Recipes By Leah Colins
115 recipes found
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A Grilled Vegetable Board That’s Bold, Beautiful, and Built to Share
This epic grilled vegetable board brings out the best in summer produce with smart techniques, bold flavors, and a vibrant lemon-herb vinaigrette. It's customizable and perfect for entertaining.
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Step Aside Steak, This Grilled Peach and Burrata Salad Is Dominating My Summer Cookouts
This smoky-sweet grilled peach salad—with creamy burrata, salty prosciutto, and a fish sauce–spiked vinaigrette—proves fruit belongs on the grill and on your dinner plate.
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The Easy One-Pot Mediterranean Chicken Dinner I Cook on Repeat
This Spanish-inspired braise combines golden-browned chicken thighs, smoky chorizo, tender fennel, and creamy chickpeas in a savory sherry-infused sauce—all in one skillet.
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The Simple Lemony Pasta Salad You’ll Make on Repeat
This easy orzo pasta salad delivers bold flavor with minimal effort, thanks to a lemony vinaigrette, creamy chickpeas, and just the right amount of bitterness from radicchio.
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This Classic Loco Moco Recipe Brings Hawaiian Comfort to Your Table
This comforting and beloved Hawaiian dish features a stacked tower of fluffy rice topped with a ground beef patty and a crispy fried egg, all smothered in a savory gravy.
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This Briny, Cheesy Dip Is a Dirty Martini Lover’s Dream
This briny, cheesy dip is inspired by the dirty martini—olives, pimento, blue cheese and all.
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This Beloved Savory Mediterranean Pastry Is a Spiraled Delight
This borek features hypnotic spirals of golden flaky pastry filled with a savory carrot, mushroom, and feta cheese filling.
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Grilled Smoky Pineapple Margaritas
This pretty margarita variation gets its fruity, smoky flavor and golden hue from grilled pineapple and limes. It’s the perfect big-batch cocktail for your next cookout.
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The Ultimate Loaded Nachos, but Fresh off the Grill
Take your nachos to the next level with this smoky grilled version. They're loaded with charred onions and tomatoes, blistered fresh chiles, black beans, and mounds of cheese. They’re sure to impress at your next cookout.
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How to Make a Picture-Perfect Cobb Salad
This classic Cobb salad recipe hits the sweet spot with just the right balance of hearty ingredients, such as crisp lettuce and bacon, savory chicken and hard-boiled eggs, creamy blue cheese and avocado all tossed together with the star of the show: a tangy vinaigrette. It’s a hearty dinner salad perfect for any night of the week.
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This Restaurant-Worthy Pork Tenderloin Brings the Sauces—One Fruity, One Fresh
Doused with a sweet tart cherry compote and drizzled with an emerald-green arugula sauce, roasted pork tenderloin has never looked better.
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Hot-Smoked Salmon
The basic method for hot-smoked salmon is simple: Brine the fish with salt and sugar, then rinse and dry thoroughly before smoking it. The result is silky, rich hot-smoked salmon that's even better than store-bought.
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Make-Ahead Baked Bacon and Cheese Egg Bites
We rigorously tested how to achieve the creamiest egg bites at home. This version features a silky custard-like egg mixture loaded with bacon and savory Grueyère cheese.
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Deviled Egg Dip
Deviled eggs reimagined into a creamy, rich egg dip.
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Carrot Cake Meets Baklava in This Delightful Spring Dessert
With layers of buttery phyllo dough and a spiced carrot and nut filling drenched in simple syrup, this homemade carrot cake baklava is irresistibly flaky and delicious.
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Quick Pickled Carrots
These quick pickled carrot ribbons have just the right amount of punch and crunch, and they're a cinch to make. Try them as a topping for chicken, fish, pork, or tofu, toss them into a salad, or spoon them over rice.
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Lemon Pound Cake
Buttery, moist pound cake gets a lemon lift in this bright and cheery citrus version.
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Muffin Tin Egg Bites With Mushrooms, Kale, and Swiss Cheese
These silky muffin tin egg bites are loaded with mushrooms, kale, and Swiss cheese. They’re great for Sunday brunch or for a make-ahead weekday breakfast.
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Sweet, Crunchy Carrot Salad
This delightfully crunchy side salad features crisp shredded carrots, plump raisins, and pistachios, all tossed with a creamy citrusy dressing.
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Colcannon (Irish Mashed Potatoes With Cabbage)
An Irish favorite, colcannon combines potatoes and simmered greens into a hearty mash.
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Easy, Cheesy Pull-Apart Garlic Knots
Garlicky, cheesy, and slathered in butter, these easy pull-apart garlic knots take just minutes to assemble, and are miles better than most pizzeria versions.
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Chicken With Warm Bulgur Pilaf and Tomatoes
This easy, six-ingredient weeknight dinner pairs juicy chicken breasts with a warm bulgur pilaf studded with blistered tomatoes, fragrant scallions, briny olives, and feta cheese. It comes together with just one skillet in under 20 minutes.
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Melting Cabbage
Cabbage is transformed into a meltingly tender delight with this easy hybrid cooking method. The wedges are seared, then oven-braised until the leaves become silky with caramelized edges. After the cabbage has cooked, its braising liquid is quickly turned into a delicious buttery honey-mustard sauce that's spooned over the finished dish.
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Steak Oscar
This updated take on steak Oscar features mahogany-crusted filet mignon stacked with snappy asparagus and a mound of butter-basted crab, all draped with a glossy, rich béarnaise sauce.