Vegetarian
6916 recipes found
Hummus Tartine with an Olive, Tomato, Lemon & Basil Salsa
One of my favorite recipes at the moment is a simple Hummus Tartine with rice bread and an olive, tomato, lemon & basil salsa. Literally takes no time to make.
Farinata di Ceci -- Chick pea Focaccia
This Chickpea Focaccia is a typical Italian recipe from Tuscany, i like to add a bit of parmesan cheese, to enhance the salty taste. It's simple, funny & tasty.
Simple Iced Mint and Green Tea
A foolishly simple Iced Mint and Green Tea recipe that is a perfect cool drink for warm summer days.
Fantastic Fermented Green Beans
As West suggests, the easiest, least expensive way to make this fantastic fermented green beans recipe is simply to fill a Ziploc bag with extra brine.
Tartines with Ricotta and a Quick Apricot Compote
Tart apricots become soft, stewy, and sweet in a compote that is a perfect foil for creamy ricotta. These tartines are simple but elegant, and make breakfast feel decadent.
Brazilian Pacoquinhas
This traditional Brazilian recipe is perfect for World Cup festivities!
Pesto Pasta Salad
Garlicky pesto and sweet peas team up with mild mozzarella and al dente pasta for a super-quick and super-tasty pasta salad. Leave as-is for a meatless meal or side or add chunks of pre-cooked chicken or shrimp for a meal in a bowl. Change the peas to any small green vegetable you'd like, as well.
Carrot and coriander ribbon salad
This is a very simple salad, it’s healthy, crunchy, deliciously fresh and if you believe your parents it WILL make you see in the dark. If you can get hold of different coloured carrots it will turn your salad into a fun rainbow on a plate, and all your friends will ooh and aah and think that you are totally jazzy and cool!
MINT LEMONADE WITH CINNAMON
I love mint lemonade and I decided to see whether I could eliminate sugar as the sweetener. Try this unique Cinnamon Lemonade recipe! It's delicious!
Leek soup with black rice soba and tofu
This is one of those 5 minute lunches. The leeks are literally cooked in 5 minutes, so are everything else. You just have to do a bit of multitasking, we're not talking about roasting pine nuts here (don't mess with those). It's nutritious, cozy and delicious.
Tomato and Peach Salad
A refreshing, raw, easy-to-make salad…perfect for warm summer nights.
Strawberry Cardamom Jam
As many of you probably agree, strawberry jam is often cloying, too sweet to be enjoyed. This recipe includes cardamom to balance out the sugar and we love it!
Zucchini and Chickpea Salad
Celebrate the summer with this grilling zucchini and chickpea salad! To contrast the tenderness of grilled zucchini, I have used crunchy roasted chickpeas. The smokiness of the grilled zucchini also pairs nicely with the salsa made out of cherry tomatoes, shallots and herbs. Use this salad as your main meal, or pair it with grilled meats!
Molly Wizenberg & Brandon Pettit's Red Wine Vinaigrette
This is a trick for making any old vinegar taste like something fancy, with just a splash of red wine. This red wine vinaigrette recipe is delicious.
Savory Grilled Garlic Scapes
Garlic scapes, first sautéed in a skillet and then grilled to a finish, are the perfect accompaniment to any summertime feast. It's a gem of a veggie recipe.
Baked Sweet Potato Fries
Healthy and so yum-worthy
Paprika Sweet Potato Wedges
Satisfy your fry craving with these perfectly crispy sweet potato wedges
Home Made Soya Milk
Home made (unsweetened) Soya Milk has many uses ...you can make Egg Bean Curd/Egg Tofu, Plain Tofu/Bean Curd; dessert like Longan Tau Fu Fa and the list goes on ..
Garlicky Giganti Beans
These delicious beans are ridiculously easy and can be used as a main dish, side dish or salad -- depending on your mood or meal.
Quinoa with Onions
Quinoa is an excellent gluten free, protein rich substitute for pasta.
Roasted Carrots
Carrots are great in stews and salads but have you ever roasted them into carrot fries? This recipe will not disappoint!
African Coffee
The bite of ginger meets the finest of African Coffee in this travel-inspired recipe. A simple way to revive leftover coffee or add some spice to fresh brew.
Fried plantains
Fried plantains are typically eaten as a side dish for supper in many Latin American countries, but I think they make for a fantastic breakfast!
Grilled English Peas
This grilled English pea dish a gloriously messy option for a mid-summer evening. It's a meal for intimates, served with big napkins.