Vegetarian
6918 recipes found
Raspberry Egg Cream
I've never had an Egg Cream in my life, but I read an interesting article about them in The New York Times this morning and wanted to experiment.
Raspberry Shrub (aka Drinking Vinegar)
Topped with sparkling water, this recipe's shrub is refreshing and full of tart raspberry flavor and aroma. The tang from the vinegar just pops on your palate.
Good Morning Raspberry Smoothie
This is my mother's smoothie recipe. Unlike other smoothies, this one will get you through to lunchtime. You can easily substitute or add other berries (fresh or frozen). - MZG
Raspberry Ouzo Slush
Not much to say... summer fruit, summer booze... This makes a pretty good 4th of July breakfast refreshment ;) Enjoy!
Blushing Tom Collins
That wonderful old school gin cocktail with a feminine touch.
New Potatoes Baked in Parchment
For an herb-infused delight, try cooking new potatoes in parchment. It's easier than it sounds. You pile a couple of pounds of potatoes onto a large round of baking parchment along with garlic, herbs and olive oil. Fold the parchment into a parcel and consign it to the oven for 45 minutes. When you open the package, steam-roasted new potatoes beckon. Indulge.
Strawberry Sorbet From The River Café
The iconic Genius Recipe that started it all, the River Café's strawberry sorbet is no-churn magic! Lemon, sugar, and berries are all it takes for the best sorbet of your life.
Raw Sweet Corn Tossed with Buttermilk and Herbs
Five ingredients, three minutes of prep time, and bold, brilliant flavor. . . . my favorite kind of summer food! Use whatever fresh herbs you like here. Dill's tartness works well with the intense sweetness of fresh raw corn, though I also like marjoram, thyme and parsley here. NB however that marjoram can be tricky. Though gentle in braises and soup, it asserts itself when raw, especially if you pick it from a plant that's been in full sun. So go easy on it, using just a bit at first. I recommend letting this stand for a while before eating. We use this as a condiment, spooning it on wraps made with fresh-off-the griddle roti, a few pieces of butter lettuce, and dukkah-dusted fried fish or grilled chicken. Incidentally, this recipe also works well with lightly cooked corn, if you happen to have some on hand. So enjoy!! ;o)
Jalapeno Watermelon Limeade
This drink was inspired by the Spicy Watermelon Lemonade at Hundred Acres in NYC. It's super simple to make, and delicious with or without the vodka.
Asparagus With Gremolata, Lemon and Olive Oil
This healthy, easy dish is a classic way to serve asparagus in the Italian region of Lombardy — and it only takes a few minutes to put together.
Kiwi Summer Cocktail
This kiwi summer cocktail recipe is yummy yummy yummy. It not only looks good, it tastes great, and is refreshing on a summer day or night out.
Banana Cardamom Milkshake
Recently, I got an email from my friend Alexandra. She was planning to make banana pudding for a party over the weekend and wondered if I thought it was a good idea to add some cardamom. I enthusiastically gave her two thumbs up, and then proceeded to obsess over the idea for the next few days. Banana and cardamom seemed like such a winning combination -- I knew there must be other ways to put it to good use. After some thought, and inspired in part by our Soda Fountain contest, I decided to try making a banana cardamom milkshake. Happily, it didn't disappoint. Feel free to adjust the cardamom to your taste, as well as the milk to ice cream ratio -- I went for a shake that's not too thick, reminiscent of a smoothie but richer.
Wilted Cucumber Salad
This wilted cucumber salad recipe is simple but complements a variety of dishes. This can be doubled or tripled depending on the size of your picnic.
A violet crush
In search for a truly beautiful, truly purple and yes, even poetic drink, this recipe evolved. I have made a switch from the blackberry over to Violet Liqueur.
Sequilhos
This sequilhos recipe is not difficult to make. You just have to mix all the ingredients together, which are tapioca flower, sugar, butter, eggs, and coconut.
Flourless Peanut Butter Cookies
To me baking gluten-free is not about cooking without traditional flour but cooking with a variety of flours. I enjoy the challenge of thinking outside my flour canister when baking.
Pink Lavender-Lemon [Very] Simple Syrup
The lemon juice reacts with the lavender and makes the syrup turn a light pink.
Forgotten Surprise Cookies
These cookies are a variation on the classic "forgotten" meringue cookies that are cooked by "forgetting" them in the oven overnight. The crunchy mint chocolate hidden inside these bite sized meringues makes them utterly irresistible.
Basic Cilantro & mint chutney
Socca with Sesame and Cilantro
I once read an article about the socca of Nice and always thought I needed to try it someday. Preferably by visiting in person, but today I traveled there via my taste buds. Socca is two ingredients plus water and salt and pepper, how great is that, especially when it tastes so good! Anyway I hope to someday try the real thing, with iced rose wine as the internet leads me to believe is the way to enjoy it. I am offering a variation on the socca theme, but really the two-ingredient version is pretty amazing! - Sadassa_Ulna
The Not So "Tornado" Potato....just for fun!
This Korean Tornado Potato recipe is consisted of a whole potato spiral cut & wrapped around a skewer & then deep fried. Season with salt & pepper or Cajun.
Blood Orange Dreamsicle Float
This float is soda fountain meets ice cream truck and all kinds of lip smacking deliciousness. Who doesn't have great memories of the orange/vanilla popsicle? Aside from being embarrassingly easy to make, it would also be yummy with freshly squeezed tangerine, or just plain freshly squeezed orange juice. I happened to have a bunch of beautiful blood oranges hanging around, so that's what I chose.
Sweet Tea Slush
Iced tea is a favorite summer quencher around here but I often find that the ice dilutes it too quickly. By making "ice tea" cubes I can enjoy my glass and keep it cold at the same time. I added ginger and mint instead of the traditional lemon for a different twist. - inpatskitchen
Cherry Drop
This summertime cocktail is a cross between a classic lemon drop and an aviation--The addition of a heavenly Luxardo maraschino cherry and a splash of homemade selzer water softens the strong flavors of the lemon and vodka and gives a nice softness to the sugary simple syrup. This drink is fantastic served in a martini glass with the cherry resting at the bottom, or over ice. I coat the rim of each glass with lemon juice and sugar, or as requested on one very festive day--pop rocks candy!