or bring it to room temperature before serving. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master.
Omelet
This recipe is for a basic French omelet with three eggs: enough for a hearty breakfast or brunch, or a light supper for one. The key to mastering this recipe is controlling the heat so the eggs do not brown, and whisking the eggs in the skillet so they set on the exterior but remain fluffy inside. A good nonstick or well-seasoned carbon-steel skillet is central to cooking the ideal omelet, which should be tender and slightly runny. Once you’ve got the technique down, you can play around with your seasonings, adding minced herbs, grated cheese, diced ham or sautéed vegetables. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master.
Heart-Shaped Tamagoyaki (Japanese Omelet)
If you're looking for something special to make this Valentine's Day, here's a tutorial on how to make heart-shaped tamago without using any heart-shaped tools! Even though it might look complicated, if you can make scrambled eggs, you can make these. They would also be great for a Mother's Day breakfast in bed or just whenever you feel like surprising a loved one.
Roasted Eggplant & Beetroot Salad
This is a quick and easy yet a very delicious dish...
Celeriac Meze with Yogurt & Walnuts
This is another meze dish very quick and easy to make. You can serve it as a side dish or a salad on its own. Celeriac roots are quite often used in Turkish cuisine. I love the earthy flavours of this versatile winter root vegetable cooked or raw.
Broccoli Rabe Goma-ae
For this Japanese goma with broccoli rabe recipe, you could also put the sauce on spinach or any other dark green, corn, or fried or grilled eggplant.
Lavender, Lemon & Rosemary Granita
This granita has refreshing flavours and is a great way to sweeten your mouth whilst on a diet. It is sugar-free and dairy-free and very easy to make.
Cabbage melted in butter and cumin
Cabbage has become my favorite winter vegetable: It's earthy, filling and a bargain. I started making cabbage this way a few years ago. I got the idea from an Indian friend, who one holiday quickly sauteed cabbage in butter and black mustard seeds for a last-minute side dish. Here, I opt for slower cooking to yield more umami flavor and silkier results. Plus, the transformation of a heaping pile of raw shards into something manageable and yummy requires mindless attention. It's a good meditation, tending the cabbage as it melts. If you can't get to yoga, get out the butter and a sharp knife and try this.
Dark Chocolate Covered Dried Apricots
This recipe's dark chocolate covered dried apricots are both sweet and salty with a hard dark chocolate shell and chewy apricot center! They're delicious!
Chilled beetroot soup
The tang of the yogurt in this Chilled Beetroot Soup recipe is perfect with the earthy sweetness of the beets and it means you don’t need limes for tartness.
Spinach Artichoke Dip
Spinach artichoke dip has a way of inciting controversy. Should it be served cold or hot? Is it lowbrow or classic? Should it be served in a bread bowl or with tortilla chips? Well, the good news is that there are no wrong answers here, only delicious, creamy dip. This particular one is best served hot (or at least room temperature), but it is also acceptable to spread it on crackers after being chilled. And with the inclusion of fresh spinach, it could almost be described as classy. Use canned artichoke hearts; they've got a tangier flavor and better texture than the frozen ones. If you want to go a step further, transfer it to a skillet and run it under the broiler after cooking, which gives you bubbling dip with a golden top.
Oranges with Olive Oil and Chocolate
Choose an olive oil that’s not too mild and buttery, yet not too robust and peppery.
Easy Vegan Red Wine Filled Chocolates
In this vegan recipe, chocolates and vino come together for a sweet, filled Valentine's treat. You'll be impressed with your own skill and the flavor!
Almond Joy Almond Butter
A simple recipe with wonderful results.
Inverted Puff Pastry
This inverted puff pastry recipe looks daunting but it's not. It's so easy! You can make puff pastry at home for nearly any dessert that needs crisp or crunch.
Ajvar
Lovely roasted pepper-based sauce from Serbia.
Cold peperoni salad/sandwich
Grandmother's recipe - peperoni , garlic, olive oil and old newspapers to pull a simple and delicious culinary rabbit out of the hat