Vegetarian
6918 recipes found
Fresh nectarines marinated in lavender infused coconut milk
Roasted Hot Peppers
These Roasted Hot Peppers originated to spice up our fall chili. It is a great recipe for families because you can customize your chili's heat from mild to fiery.
Garlic Chutney
This dry chutney is a staple condiment for classic Indian street foods like Vada Pao, & bhajias (tempura made with almost any vegetatable coated with a spiced chickpea batter
Zucchini With Fresh Tomatoes and Mozzarella
Microwave Summer Vegetable Soup
Tahini Salad
Tomato and Zucchini Panzanella
Miso Curry Carrots
These were a result from many experiments with miso butter. The curry adds a nice kick to the sweet mix of carrots and miso.
VEGAN Viennese Coffee for 2! (Coffee smothered in homemade vegan whipped cream!)
This recipe is so easy to make. Do it for a lovely accompaniment to brunch or dessert or just because!
Small batch VEGAN Whipped Cream!
So easy and delicious! Make it and put it on everything in sight! Great for cakes, cookies, drinks, fruit, cereal, brunch, desserts of all kinds...
Pan con Tomate with Fried Eggs Breakfast
Pan con Tomate is a favorite snack during tomato season (when I'm not having a tomato sandwich Merrill-style) , and I like it at Breakfast too. Easy recipe!
Beet Tzatziki
There is this great cafe, Sofra, owned by the famous Ana Sortun, near my house, and it has a wonderful mezze bar. I often stop by on my way home to get a "pre-dinner snack" from the bar's many selections, like hummus, muhummara, or skordalia which they'll put on a platter for you to eat with crackers or pita. One of those mezze dips that particularly love and always get is their beet tzatziki. It is not only delicious but a beautiful color. The only downside to this dip --- it is quite expensive to buy. So I decided to make up a recipe for my own, and, if I do say so myself, it worked out even better than I expected.Thanks for the inspiration Sofra!
Grilled Bananas with Buttered Maple Sauce and English Almond Toffee
S'mores sch'mores. This is my go to grill dessert. Quick, easy and delightful. I have a friend who gives us a wonderful box of English Almond Toffee each year. I like to crumble it and use it as a topping for lots of desserts.
Palisade Peach and Hatch Chile Jam
Palisade Peach from Colorado, and Hatch Chile Jam from New Mexico, pair so well together it can't be a coincidence that their seasons parallel. Try this recipe.
Spaghetti with Olive Oil, Garlic and Pan-Fried jalapeños
Here’s to Spaghetti Aglio e Olio’s new incarnation – a pasta recipe with jalapeno olive oil recipe that might be zen-like but that is undoubtedly memorable.
The Joy Kitchen's Roasted Cantaloupe
Next time you find yourself resenting a bad, watery cantaloupe, cut it up and roast it. The cubes collapse slightly, having lost some of their water weight. What's left is sweeter, more complex and jewel-like, with lightly singed edges. Eat it as is, put it on top of your yogurt, granola, or buttery cakes, or puree it into popsicles. Adapted slightly from The Joy Kitchen.
Golden plum and ginger jam
What’s a home cook to do with too much summer fruit, in this case, Golden Plum? Make this Golden Plum & Ginger Jam recipe! It's the best jam you’ve ever tasted.
mixed fresh fruits with chillie peppers paste
its only a mixed fresh fruit salad with chillie pepper paste
Roasted Plums with Vanilla Bean
This is hardly a recipe -- really just a flavor combination and a simple method for coaxing the best out of not-quite-ripe fruit. Feel free to experiment with other fruits, such as peaches, apricots or even cherries.
Citrus & Fresh Fig Chia Seed Pudding
This is a lightly fragrant and delicately flavored citrus and fresh fig chia seed pudding. I love fresh figs and now is the time to devour them. The little fig seeds mingle with the chia seeds for a crunchy texture and the citrus and maple brighten the otherwise mellow, creamy pudding. It’s not quite dessert but it is a lovely and refreshing summer breakfast for two.
Spiced & Caramelized Sweet Potato Fries
I seem to go through a lot of sweet potatoes every week. They’re a great pantry staple to have on hand for easy and comforting but healthy meals. I almost never do more than slice them into rounds and then roast with a little bit of olive oil and sea salt. This recipe is the one exception to the rule but it’s still embarrassingly simple. It's adapted from a fantastic recipe for candied sweet potato fries I saw on Tara Stiles' website and requires a handful of ingredients you probably already have on hand and it always works. Every single time. It’s also absolutely delicious and can feed a crowd.
Dark Chocolate Covered Oven Dried Berries
Oven-dried summer berries covered in a hard dark chocolate shell.
Breakfast Quinoa Bowl
This is the perfect alternative to your breakfast oats. Cooked quinoa simmered in almond milk creates a creamy and hearty breakfast porridge. Full of vitamins, fiber, and protein, this is an incredibly healthy and delicious meal.
Basil Pignoli Pesto Recipe
A simple basil pignoli pesto recipe, I love it on everything. It’s easy to make and versatile. A classic pesto recipe that goes well with so many things. Some of my favorites: a slice of crusty bread, pasta, tarts, fish, drizzled over steam veggies, on a grilled chicken breast, on a panini sandwich, or on a pizza. It’s said that the best way to make it is with a mortar and pestle but I think a food processor makes it faster and easier method when you are running around and if you don’t have one a blender works too.