Recipes By Craig Claiborne and Pierre Franey
276 recipes found
Cornish hens farci bourgeoise (Game hens stuffed with sausage)
1hEight servings
Tripes a la mode de Caen (Baked tripe with Calvados)
5h 35m10 or more servings
Basic Sponge Roll For Roulades
25mEight to 12 servings
Jane and Bob Taylor's Ardsheal House cheese soup
20mEight servings
Scrambled Eggs With Mushrooms
25m6 servings
Chinese sugared walnuts
1h 20m2 cups
Shrimp And Blue Cheese Roulade
20mEight to 10 servings
Red-Cooked Duck
1h 45mTwo to four servings
Roast Rabbit With Rosemary
1h 10mFour servings
Lapin saute Marengo (Sauteed rabbit in tomato sauce)
1hFour servings
Avocado And Smoked Fowl Salad
40mSix to eight appetizer servings
Jane Garmey's kedgeree
4mFour to six servings