Recipes By Leah Colins
115 recipes found
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Lardons (Crisp and Chewy Bacon)
While seemingly simple, making crisp and chewy bacon bits (known as lardons in French) requires a fair amount of technique to ensure they’re perfectly crisp on the outside, meaty on the inside, and maintain their shape. They’re an easy upgrade to any salad, pasta, or roasted vegetable dish.
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10-Minute Microwave Apple Crisp for One
With a lightly sweetened apple filling beneath crunchy, buttery oat crumbles, this single-serve apple crisp is perfect for fall, and takes just 10 minutes to make.
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Buckeye Brownies
In this dessert bar reimagining of Ohio’s beloved chocolate–peanut butter buckeye candies, a fudgy brownie base is smothered with a creamy, salty-sweet peanut butter layer and topped with a dark chocolate ganache.
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Breakfast Bars
A combination of nut butter, dried fruit, fruit preserves, oats, and lots of seeds makes these homemade breakfast bars the perfect filling morning bite.
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Baked Zucchini Fries With Herby Feta Dip
Encased in a Parmesan-laced breadcrumb coating and baked until golden, these baked crunchy zucchini fries are perfect for dipping into its cool, creamy feta and dill dip.
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Classic Pineapple Upside Down Cake
This classic retro pineapple upside down cake is soft and buttery with a glossy and caramelized brown sugar, pineapple, and cherry topping.
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Slathered Grilled Corn Ribs
Perfect for a summer gathering, these eat-with-your-hands corn "ribs," thin long strips of corn on the cob, are tossed with garlic-paprika butter and grilled. After cooking, we top them in the style of Mexican elotes—with a squeeze of lime, a drizzle of Cotija crema, and a sprinkle of cilantro.
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Cheesy Southern Tomato Pie
A well made Southern tomato pie contains little more than fresh plump tomatoes, a mixture of cheese, mayonnaise (it’s gotta be Duke’s), and chopped fresh basil. Layered and baked in a flaky crust until bubbly, it’s the essence of a good, hot summer.
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This Easy Peach Upside Down Cake Is Pure Summer
Caramelized edges and juicy, golden peaches atop a tender cake make this a very good reason to turn on the oven—even at the peak of summer.
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20 Minute Air-Fryer Cauliflower
Get dinner on the table fast with our recipe for crisp, tender air-fryer cauliflower. Enjoy it as is, or dress it up with our three easy variations.
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Caesar Roasted Broccoli
Dress up sweet and nutty roasted broccoli with savory, crisp Caesar-flavored breadcrumbs. The broccoli can be roasted in the oven or an air fryer, and the breadcrumbs taste great on pretty much any other vegetable, so feel free to mix things up.
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Caesar Roast Potatoes
Crispy roasted potatoes with crunchy edges and a soft, fluffy center tossed with a savory Caesar dressing–inspired infused oil. Serve them as a side with a roast or offer them as a starter or party snack alongside a creamy dip for dunking.
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Blueberry Cornbread Cobbler
There's nothing simpler than a fresh blueberry cobbler. In our version of this classic summer dessert, we pair a jammy blueberry filling with a sweet lemon-scented cornbread topping.
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Tomato-Watermelon Salad
This vibrant summer salad pairs juicy watermelon and tomatoes with creamy feta, fragrant mint, and a tangy dressing with lime, honey, shallots, and chiles.
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Bloody Caesar
For this brunch cocktail—Canada’s answer to the Bloody Mary—we skip the Clamato and use a blend of tomato juice, bottled clam juice, Worcestershire sauce, plus umami-rich fish sauce and optional MSG to bolster the drink’s savory appeal.
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How to Make a Fresh Fruit Tart
With its buttery crisp crust, velvety custard filling, and ornate arrangement of fruit glistening with glaze, this beautiful fruit tart conveys a sense of occasion—and it does so deliciously.
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Whipped Banana Ice Cream
You can make our creamy banana ice cream with just one ingredient—but a couple of pantry ingredients make it so much better than any other "nice" cream.
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Brown Butter Bananarama Cookies
These cookies get their rich banana and toffee flavor from caramelized bananas and brown butter. Customize them with chocolate chips or toasted coconut flakes.
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Air-Fryer Chicken Katsu
Skip deep frying and use your air fryer for easy, juicy katsu-style chicken encased in crunchy panko bread crumbs in under an hour.
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Hot Spinach-Artichoke Dip
Spinach-artichoke dip is the perfect party appetizer—our recipe nails the ideal proportion of spinach to artichokes, and a trifecta of cream cheese, mayo, and sour cream give the dip its ultra creamy texture. Baked until golden and bubbling, it's the perfect pairing for any cracker, chip, or tortilla chip.
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Air-Fryer BBQ Chicken
For a quick and easy indoor take on barbecue chicken with perfectly juicy meat and a sweet, sticky glaze, turn to your air fryer.
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Easy Weeknight Garlic Bread
A combination of garlic powder and fresh garlic give this buttery, crusty bread a wonderfully intense garlic flavor in under 15 minutes.
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Lemon Tart Recipe
With its buttery, shortbread crust and a soft, dense lemon curd filling that holds its shape when sliced, this classic lemon tart is sure to make you pucker.
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Easy Pat-in-the-Pan Tart Crust
With just one bowl, and no stand mixer needed, this flaky, buttery tart crust comes together in minutes. Fill it with thick pastry cream and artfully fanned fresh fruit, silky chocolate ganache, or any other filling you like.