Recipes By Leah Colins
115 recipes found
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Cheesesteak Egg Rolls
Crispy, savory, homemade fried cheesesteak egg rolls are well within your grasp—if you know a few simple tricks.
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5-Minute Microwave Granola
Here's how to make chewy, crispy, and delightfully crumbly granola in under five minutes using your microwave. Sprinkle it over yogurt or eat it by the handful for an easy on-the-go snack.
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Mushroom and Sun-Dried Tomato Farotto
In this farotto recipe, whole-grain farro delivers deeper flavor and a more substantial chew than traditional risotto made from rice. Here’s how to make a creamy, satisfying version packed with savory mushroom and sun-dried tomato flavor.
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Make-Ahead Bacon and Cheese Egg Bites
We rigorously tested how to achieve the creamiest copycat Starbucks sous-vide egg bites at home. This version features a silky custard-like egg mixture loaded with bacon and savory Grueyère cheese.
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Perfect Crispy and Chewy Chocolate Chip Cookies for 1 in 20 Minutes
This recipe is for just two thick, gooey, chocolate chip cookies. No special equipment is needed, and they take just 20 minutes from start to finish to make.
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Italian Rainbow Cookies: A Step-by-Step Guide for Beginners
With their green, white, and red stripes, rainbow cookies are meant to look like little Italian flags. The multicolored layers are flavored with almond paste and stacked together between thin layers of jam, then topped with rich dark chocolate.
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This Easy (Reverse-Seared!) Stuffed Pork Loin Is an Instant Holiday Classic
To give every bite of this roast pork loin plenty of flavor, we butterfly and coat its interior with a potent pancetta, garlic and herb blend, then roll it, tie it, and reverse sear it for an impressive holiday-worthy centerpiece.
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Classic Pound Cake
Sliced and served in thick slabs, this velvety-soft pound cake is perfect on its own, but is also wonderful dusted with powdered sugar, dollops of whipped cream, or served with fresh fruit.
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Apple Pie Muffins
Studded with sweet-tart apples and topped with a cinnamon-spiked crumble, these tender muffins deliver big apple flavor.
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Waldorf Salad
An American culinary icon that's been around for more than a hundred years, the Waldorf salad is easy to prepare but wonderfully satisfying. And while it's hard to beat the classic combination of fresh, crisp apples and celery, juicy grapes, and crunchy walnuts all tossed in a creamy, tangy dressing, our version employs a simple step that sets it apart and makes it even more special.
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Pear Salad
This salad featuring pan-roasted pears, hearty winter greens, Gouda cheese, and crunchy candied hazelnuts is complemented by a tart balsamic vinaigrette. It’s perfect to serve as a starter or even a light meal.
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Bread Pudding
In the cold months of winter there’s nothing better than digging into a warm, custardy bread pudding. The good news is it’s incredibly easy to make: Just soak chunks of toasted bread in a spiced vanilla custard and bake the casserole until the top is crisp for a comforting and crowd pleasing dessert for holidays or any day.
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Roasted Acorn Squash With Red Onions
Pair wedges of roasted acorn squash with thick slices of jammy, caramelized red onions, then top it with an orange juice- and honey-tinged vinaigrette for a delicious side. The key to its success is our unique roasting technique.
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Easy Skillet Lemon Chicken
Glistening, juicy chicken with crispy skin and a rich, lemony pan-sauce that clings to every bite is not only delicious, but easy to make at home. It requires just one skillet and can be ready in under an hour.
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Sausage-Stuffed Mushrooms
Keep this classic sausage stuffed mushrooms recipe in mind when you’re looking for the perfect savory bite-size passed hors d'oeuvres for entertaining.
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Glazed Carrots
With only one skillet and a handful of ingredients, you can transform humble carrots into a first-class side dish for holidays—and weeknights too!
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Parker House Rolls
These tender, buttery dinner rolls have become a staple on restaurant tables across the US, but they’re simple enough to whip up in your own kitchen. Make them for Thanksgiving and other holidays or just for dinner.
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Perfect Steak Frites
Recreating steak frites at home can be tricky. But with the right techniques, you can make a restaurant-worthy steak and extra-crispy fries—complete with a creamy sauce—in your very own kitchen.
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Trout Almondine
Tender, pan-fried fish fillets with a rich browned butter sauce and crispy almonds requires just one skillet and takes only minutes to cook. It's easy enough for a weeknight dinner, but impressive enough for any special occasion.
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Green Peppercorn Sauce
This elegant green peppercorn pan sauce requires just a handful of ingredients and is easy to prepare. Spoon it over seared steak, chicken, pork, or even fish for a restaurant-worthy dinner.
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Cheesy Sausage Breakfast Casserole
The right balance of eggs, cheese, and milk along with hearty fillings, such as sausage, spinach, and mushrooms, produces a savory breakfast casserole that's simple to prepare and can be made up to 24 hours ahead.
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Savory Crinkle Pie
Our savory phyllo crinkle pie features hearty fall vegetables like butternut squash, shallots, and kale seasoned with garlic, thyme, and aleppo pepper, all tucked away in crunchy layers of phyllo. It’s doused with an herb and garlic–packed cheese custard and baked until the edges are golden crisp and the center creamy. It's easy to make but an impressive centerpiece for a dinner party or brunch.
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Creamy Chicken and Wild Rice Soup
Deeply savory and earthy, this chicken and wild rice soup relies on bone-in chicken thighs for a rich homemade stock that’s enhanced with aromatic vegetables and wild rice. When finished with cream and a touch of lemon, it’s a supremely filling meal ideal for a chilly day.
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Kettle Corn Recipe
We left no kernel unpopped in our quest to create a foolproof recipe for crunchy, fresh kettle corn. Making the salty-sweet popcorn at home requires just one pot, four ingredients, and under five minutes, and it's so much better than anything you could buy at the store.