Recipes By Craig Claiborne and Pierre Franey
276 recipes found
Sole Mousse in Leeks
45m6 servings
Avocado And Crab Meat Mousse
25mSix to eight servings
Diane And Ed Muhlfeld's Breast Of Chicken With Prosciutto
20mEight servings
Cheese With Truffle-Flavored Vinaigrette
10mFour servings
Meat Loaf
1h 30mEight to twelve servings
Black Bean Soup
3hEight to 12 servings
Nesselrode Mix
1hAbout two cups
Brick Chicken
1hFour servings
Sambal Goreng Telor (Hard-Cooked Eggs In Shrimp And Tomato Sauce)
30mEight servings
Casserole Of Clams And Chinese Sausages
25mFour appetizer servings
Pasta Cartoccio Frutta Di Mare
30mFour servings
Molho de cebola (Onion sauce)
10m24 to 32 servings
Salmon Chambord (Salmon In Red-Wine Sauce)
30mFour servings
Joe Luppi's dipping sauce
35mTK
Joe Luppi's Texas-style barbecued pork
5hFour to six servings
Ron Scher's Ocean Ridge barbecue
6h 30mAbout three and one-half quarts
Randy Higi's smoked chicken and potato salad
1h 40mEight or more servings
Ed Giobbi's Whole-Lamb Barbecue
6h 30mAbout 4 1/4 cups
New Year's Eve fruit compote
30 servings
Chicken Roulades With Shrimp
45mEight servings
Bean Sprout and Snow Pea Salad
20mFour to six servings
Chocolate-chip souffle
1hFour servings
Maida Heatter's Cuban Black Beans And Rice
5hEight servings
Rice For Black Beans
50mEight servings