Recipes By Leah Colins
102 recipes found
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How to Make a Picture-Perfect Cobb Salad
This classic Cobb salad recipe hits the sweet spot with just the right balance of hearty ingredients, such as crisp lettuce and bacon, savory chicken and hard-boiled eggs, creamy blue cheese and avocado all tossed together with the star of the show: a tangy vinaigrette. It’s a hearty dinner salad perfect for any night of the week.
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This Restaurant-Worthy Pork Tenderloin Brings the Sauces—One Fruity, One Fresh
Doused with a sweet tart cherry compote and drizzled with an emerald-green arugula sauce, roasted pork tenderloin has never looked better.
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Hot-Smoked Salmon
The basic method for hot-smoked salmon is simple: Brine the fish with salt and sugar, then rinse and dry thoroughly before smoking it. The result is silky, rich hot-smoked salmon that's even better than store-bought.
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Deviled Egg Dip
Deviled eggs reimagined into a creamy, rich egg dip.
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Carrot Cake Meets Baklava in This Delightful Spring Dessert
With layers of buttery phyllo dough and a spiced carrot and nut filling drenched in simple syrup, this homemade carrot cake baklava is irresistibly flaky and delicious.
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Quick Pickled Carrots
These quick pickled carrot ribbons have just the right amount of punch and crunch, and they're a cinch to make. Try them as a topping for chicken, fish, pork, or tofu, toss them into a salad, or spoon them over rice.
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Lemon Pound Cake
Buttery, moist pound cake gets a lemon lift in this bright and cheery citrus version.
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Sweet, Crunchy Carrot Salad
This delightfully crunchy side salad features crisp shredded carrots, plump raisins, and pistachios, all tossed with a creamy citrusy dressing.
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Colcannon (Irish Mashed Potatoes With Cabbage)
An Irish favorite, colcannon combines potatoes and simmered greens into a hearty mash.
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Easy, Cheesy Pull-Apart Garlic Knots
Garlicky, cheesy, and slathered in butter, these easy pull-apart garlic knots take just minutes to assemble, and are miles better than most pizzeria versions.
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Chicken With Warm Bulgur Pilaf and Tomatoes
This easy, six-ingredient weeknight dinner pairs juicy chicken breasts with a warm bulgur pilaf studded with blistered tomatoes, fragrant scallions, briny olives, and feta cheese. It comes together with just one skillet in under 20 minutes.
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Melting Cabbage
Cabbage is transformed into a meltingly tender delight with this easy hybrid cooking method. The wedges are seared, then oven-braised until the leaves become silky with caramelized edges. After the cabbage has cooked, its braising liquid is quickly turned into a delicious buttery honey-mustard sauce that's spooned over the finished dish.
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Steak Oscar
This updated take on steak Oscar features mahogany-crusted filet mignon stacked with snappy asparagus and a mound of butter-basted crab, all draped with a glossy, rich béarnaise sauce.
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Cheesesteak Egg Rolls
Crispy, savory, homemade fried cheesesteak egg rolls are well within your grasp—if you know a few simple tricks.
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Mushroom and Sun-Dried Tomato Farotto
In this farotto recipe, whole-grain farro delivers deeper flavor and a more substantial chew than traditional risotto made from rice. Here’s how to make a creamy, satisfying version packed with savory mushroom and sun-dried tomato flavor.
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Make-Ahead Bacon and Cheese Egg Bites
We rigorously tested how to achieve the creamiest copycat Starbucks sous-vide egg bites at home. This version features a silky custard-like egg mixture loaded with bacon and savory Grueyère cheese.
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Perfect Crispy and Chewy Chocolate Chip Cookies for 1 in 20 Minutes
This recipe is for just two thick, gooey, chocolate chip cookies. No special equipment is needed, and they take just 20 minutes from start to finish to make.
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Italian Rainbow Cookies: A Step-by-Step Guide for Beginners
With their green, white, and red stripes, rainbow cookies are meant to look like little Italian flags. The multicolored layers are flavored with almond paste and stacked together between thin layers of jam, then topped with rich dark chocolate.
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This Easy (Reverse-Seared!) Stuffed Pork Loin Is an Instant Holiday Classic
To give every bite of this roast pork loin plenty of flavor, we butterfly and coat its interior with a potent pancetta, garlic and herb blend, then roll it, tie it, and reverse sear it for an impressive holiday-worthy centerpiece.
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Classic Pound Cake
Sliced and served in thick slabs, this velvety-soft pound cake is perfect on its own, but is also wonderful dusted with powdered sugar, dollops of whipped cream, or served with fresh fruit.
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Apple Pie Muffins
Studded with sweet-tart apples and topped with a cinnamon-spiked crumble, these tender muffins deliver big apple flavor.
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Waldorf Salad
An American culinary icon that's been around for more than a hundred years, the Waldorf salad is easy to prepare but wonderfully satisfying. And while it's hard to beat the classic combination of fresh, crisp apples and celery, juicy grapes, and crunchy walnuts all tossed in a creamy, tangy dressing, our version employs a simple step that sets it apart and makes it even more special.
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Pear Salad
This salad featuring pan-roasted pears, hearty winter greens, Gouda cheese, and crunchy candied hazelnuts is complemented by a tart balsamic vinaigrette. It’s perfect to serve as a starter or even a light meal.
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Bread Pudding
In the cold months of winter there’s nothing better than digging into a warm, custardy bread pudding. The good news is it’s incredibly easy to make: Just soak chunks of toasted bread in a spiced vanilla custard and bake the casserole until the top is crisp for a comforting and crowd pleasing dessert for holidays or any day.