Vegetarian
6918 recipes found
Tangy Old English Cheese Spread Appetizer
This cheese spread can be served at brunch with bagels or at a party with soft pretzel rolls. This recipe calls for old english cheese and I love it!
Wintry Braised Red Cabbage, Plus Some Jelly
Oven Braised Red Cabbage is a classic recipe, with the edges slightly crisp and charred, which plays beautifully off the rest of the tender long-cooked cabbage.
Herbed Butternut Squash Chips
Blueberry creme spread/dip
I wanted to make a topping for some buckwheat pancakes that had some protein in it and used up the blueberries in the friidge - the end results was this recipe. Very tasty on pancakes or with some granola on its own.
Oven Dried Cranberry and Orange Peel Salt
This Oven Dried Cranberry and Orange Peel Salt recipe is a fun way to use up a handful of leftover berries and serves as a unique edible gift. Try it!
Butter-and-Goat Cheese Potato Purée
This recipe is a happy amalgamation of Sonali aka the Foodie Physician's Mashed Potatoes with Caramelized Onions and Goat Cheese and Joël Robuchon’s famous Potato Purée. I suggest using the best quality butter, goat cheese, and milk you can find, because let's face it -- this is sort of a dairy recipe with some potatoes in it, rather than the other way around. It really is thoroughly delicious.
Hand-Formed Parmesan Tater Tots
The parmesan and garlic make for a tasty take in a tater tots recipe. I mashed up the roasted garlic to make a paste that more easily distribute in the potato.
Roasted potatoes with garlic and rosemary
Inspired by Heston Blumenthal’s technique
Halloumi, Fig and Pomegranate Salad
Fresh figs has slowly become one of my favourite fruits. It's easy to eat, with no seeds and no peeling. It is perfect for a refreshing and easy to make salad. There's nothing complicated about this dish. The only cooking involved is grilling or pan-frying the halloumi slices. So if you are too busy at work and have no mood to cook a full on hot meal when you get home, this will be a good option. Cut, grill, toss, plate and eat. Simple.
Sugar Crusted Sweet Potatoes
My mom makes these sugar-crusted sweet potatoes every year for Thanksgiving. She makes sure to make more than enough for everyone to have a couple servings that night and a couple servings for leftovers the day after. They're sugary sweet on the outside and soft and creamy on the inside.
The Best Pan-Roasted Potatoes
Deceptively easy, requiring only potatoes, oil and salt; the result of this stove top potato recipe is a not-too-salty, creamy, roasted-slash-fried potato.
Fennel and Blood Orange Salad
The classic Sicilian winter salad: this traditional fennel salad is simple with just blood oranges, sliced and seasoned with a pinch of salt & olive oil.
Sweetpotato Pie Fruit Leather
Who doesn't love fruit leather? It's one of those kid-friendly snacks that appeals to all ages, and it's surprisingly easy to make a healthy version. Don't be afraid of the long bake time, it's completely hands off, and your house will smell heavenly! This recipe was originally created for a California Sweetpotato contest. Enjoy!
Cheesy Crack Buddies (Chocolate Covered Cheez Its)
This Chocolate Covered Cheez Its recipe was inspired by Chex-Mix Puppy Chow/Muddy Buddies, Toffee Crack, and the Cheddar Cheese and Caramel Popcorn mix recipes.
Purple Sweet Potato Smash
Super Simple. These naturally purple sweet potatoes stand on their own and taste even better than they look!
Salt-Roasted Cranberry Red Potatoes with Crème Fraîche and Chives
Choose small potatoes for this recipe. They will cook faster and make a very pretty hors d'oeuvre or side dish. The bright red flesh of the Cranberry Red potatoes is striking when accented with the green chives and white cream.
Autoimmune Paleo Pesto
A Paleo Autoimmune Staple. Happy, simple and versatile. Free of cheese and pine nuts for those on the autoimmune paleo diet!
Diane Kochilas' Pasta With Yogurt & Caramelized Onions
This secret just might change your life: you can, and should, dress pasta with Greek yogurt, especially if you also then top it with caramelized onions and grated pecorino. Adapted slightly from The Glorious Foods of Greece (William Morrow Cookbooks, 2001).
Pasta with Mizithra and Garlic
I had this pasta for the first time at a wonderful Greek restaurant in Seattle. The owner told us how to make it, and I follow his instructions to the letter. It's totally unlike any other pasta I've ever had--the strands are coated with golden shards of mizithra cheese and garlic, giving the pasta a deep nutty flavor and an almost prickly texture. The secret here is the mizithra, an aged Greek cheese that doesn't melt when heated, and will brown and caramelize if you cook it in a hot pan. The whole dish comes together in minutes, and it actually tastes better at room temperature than it does warm.
Parsley Miso Pesto
I had a bunch of parsley but no nuts or Parmesan for my pesto recipe. What I did have was a tub of white miso which replaced both the nuts and cheese in pesto.
Pea and Green Garlic Soup
This might just be the quintessential spring soup--fresh peas, green garlic, and mint, pureed with water. It's incredibly light and soothing, and delicious either warm or cold.
Grilled Pear Salad, with Arugula and Goat Cheese
The sweet grilled pears are delicious with the soft goat cheese and the savory taste of the arugula and pine nuts in this easy recipe. Perfect for a fall lunch!
Anthony Myint's French Toast Crunch
What happens when the minds behind Mission Chinese cross creme brûlée, French toast, and tres leches cake? An indulgent, 5-ingredient treat -- maybe the best pick-me-up we've ever had. French Toast Crunch is Anthony Myint's brilliant brûléed buttered toast resting in a pool of warm, sweet milk: our old friend milk toast, all dressed up. In his book, he lists 13 variations, from Matcha to Baklava. We've included a simple chamomile option, but feel free to make it your own. Adapted slightly from Mission Street Food (McSweeney's, 2011).
Apple Chips
I borrowed the technique for these from Rivka, whose Cocoa Pear Crisps, were an early recipe contest winner. You don't need to add anything to the apples, but I often sprinkle half of them with a little cinnamon to keep things lively. Feel free to experiment with different spices like ginger, allspice, or even cardamom.