Recipes By Leah Colins
102 recipes found
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Roasted Acorn Squash With Red Onions
Pair wedges of roasted acorn squash with thick slices of jammy, caramelized red onions, then top it with an orange juice- and honey-tinged vinaigrette for a delicious side. The key to its success is our unique roasting technique.
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Easy Skillet Lemon Chicken
Glistening, juicy chicken with crispy skin and a rich, lemony pan-sauce that clings to every bite is not only delicious, but easy to make at home. It requires just one skillet and can be ready in under an hour.
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Sausage-Stuffed Mushrooms
Keep this classic sausage stuffed mushrooms recipe in mind when you’re looking for the perfect savory bite-size passed hors d'oeuvres for entertaining.
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Glazed Carrots
With only one skillet and a handful of ingredients, you can transform humble carrots into a first-class side dish for holidays—and weeknights too!
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Parker House Rolls
These tender, buttery dinner rolls have become a staple on restaurant tables across the US, but they’re simple enough to whip up in your own kitchen. Make them for Thanksgiving and other holidays or just for dinner.
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Perfect Steak Frites
Recreating steak frites at home can be tricky. But with the right techniques, you can make a restaurant-worthy steak and extra-crispy fries—complete with a creamy sauce—in your very own kitchen.
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Trout Almondine
Tender, pan-fried fish fillets with a rich browned butter sauce and crispy almonds requires just one skillet and takes only minutes to cook. It's easy enough for a weeknight dinner, but impressive enough for any special occasion.
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Green Peppercorn Sauce
This elegant green peppercorn pan sauce requires just a handful of ingredients and is easy to prepare. Spoon it over seared steak, chicken, pork, or even fish for a restaurant-worthy dinner.
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Cheesy Sausage Breakfast Casserole
The right balance of eggs, cheese, and milk along with hearty fillings, such as sausage, spinach, and mushrooms, produces a savory breakfast casserole that's simple to prepare and can be made up to 24 hours ahead.
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Savory Crinkle Pie
Our savory phyllo crinkle pie features hearty fall vegetables like butternut squash, shallots, and kale seasoned with garlic, thyme, and aleppo pepper, all tucked away in crunchy layers of phyllo. It’s doused with an herb and garlic–packed cheese custard and baked until the edges are golden crisp and the center creamy. It's easy to make but an impressive centerpiece for a dinner party or brunch.
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Creamy Chicken and Wild Rice Soup
Deeply savory and earthy, this chicken and wild rice soup relies on bone-in chicken thighs for a rich homemade stock that’s enhanced with aromatic vegetables and wild rice. When finished with cream and a touch of lemon, it’s a supremely filling meal ideal for a chilly day.
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Kettle Corn Recipe
We left no kernel unpopped in our quest to create a foolproof recipe for crunchy, fresh kettle corn. Making the salty-sweet popcorn at home requires just one pot, four ingredients, and under five minutes, and it's so much better than anything you could buy at the store.
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Lardons (Crisp and Chewy Bacon)
While seemingly simple, making crisp and chewy bacon bits (known as lardons in French) requires a fair amount of technique to ensure they’re perfectly crisp on the outside, meaty on the inside, and maintain their shape. They’re an easy upgrade to any salad, pasta, or roasted vegetable dish.
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10-Minute Microwave Apple Crisp for One
With a lightly sweetened apple filling beneath crunchy, buttery oat crumbles, this single-serve apple crisp is perfect for fall, and takes just 10 minutes to make.
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Buckeye Brownies
In this dessert bar reimagining of Ohio’s beloved chocolate–peanut butter buckeye candies, a fudgy brownie base is smothered with a creamy, salty-sweet peanut butter layer and topped with a dark chocolate ganache.
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Baked Zucchini Fries With Herby Feta Dip
Encased in a Parmesan-laced breadcrumb coating and baked until golden, these baked crunchy zucchini fries are perfect for dipping into its cool, creamy feta and dill dip.
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Classic Pineapple Upside Down Cake
This classic retro pineapple upside down cake is soft and buttery with a glossy and caramelized brown sugar, pineapple, and cherry topping.
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Slathered Grilled Corn Ribs
Perfect for a summer gathering, these eat-with-your-hands corn "ribs," thin long strips of corn on the cob, are tossed with garlic-paprika butter and grilled. After cooking, we top them in the style of Mexican elotes—with a squeeze of lime, a drizzle of Cotija crema, and a sprinkle of cilantro.
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Cheesy Southern Tomato Pie
A well made Southern tomato pie contains little more than fresh plump tomatoes, a mixture of cheese, mayonnaise (it’s gotta be Duke’s), and chopped fresh basil. Layered and baked in a flaky crust until bubbly, it’s the essence of a good, hot summer.
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This Easy Peach Upside Down Cake Is Pure Summer
Caramelized edges and juicy, golden peaches atop a tender cake make this a very good reason to turn on the oven—even at the peak of summer.
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20 Minute Air-Fryer Cauliflower
Get dinner on the table fast with our recipe for crisp, tender air-fryer cauliflower. Enjoy it as is, or dress it up with our three easy variations.
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Caesar Roasted Broccoli
Dress up sweet and nutty roasted broccoli with savory, crisp Caesar-flavored breadcrumbs. The broccoli can be roasted in the oven or an air fryer, and the breadcrumbs taste great on pretty much any other vegetable, so feel free to mix things up.
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Caesar Roast Potatoes
Crispy roasted potatoes with crunchy edges and a soft, fluffy center tossed with a savory Caesar dressing–inspired infused oil. Serve them as a side with a roast or offer them as a starter or party snack alongside a creamy dip for dunking.
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Blueberry Cornbread Cobbler
There's nothing simpler than a fresh blueberry cobbler. In our version of this classic summer dessert, we pair a jammy blueberry filling with a sweet lemon-scented cornbread topping.