Recipes By Craig Claiborne and Pierre Franey
276 recipes found
Summer Fruit Salad In A Marinade (Soupe De Fruits D'ete)
25mFour or more servings
Chez Louis Potato Pie
2hSix to eight servings
Tiramisu
10mEight or more servings
Lapin A La Bourguignonne (Rabbit With Red-Wine Sauce)
1h 25mFour servings
Ginger Butter Sauce
15mAbout one-half cup
Walnut-Oil Dressing
10mOne-and-one-quarter cups of dressing
Paupiettes De Sole Au Vermouth (Rolled Sole Fillets In Vermouth Sauce)
45mSix servings
Tuna And Salmon Patchwork With A Gazpacho Mousse
30mFour servings
Gabriella Marriotti's Egg And Eggplant Appetizer
Eight or more appetizer servings
Lamb stock
1h 30mAbout three quarts
Chicken stock
3h 15mAbout three cups clear stock
Fish stock
35mAbout six cups
Lora Brody's bete noire (A special chocolate cake)
2hSix to eight servings
Ham And Chutney Sandwiches
5mFour servings
Praline Mousse
30mAbout six cups
Bitter chocolate ice cream
20mEight to 12 servings
Pumpkin Mousse
This light and airy mousse is just the thing when you want the flavor, but not the heft, of pumpkin pie. We think it's an elegant end to a hearty autumn meal – Thanksgiving or otherwise.
25mAbout 6 cups
Sea And Mountain (Mar Y Montana)
1h 20m6 servings
Five-spice powder
5mAbout three tablespoons
Orange Juice And Grand Marnier Mousse
30mAbout six cups
Puree de poireaux (Leeks puree)
30mSix to eight servings
Gazpacho Mousse
25mFour servings
Date And Walnut Loaf
1h 30mOne loaf
Mousse Of Crab Meat
40mEight or more servings