Recipes By Craig Claiborne and Pierre Franey
276 recipes found
Sauce Newburg
10mAbout one and one-half cups
Beef meatballs with marjoram
1h4 to 6 servings
Persimmon And Buttermilk Pudding
50mEight or more servings
Anne Theoharous's Roast Leg Of Lamb A La Grecque
5hSix to eight servings
Sanya Timmons's Leg of Lamb
3h 30mSix to eight servings
Pommes de terre aux crevettes (Baked potatoes with shrimp)
1h 40mFour servings
Roast Leg Of Lamb French-Style (Gigot D'agneau A La Francaise)
2h 45mSix to eight servings
Corn And Cheese Bread
40mEight servings
Turkey Breast Grenobloise
20mFour servings
Cream of chicken sauce
25mAbout one cup
Chou vert farci (Stuffed cabbage)
1h 15m10 - 12 servings
Sauce proven, cale
15mFour servings
Curried Rice With Chicken And Shrimp
45mFour servings
Foies de volaille au Madere (Chicken livers in Madeira wine sauce)
20mFour servings
Baked fish with clam stuffing
1h 45mFour to six servings
Praline
25mTwo cups
Tarragon Sauce
5mAbout one and three-quarters cups
Nesselrode Pie
1h8 or more servings
Onions For Black Beans
5mAbout three cups
Savoy Spongecakes
45mTwo loaves
English Custard (Sauce Anglaise)
15m8 to 12 servings
Profiteroles (Cream puffs)
1h24 cream puffs
A Basic Preparation for Snails (Escargots au court-bouillon)
15m18 - 60 snails
Deviled Breaded Cornish Hens
35mFour servings