Vegetarian
6910 recipes found
Rich Chocolate Coconut Cream Mousse
If you want to impress friends and family with a decadently rich dessert, thats super easy, then this Coconut Cream Chocolate Mousse is the recipe for you.
Acorn Squash Burritos
When making a burrito, the quality of the tortilla is important. We get ours at the tortilla factory a couple blocks away--it's a small family owned restaurant, but of course most people aren't that luck, and there are those nights when we don't plan ahead and have to use tortillas from the grocery store. The end result is also affected by the quality of the salsa; use your favorite, homemade if possible. This isn't so much a recipe as a fortunate combination that came about with leftovers (the squash and seeds were already roasted and the salsa made) and a need for lunch.
Chocolate Truffles
If my marriage was a dessert, it would be a dark chocolate truffle – bitter but decadent! Hope you are finding your own meaningful connections this Valentine’s Day. It has three ingredients, chocolate, coconut milk and orange zest. Why? Because, chocolate and orange are a match made in the culinary heaven. Hope you enjoy!
Homemade Mascarpone Cheese
Mascarpone cheese is my go-to dessert in the summer; it is light and refreshing and satisfying to my sweet tooth. Here's a recipe for homemade mascarpone.
Rosy Raw Brownies
This sumptuous brownie recipe uses Rose and Chocolate, making it a perfect treat for Valentine's Day.
Green Beans Almandine
This side makes a great bring-along to a Turkey Day feast or for a cool autumn dinner at home. After the beans are cooked in the water and drained, they can be placed in an airtight container and refrigerated up to 24 hours. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/green-beans-almandine
Unbelievably Quick Black Bean Soup
If you're looking for an incredibly fast yet delicious soup, look no further. Instead of chopping and cooking all the ingredients for traditional black bean soup, use a jar of salsa instead, preferably fire-roasted. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/unbelievably-quick-black-bean-soup
Caramelized Pears.
It can be used in many desserts, or served with ice cream and nuts ,for an easy and quick dessert. It keeps refrigerated for 3 days. This is an adaptation from Yiannis Loukakos recipe.
Spicy Oven Roasted Chickpeas Snack
It's a pretty healthy snack (low fat - high protein), easy to make, crunchy and can be stored for upto 2-3weeks in air tight containers. Serves as a great options as snack on the go.
Caramelized Onion & Chickpea Pasta
Caramelized onions create the magic in this dish, while the chickpeas and pasta add that satisfying chew. Consider making a big batch to have on hand to spice up other dishes. It will keep refrigerated for a week and several months when frozen. The aroma that permeates the house when you caramelize them is bewitching.
Blueberry Buckwheat Breakfast Bowl
A creamy, clean, and easy vegan, gluten-free, and dairy free breakfast bowl that you'll fall in love with.
Cauliflower Parmesan
Think of cauliflower Parmesan as the winter analogue to eggplant Parmesan. This fried cauliflower is worth making all on its own, with golden, crisp florets that are impossible to stop eating. But they’re even better when given the parm treatment — baked with marinara sauce, mozzarella and grated Parmesan cheese until bubbling and browned. If you’re not a cauliflower fan, this recipe also works with broccoli.
Sautéed Fava Beans
Fava beans, or broad beans, have a tough outer hull that can be difficult and time-consuming to remove, so look for frozen beans for this sauté recipe instead.
Quinoa Pizza with Tomato and Mushrooms
Inside Out Sweet Mochi Soup (紅豆湯小圓子)
Called Hong Dou Tang (red bean soup) xiao yuan zi, this recipe involves cooking adzuki beans until they fall apart, then adding sugar and glutinous rice balls.
tomatoes provencal
This easy side dish satisfies with sweet roasted tomatoes, topped with a crunchy crumb topping!
Patricia Wells' Fake Frites
A trick for the best french fries you can make at home -- in the oven, using less oil than you'd put on a salad. Game on. Recipe from At Home in Provence (Scribner, 1999).
Crazy Good Fried Roasted Potatoes
When a really great re-purposed leftover merits making in its own right, give it the respect it deserves. Enjoy! ;o)
Sweet Potato Cakes
Use left-over mash potato (sweet or white) that's been chilled for at least 24 hours for best results. Serve with butter as a snack or on the side of a fry up. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/sweet-potato-cakes
Fancy Crispy Russet Potatoes
I make this crispy russet potatoes recipe every time I have people over for dinner that I want to impress. It goes great with any sort of meat as a side dish.
Pyaj Aar Posto Diye Aloo Bhaja
Potatoes cooked with onion and poppy seeds…one of the simplest and tastiest potato dishes that I have ever eaten…and so says this confirmed potato hater!!
Baked Potato Chips with Chive Dip
Before you reach for that bag of sour cream potato chips, check out this recipe for your own with chive dip! It has the same great flavor, but half the fat!
SPICY ORANGE AND ALMOND DARK CHOCOLATE BARK
An easy to make dark chocolate made with lightly toasted almonds, cayenne pepper and fresh orange zest.
Rose and Honey Flavored Oats
A warm, comforting porridge made with oats. The rose, cardamom and honey elevate the humble oats to an almost dessert like quality in this recipe.