Vegetarian
6918 recipes found
Crunchy Cannellini Snacks (Roasted White Beans Snack)
This recipe turns savory cannellini beans baked into a crunchy snack. You won't believe how delicious these roasted white beans are.
MYSTICEARL MARTINI - A little dirty and mystical
Cucumber and lime flavors mingle with real ginger and organic hibiscus in this green tea mixer/elixir. Cucumber plus lime plus ginger plus hibiscus is a seemingly strange mix. Green tea is hosting a Garden Party and invited all of its flavor and spice friends. It’s a little weird and mystical, but, Yoko brought her Walrus there was magic in the air to form a refreshing cocktail. Extremely fragrant, with intense flavor, this is not for the tame and mild bunch. This elixir is elegant and classy, but packs a huge punch, best …stirred, not shaken…
Foolproof Coconut Milk Chocolate Mousse
This recipe is all coconut cream, making it easier to whip into a decadent and delicious chocolate mousse. Use quality Dutch process cocoa powder, too.
Spiced Baked Apple Chips
These are incredibly simple to make, but wonderfully healthy and delicious. Thinly sliced apples are tossed with spices and baked for a crunchy sweet treat. These are perfect for an on-the-go snack, or adding to yogurt, granola, salads and more.
Balsamic Roasted Brussels Sprouts
Roasting the Brussels Sprouts brings out the sweetness. The balsamic reduces to make a yummy caramelized glaze.
Tummy Soothing Smoothie
Tummy Soothing Smoothie recipe made with ginger & mint disguised in an attractive fruit smoothie. Because I failed at getting my children to take pepto bismol.
Minted Strawberry Melon Salad
A perfect addition to your summer barbeque, this fruit salad is cool, sweet and refreshing!
Ridiculously Easy Frozen Grapes and Yogurt
We keep grapes in the freezer all summer for a simple and refreshing snack or dessert. This time I dressed them up with a little sugar and set them on a sweet and tangy yogurt sauce elegant enough for company!
Raspberry Lemonade Sorbet
My raspberry lemonade sorbet recipe is irresistibly creamy, sweet, and tart, and putting it together is a cinch. Fruity, fresh, and delightful--perfection!
Blackberry Coconut Sorbet
I got the idea for this recipe from a comment thread on a news website. It's a fabulous summer refresher--light and tart from the blackberries, rich and sweet from the coconut milk. And the deep purple color is stunning.
Basic Rice Cream (Vegan)
This basic vegan rice cream can be made into dozens of wonderful recipes: creamy soups, whipped creams, and puddings. It's an excellent dairy alternative.
Lavender Mint Granita
A floral, herbal and lemony summer treat that brings these gorgeous lavender fields of Provance straight to my apartment. When you are stranded in the city for the entire summer, what else can you do -- if the hill will not come to Mohammed, Mohammed will go to the hill.
Avocado Pesto Stuffed Peppers
I love Jalapeno poppers, & these Avocado Stuffed Peppers are the non-spicy (healthier!) recipe. With only 3 ingredients, super simple to make, and always a hit.
Orange Vanilla Coconut Milk Ice Cream
It gets so hot in Dallas and I crave something cold and creamy, but I'm not supposed to eat dairy or sugar so I came up with this for a treat. It tastes like a Creamsicle and could be frozen in a mold if you would like. I know it's not technically ice cream and gets a little icy, but it can't be beat it for fast, tasty, and unlimited flavor variation potential.
Butternut Tomato sauce
I paid more than $6 for a jar of gourmet pasta sauce, but after reading the ingredients I realized it was pretty simple. Adding defrosted butternut squash--the whole package with a quart jar of homemade or quality prepared tomato pasta sauce--couldn't be easier. Not only does this add a great nutritional punch, but its a complex flavor and nice thickness that adds a lot to homemade sauce or baked pasta dishes.
Darina Allen's Rhubarb Ginger Jam
This rhubarb ginger jam recipe is so simple with just four ingredients and allows you to enjoy the special flavor of rhubarb all year long.
Bottle guard dessert. Serve cold .
This is my family receipe . My grand mother use to prepare it at all the occasions . Love cooking it every all the time .
Fresh Watermelon Granita with Mint-Infused Simple Syrup
This recipe is simple, delicious, and offers a cool, refreshing treat for any hot summer day.
Socca
This is essentially a large chickpea pancake from Provence (and neighboring Liguria, where it’s called farinata). It’s traditionally cooked in wood ovens on copper disks, roughly cut and served hot or warm. (In the main market in Nice, it’s baked a few hundred yards away and delivered by bicycle, to be wrapped in paper and eaten on the street.) If you have no wood or copper, that’s no problem. They’re nearly as great in a skillet or in a pizza pan in your oven, and totally foolproof.
Kale & Quinoa Salad
All winter my favorite dish was "greens and beans." That general description allows for lots of variation, and we tried 'em all. For spring (and a hot day that felt like summer), I wanted a new, fresh salad that was substantial enough to stand up to grilled meat while still tasting light and bright. Kale, of course, is the miracle food of the moment (during a recent visit, a friend told me "every restaurant in Brooklyn has a kale salad"), and quinoa probably is too. Anyway, both offer earthy flavor with lots of protein and nutrients.
Roasted Berries with Lime and Toasted Coconut
This little dessert fits the bill perfectly for me with squirts of lime and coconut providing a frame for all the yummy roasted berries. This recipe is divine.
Refreshing Coconut Water and Watermelon Sparkling Non-Alcoholic Spritzer
A refreshing and light summer drink loosely inspired by How Sweet It Is: this non-alcoholic seltzer recipe makes a delicious sparkling drink to enjoy any time.
Trinidadian Coconut Bake
This recipe, for a very simple Trinidad coconut milk-based bread, is a good place to start baking bread. You don’t need to have any fancy machinery or worries.
Super Easy Coconut Balls
Tastes like a candy; almost acts like a health food. Can be made in a single bowl and the only cooking is done in a microwave for less than a minute. Endlessly variable, since you can use different nuts, different kinds of chocolate, and different flavoring for the powdered sugar dusting. Versatile too, since they're equally good as an afternoon snack or a postprandial treat with coffee and whatever else you're drinking. They also store well. Here's my original concoction, inspired by a chocolate covered raisin cluster recipe I saw in an "extra feature" on the DVD of Cinema Paradiso. This is scarcely a recipe and more of a concept, but a nearly foolproof one, despite the sketchy quantities.