Recipes By Craig Claiborne and Pierre Franey
276 recipes found
Baked Endives with Parmesan Cheese (Endives au Parmesan)
25m4 servings
Blue-cheese dressing
5mAbout three cups
Croutons (Toasted French Bread Slices)
15mTwenty-eight croutons
Nick Nethongkome's Thai-Style Cucumber Salad
15mAbout two cups
Mushroom piroshki
1h30 piroshki
Herb Mayonnaise
5mAbout one and one-quarter cups
White-wine sauce for foil-baked salmon (Sauce vin blanc)
30m3 cups
Beef piroshki
1h30 piroshki
Sour-cream pastry
30mTwo pounds of dough
Nesselrode ice cream
20m4 to 6 servings
Salmon and rice piroshki
1h30 piroshki
Sautéed Rabbit With Mustard Sauce
1h 20mFour servings
Omelette Nature (Basic Omelet)
15mOne serving
Tomato Sauce
45mAbout five cups
Raspberry Sauce (Sauce Framboise)
10mAbout 1 cup
Marinara sauce
45mAbout 2 3/4 cups
Creamed mushrooms on anchovy toast
15mFour servings
Pork Won Ton
25mTwenty won ton or about four servings
Duck Confit With Sauteed Potatoes
35m4 to 6 servings
Salsa (A Cold Tomato And Chili Dish Or Relish)
10m3 - 3 1/2 cups
Caviar Roulade
20mEight to 10 servings
Wild rice and smoked turkey salad
20m8 to 10 servings
Deviled Crab With Oysters Baked On The Half Shell
40mSix servings
Shrimp With Paprika and Sour Cream
10mFour servings