Vegetarian
6918 recipes found
Fennel and grapefruit salad
This isn't much of a "recipe", but I've made this salad 3 times this week and it's so delicious and refreshing that it never gets old. If you've never eaten this you must try it and you might be convinced this is the best way to eat fennel. I'm sure that this is a classic combo and similar recipes are out there but this is how I make it with the least amount of effort.
Sweet & Spicy Fennel Juice
The fresh fennel flavor of this juice recipe mixes perfectly with the sweet pear and spicy ginger. This drink is refreshing, healthy, and delicious!
Meyer Lemon Vanilla Bean and Ginger Karma Marmalade
This meyer lemon vanilla bean marmalade recipe is terrific when spread on toast, with a piece of cheese placed on top. I also love to make a grilled cheese.
Gluten Free Millet Porridge
This gluten free millet porridge recipe is full of protein and good fat. To make my porridge extra healthy I usually add chia seeds to keep it sticky and moist.
Kombu Dashi (Kelp Stock/Broth)
In Japan, kelp stock or broth is the most basic vegetarian stock. Simple kombu dashi is used to prepare vegetarian or delicately flavored dishes and recipes.
White Chocolate Fennel Truffles
I have been obsessed with adding fennel to sweet dishes, and these little white chocolate truffles might be my favorite recipe so far.
Soda Bread Buns
In this new incarnation of my soda bread recipe, I kept the crosses, but to maximize the surface area of the crumbly, crunchy outer crust, I baked the dough into small buns instead of a large loaf. That way, I was able to get more of the bumpy-textured crust in each bite.
Chez Panisse's Potatoes and Onions Roasted with Vinegar and Thyme
This recipe is one of the first recipes I ever cooked using the new potatoes from my garden. I used Russian Banana's and boy did it make them shine. I still use this recipe often. It is a standard, it's easy and delicious with all kinds of other dishes.
Kale, Mushrooms and Chilli on Sourdough Toast
I was in the farm shop yesterday and spotted some cavalo nero, that beautiful dark green Tuscan kale and it reminded me of a regular lunch last winter - kale, mushrooms and chilli on sourdough toast. As ever with kale you feel this is really doing you good, the chilli adds further pep. Cheap and delicious, a rewarding result.
Onion Skin Dyed Easter Eggs
I am not sure that many folks know about this wonderful (and natural) way to decorate Easter eggs with onion skin. This is not really a recipe but it's fun!
Tambuli with Stinging Nettles or Spinach
It's a versatile Indian dish that can be made with any green wild plants such as spinach, kale, mint, etc.
Rustic Beet Tart and Wilted Greens
This recipe creates a flaky, buttery crust topped with creamy, tangy goat cheese custard and sweet, ruby red roasted beets for a beautiful rustic tart.
Carlo Middione's Polenta Facile
This is a no-nonsense Polenta Facile technique familiar to Italian restaurant kitchens everywhere -- the longer it sits, the better it gets. Try this recipe!
Raw Vegan Cheesecake
Baby Bok Choy with 5 Ingredients in 5 Minutes
Recently I have found that cooked vegetables filled me up more and were equally satisfying for lunch as a salad, so I have taken to alternating my lunches between a cooked veggie and and raw salad. I also have to take a minimum amount of time for lunch, so I rustled up this quick prep with minimum fuss. I like my baby bok choy to be both crunchy and soft, so I use the entire leaf, including the plumper white stems.
Overnight Breakfast: Barley Porridge
A hot breakfast is one of life's luxuries, but rarely do we take the time on a busy morning to make anything that requires heat. This porridge is the perfect answer, because all it requires is that you turn to oven on to a low temperature, stir a few things in a casserole dish, and go to bed. You wake up to a delicious fragrant breakfast that will have you smiling all day. What's not to love? And even better - if you have a pile of overnight guests to feed for breakfast and you don't feel like cooking - you won't have to. Double the recipe, shove it in the oven the night before and it will be ready to go when you all wake up.
Shelled dried broad beans and chicory balls
Dried broad beans pureè and chicory is a typical south italian single-course meal, because chicory is everywhere in the countryside, and dried broad beans replace meat in the farmer's diet. If you make balls with it you totally win.
Homemade Vanilla Almond Milk
Here’s a recipe for a deeply-flavored vanilla almond milk. The flavors of the almond and vanilla work so beautifully together. This recipe is delicious!
Rosemary and Chili Garlic Spread
A lovely condiment that will become a pantry staple. Perfect served with warm bread and olive oil
Homemade Almond Milk Ideas
Like anything else you make at home, Almond Milk from scratch tastes infinitely better than what you can buy in a box from a store. Use this recipe for Ideas.
Shir Berenj - Persian Rice Pudding
Shir-berenj is the Persian incarnation of rice pudding, that universal comfort food. You can build on this recipe for your own twist on the classic flavor.
Strawberry Pineapple Fool
This is a luscious, creamy dessert with fresh strawberries and sweet pineapple all folded into a whipped cream. This pineapple fool recipe is so tasty!
Mediterranean snack wrap
This simple wrap has nearly every flavor component--lightly sweet fig preserves, briney, creamy feta, nutty wheat lavash (can be substituted with wheat flatbread/tortilla), and some dry black pepper heat. I don't eat pork, but imagine this could be even more delicious with some prosciuotto and arugula and a few drops of citrusy olive oil; alternatively, rosemary caramelized onions will be a nice touch.
Fragrant Chai Poached Pears
Pears poached tender in aromatic chai spices with sweet chai syrup and blackberries