Vegetarian
6918 recipes found
Vanilla Egg Cream
For this vanilla egg cream recipe, stir the vanilla bean and seeds into the sugar and 1/3 cup water in a small saucepan. Bring to a boil and cook for 3 minutes.
All-Purpose Recipe for Food (a la Bittman)
We’ve found this all-purpose recipe to be adaptable to almost any cuisine.
Licor de canela
In Portugal I had the most wonderful cinnamon liqueur imaginable. Since I have been back in the States I have not been able to find anything like it. So I decided to make some. With help from a friend we translated a basic recipe we found on the web; it called for brown sugar and an unspecified (but had to be very small) quantity of orange juice. I am adding my own additions of orange peel and ginger with light muscovado sugar instead. For this batch I used Asbach, but would probably select a lighter brandy next time.
Violet Lassi
This recipe was created because we were at the wonderful Radiance Dairy in Fairfield, Iowa and wanted to try their yogurt -- also their fields were full of violets. These mystical flowers have many health benefits including bountiful Vitamin C and anti-oxidants. The blueberries are included because the violet color didn't come through when I first made it on the road -- they should make it seem a little more like a violet drink. Alternatively, you can take out the honey and blueberries and use this as a sauce for a light fish, or serve it with dandelion fritters (recipe also on food52).
Quick and Easy Naan Pizza
This brainstorm came together as my husband and I drove home one night not quite knowing what we were going to do for dinner. We were tossing around ideas to replace bacon for a BLT (we recently became pescetarians) and it evolved into a sort of fresh pizza based on what was cheap, available and in the fridge at home. Easy on the clock and the budged, with a big helping of yummy. -corkage
Rice Bowl With Spinach or Pea Tendrils
This easy skillet dish is all about sweet spring vegetables. It easiest to find spinach in the markets, but look too for big bunches of snow pea tips, also called pea tendrils or pea shoots, which have a wonderful, sweet flavor. If you do use pea tips, use the midsection, the part that will be most tender and flavorful — the ends with the curly tendrils are too tough, as are the thick stalks. Use tongs to toss all of the greens in the pan.
Roasted Asparagus with Balsamic Brown Butter
My mom found this recipe in a magazine several years ago and has used it to convert many former asparagus haters (including herself!). I love it for its simplicity- you can throw it together in 15 minutes flat- and sheer addictiveness- you'll be putting the sauce on everything.
Savory Morel Butter
This Morel Butter recipe is a great way to stretch an expensive, hard to find ingredient. This butter works excellently on grilled bread, steak, or asparagus.
Fresh Almond Salad
The taste of Fresh Almonds is pure freshness, the essence of springtime in one small package. Lemon is lovely in recipes that brighten the almond’s flavor.
Lilac Martini
I was out picking lilacs for my bedside table and found myself wondering what I could make with lilacs. I made a lilac simple syrup and the next thought I had was for this lilac martini. Break out the glasses and come celebrate spring.
Rhubarb Cordial
This rhubarb cordial recipe is the best way to savor the season. Throw some chopped rhubarb and sugar in a jar, cover with vodka, and let it sit for a month.
Vanilla scented sour apricot preserves
You can use this Sour Apricot Fruit preserve recipe as a glaze on poultry, or ribs or spoon it into yogurt but we are purists and love it on whole grain toast.
Coffee Cream of Wheat
Have you ever worked 21 twelve hour shifts at a hospital and tried to get up the next morning to make cream of wheat for the kids for school? I grabbed the coffee instead of the milk and didn't realize it until the kids said oh yuck MOM ! I couldn't throw it away so I added some milk and sugar to my bowl and ate it. Now it's the only way I make it for myself.
Swiss Cheese and Chocolate Sandwich
This is a delicious grilled Swiss Cheese and Chocolate Sandwich recipe. It requires only four ingredients and less than five minutes to assemble. Enjoy!
Kahlúa Café
Coffee isn’t just for breakfast and I just looove a rich cup of coffee after a delicious home cooked meal. Better yet, add a shot of Kahlúa and a dollop of fresh whipped cream and you have the perfect cup of coffee. The sweetness of the sugar cane in the Kahlúa makes this coffee a perfect dessert. Add a hint of fresh cinnamon by using a cinnamon stick to stir in the whipped cream.
Spoonbread With Roasted Green Chilies
Apple-Spice Breakfast Soup
Years ago, when I lived in Austin, Tex., I had a little business selling hot cups of soup to vendors and shoppers on the “Drag” in front of the University of Texas. This soup was always a favorite on a chilly day. It’s sweet and spicy, and although you can serve it at lunch or dinner, I prefer it for breakfast, with more yogurt stirred in. Use whole-grain sandwich bread if you can.
Grownup Jellied Espresso Shots
Inspired by our habitual close to every Italian meal, this was next in the coffee concoctions. This espresso jello shot recipe is delicious!
Iced Coffee
Every year, usually around this time, I feel the strong urge to make the shift from hot coffee to iced -- and once I switch, I usually stick with it until fall rolls around. It's a bit of a coffee conviction. And I happen to be more particular about my iced coffee than my lattés and drips. To me, it's important that the coffee be strong enough to stand up to a generous ration of milk, but there should be enough ice to ensure that the coffee stays cold, and the sides of the cup dewy. The solution to what seems like an insurmountable challenge? Espresso ice cubes, of course! With just an ice cube tray and a little planning, you too can soon be sipping a frigid, rich iced coffee in the comfort of your own kitchen.
Iced and Spiced
Is there nothing new under the sun? I wish I knew where this originally came from. I know that a google search tells me that it's not all that original, but since I found a version of it in my trusty box of recipes from my Grandmother, I've updated it to my own coffee preferences and my Bialetti. Mine is a nine cup. - TiggyBee
Decoction Coffee
This recipe's frothy decoction coffee is served in south India in stainless steel glasses. It is customary to offer at least a glass of coffee to all visitors.
Banoffee Shake
I love the mix of sweet banana and the sharpness of coffee. I'd be inclined to try this with coconut and add some rum. This banoffee shake recipe is delicious!
Hawaiian Punch
It's a cocktail that tastes pretty much just like Hawaiian Punch. If you use lemonade in place of sour mix, you can omit the 7-Up as well.
Herbed Butter
A tasty pesto alternative made of butter!