Recipes By Craig Claiborne and Pierre Franey
276 recipes found
Chicken And Sun-Dried Tomato Sandwiches
10mFour sandwiches
Eggs Poached In Red-Wine Sauce (Les Oeufs Poches Au Vin Rouge)
40m4 servings
Pickled beets
1hFour servings
Sauce Vinaigrette Au Vermouth (Vermouth Vinaigrette For Salads)
5mAbout one cup
Picada (A Nut And Chocolate Condiment)
20mAbout two-thirds cup
Pita Bread Sandwiches With Tuna And Vegetable Salad
20mSix to 12 servings
Tuna with Mexican Table-Sauce
5mFour servings
Salade de betterave et thon (Beet and tuna salad)
1hEight to 12 servings
Veal shanks a la grecque
1h 35mFour servings
Wild Rice with Liver and Mushrooms (Riz Sauvage Derby)
1h 15m4 servings
Dill-and-cucumber mayonnaise
35mThree cups
Curried Shepherd’s Pie
This spiced version of the traditional English dish was developed in 1984 by Pierre Franey and Craig Claiborne for an article about budget-friendly meals. Here, the ground beef base is laced with curry powder, cumin and coriander then topped with a pile of fluffy, mashed potatoes dotted with green peas.
1h 15m6 to 8 servings
Curry Paste
5mAbout five tablespoons
Ed Giobbi's dipping sauce
5mAbout four cups
John Mitovitch And Thom Serrani's Clams Casino
30mTwenty-four baked clams
Pierre Franey's Hamburger With Egg And Anchovy
25mFour hamburgers
Nasi Goreng (Indonesian Fried Rice With Vegetables)
15mEight or more servings
Stuffed Cabbage With Pork
2h 30mEight or more servings
Roasted Garlic Mushrooms
45mSix or more servings
Giant Tuiles (Large Tile Cookies)
1h 45mTwelve giant tuiles
Roast Chicken With Herbs
1h 15mSix to eight servings
Stuffed Cabbage Balls With Lamb
1h 45mTwenty to 24 cabbage balls
Grilled Salmon With Fennel Salad (Saumon Grille Et Salade De Fenouil)
25mFour servings
Wild Rice And Mushroom Soup
2hEight to 10 servings