Vegetarian
6916 recipes found
Raw Buckwheat & Turmeric Porridge
This is a super easy, healthy and quick breakfast. Soaked buckwheat, banana and a little turmeric is blended to creaminess and topped with whatever goodies you desire. It is great made ahead, and can be packed into a jar to take with you on the go. Not only is it incredibly filling, the turmeric and black pepper provide a boost to your immune system - as well as a gourgeous golden hue!
Sweet Corn Ice Cream
Nothing beats Colorado sweet corn! A dry climate means the corn is less watery, making each kernel pack a more sugary, corn-y punch. I like to serve a scoop of this ice cream on top of half a grilled peach!
Muhammara / Roasted Bell Pepper and Walnut Dip
Roasted bell pepper and walnut dip -specialty from Middle East
Raw White Corn and Arugula Salad
There is nothing better than sweet corn in the summer. This is a simple salad that features this warm weather staple. I love to make it as a side for barbecues and picnics.
Red Bean Topping (for Shaved Ice or Ice Cream)
Unlike red bean paste -- the smooth, mashed filling found in mooncakes, steamed buns, and mochi -- this is a red bean topping similar to the azuki bean topping used over Korean patbingsoo. The beans are largely intact, boiled tender in water and sugar, and preserved with syrup. It can be used to flavor ice cream or to top shaved ice (or both!)
Radish and Butter Tartine
Don't mess with perfection.
Perfect Corn Soup
Sweet corn kernels are stripped of their cobs and blended with a lovely amount of homemade corn stock. After straining through cheesecloth, it is thickened on the stove like a custard. Served in the summer evenings or for lunch, I top mine with shaved summer truffle or top with fresh herbs.
Spiced Walnut Meringues
These are lovely Walnut Meringue cookies, spiced with cloves & nutmeg, and studded with toasted walnut. The meringue in this recipe is a little squishy inside.
Stir-Fried Baby Turnips With Spring Onions, Green Garlic and Tofu
The fresh ginger I’m finding at springtime farmers’ markets is new and juicy, like the spring garlic and onions. I’m sure this is going to be just one of many springtime stir-fries, but right now it’s a favorite. It’s inspired by an irresistible bunch of baby turnips I bought at a Sunday farmers’ market. The turnips were no bigger than a small round radish, but their greens were lush – I had about 6 cups of leaves after I’d stripped them from the stems. Sweet spring onions and green garlic contrast beautifully with the bitter flavor of the turnip greens.
Ramps on Toast with Poached Egg and Ajvar
When I opened up Bon Appetit's April issue and saw a beautiful, open-faced sandwich of sauteed ramps and a poached egg, I had to recreate my own version. This recipe is based on the BA sandwich but with key modifications -- namely, the addition of Serbian "ajvar." Ajvar is my absolute favorite condiment of all time and its smoky, sweet quality plays well with the charred ramps and the luxurious egg yolk of a perfectly poached egg. If you can't find ajvar, substitute goat cheese, harissa, tapenade, salsa, or other condiment of choice. Either way, try this while ramps are still available.
Pasta with Creamy Walnut Sauce
This recipe is a simplified version of the traditional Ligurian Walnut Sauce recipe. It has the stamp of approval from my Ligurian husband. ;-)
Walnut Nougat Bars
A great treat that is packed with healthy fats and carbs.
homemade spinach egg pasta noodles (green pasta)
"fatta in casa" homemade pasta infused with spinach for my spinach, eggplant and zucchini lasagna dish.
Raw Vegan Pine Nut "Goat Cheese"
After years of fruitless (or cheeseless...) experimentation I've come up with this-- a pine nut-based raw vegan "goat cheese" that makes me not miss the real thing any more. Quite an accomplishment, if I do say so myself.
Homemade Pizza Dough
For this homemade pizza dough recipe, make sure you start off with the right water temperature, or else the yeast won’t bloom and you will have to start over.
Springtime Sweet Potato Soup with Coconut and Lemongrass
A light, fresh soup with minimal ingredients. A splash of cider and perfume from lemongrass (or just a squeeze of lemon) make this a bowl of sunshine. Serve with Sriracha for those who want to add a little heat.
Pumpkin Dessert
Traditional Turkish dessert, made by only 4 simple ingredients. Obviously the walnuts makes the finishing touch to the dish and gives the irresistible taste. It takes many trials to reach perfect pumpkin dessert like our ancestors. Recipe serves for 6-8 people, but usually it finishes in the kitchen...
Carciofi alla Giudia – Roman Jewish-Style Artichokes
In this Carciofi alla Giudia recipe, the trick to getting the combination of crisp leaves – nutty and golden – and a tender interior comes from frying twice.
Coconut Clouds and Strawberries
Enjoy this simply fresh and delicious, dairy-free alternative to strawberries and cream. The coconut is so beautifully thick and creamy already, which makes for a light and easy to 'whip' up dessert. Pun intended.
The Best and Smoothest Hummus
The secret to the best hummus? Peel the chickpea skins! Yes, you may have heard this before, but have you tried it?
Miso Soup
A basic Miso Soup recipe that can be easily doubled or tripled. It calls for miso paste, which can be found in the Asian section of almost any grocery store.
Italian Easter Cake-Porridge
As a Jew, I've never celebrated Easter, but when I saw the Food52 recipe for Pastiera Napoletana (http://food52.com/recipes/27744-pastiera-napoletana-neapolitan-wheatberry-and-ricotta-easter-cake) I was intrigued. I'm not much of a cake-eater, but I AM a porridge eater, and the wheat berry portion of this multi-step recipe screamed breakfast to me. This is my adaptation.
Roasted Tomato and Goat Cheese
This recipe has been adapted from the Susan Branch Summer Cookbook. I have switched it up a bit :) It is super easy and delicious!!
Patricia Wells' Asparagus Braised with Fresh Rosemary and Bay Leaves
This braised asparagus recipe is a vegan, 5-ingredient treatment for asparagus with a sneaky way of bringing out its sweeter side.