Vegetarian
6909 recipes found
Fried Ice Cream
This is just like the fried ice cream you get at your favorite Mexican restaurant, just without all the fat and calories. This recipe was written by the Healthline Editorial Team:http://www.healthline.com/health-recipes/fried-ice-cream
Vegan Vanilla Cashew Cream
When travelling in America last summer I came across cashew milk, which I can’t find anywhere here in the UK, and it was the creamiest tasting plant based milk I have ever come across. Which got me thinking, I can just make this at home, cashews are easy to get, and nut milks are so easy to make. I’ve used cashews in dairy free cheesecake recipes before, and I’m a big fan of the cashew ice cream they sell in our local organic shop, and they certainly don’t lack in gorgeous creamy texture. Also the great thing about making milk with cashews, is that they are so soft after soaking, that they just melt into the water when blended, which saves you having to strain any pulp afterwards. Keeping all the nutty protein and fibre goodness all together in a great tasting drink. So naturally I thought, adding less water makes a delicious, dairy free and vegan cream. This is such a versatile little creation, and works amazingly in so many different recipes. I have been using it in equal parts to cream as a substitute in recipes without any trouble, and feel great knowing that I am adding a good dose of healthy fats and quality protein to recipes that were previously full of empty calories.
Coconut Panna Cotta
Panna cotta for coconut lovers. Topped with jam or mango puree, it's an easy make ahead dessert for guests.
Goat Milk Yogurt Panna Cotta
I love the tang of Goat Milk yogurt. (I used Coach Farm’s Plain Yo-Goat Cultured Goat Milk). Try this Panna Cotta recipe, it's delicious and unique.
Simple spring lemon pasta
A healthy, simple and quick weeknight diner
Inclusive Vegan Sour Cream
Although there are plenty of store-bought vegan alternatives for products like sour cream, they are rarely satisfying. With just a few minutes of effort, you have a gorgeous cream that is indistinguishable for the common dairy-based variety. My dairy queen roommate even proclaimed in amazement, “I’m eating sour cream!” I promise you’ll never know the difference.
Spaghetti Cupcakes
This Spaghetti Cupcakes recipe is perfect for kids so they don’t mess around and I’m sure some grown-ups will thank me for this too. It's also vegetarian!
Citrusy Herbes de Provence Pecans
These nuts make us feel bright and cheery. Savory from a dose of Herbes de Provence and a little twist of lemon give new life to a bowl normally done up in cinnamon and sugar.
sweet heat sunshine salad
A simple sweet and spicy dressing adds a pop of heat to citrus.
Salted honey and rosemary roasted walnuts
A delicious sweet and salty snack to impress your guests with at your next cocktail party
Strawberry Yogurt Pops
For a more nutritious alternative, make your own frozen treats at home using fresh fruit and yogurt. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/strawberry-yogurt-pops
Coconut milk risotto (Arborio rice pudding)
Easy Honey-Roasted Carrots
This recipe was originally inspired from Food & Wine and I made it a little more simple for our busy work weeks and day-to-day cooking. It has become our go-to for a quick and delicious side dish that pairs well with almost every dinner we make at home.
Homemade Sage Butter
After this sage butter recipe, I will do my own butter! Ok not ALWAYS, but for foodie weekends, yummy breakfasts and croutons night, I will for sure make this!
Salt and Vinegar Hash Browns
I heard salt and vinegar and applied it to breakfast -- and hash browns seemed like a good option. I'm not a huge hash browns fan, but I do like them if they're very crispy on the outside, cooked but not mushy on the inside, and very thick so you get good textural contrast. Adding salt and vinegar really bumps up the flavor a notch.
WARM GOAT CHEESE AMUSE-BOUCHE
If this amuse bouche recipe sounds delicious already, wait till you see how simple it is. You could also modify this into a beautiful salad on a bed of greens.
Beet-Cured Salmon
I learned a similar recipe to this delicious beet-cured salmon recipe when I was in culinary school. It's fast, easy, and makes for a stunning presentation.
Palatschinken (Austrian Crêpes)
Traditional palatschniken recipes make Austrian crepes filled with apricot jam, then rolled up (jelly-roll like) and dusted nicely with confectioners' sugar.
Rosewater & Lime Noodle Sorbet
This rosewater sorbet recipe is the unique way to enjoy noodles! This dessert is a mouth-watering slush of crushed ice, rosewater and rice noodles.
British Flapjacks
Traditional British flapjacks with oats, brown sugar, butter, and golden syrup. So simple, so easy, and so delicious.
Bachelor's Gazpacho
You don't have to be single, or male, to appreciate this authentic classical treasure.
The Easiest Peanut Butter Noodles Ever!
You probably have all the main ingredients for this easy noodle recipe in your pantry already: peanut butter, pasta, soy sauce, vinegar, sesame oil, and sugar.
Renee Erickson's Sautéed Dates
Though these sautéed dates are a sound match for a bubbly drink (Erickson serves them next to a pile of ricotta), Molly Wizenberg also likes to eat the dates over yogurt for breakfast. You could also pit them first and add them to salad or even scrambled or fried eggs, a comforting Middle Eastern breakfast. But my favorite riff is how my friend Nozlee Samadzadeh served them at a dinner party celebrating the recipes celebrated by Wizenberg on Orangette. Nozlee pitted the dates before sautéing them, then spilled them and their oil over a pool of Greek yogurt that had been thinned with more olive oil. It was a thing of beauty, cool yogurt against warm dates and everywhere good oil and salt, that we were able to sweep up all together with slices of baguette. Adapted slightly from A Boat, A Whale, and A Walrus (Sasquatch Books, 2014).
Rich Chocolate Coconut Cream Mousse
If you want to impress friends and family with a decadently rich dessert, thats super easy, then this Coconut Cream Chocolate Mousse is the recipe for you.