Recipes By Moira Hodgson
470 recipes found
Apricot Ice Cream
30m8 servings
Red Tulip's Goulash Soup With Dumplings
1h 50m6 - 8 servings
Penne Alla Norma
30m4 to 6 servings
Penne with Tomatoes And Basil
20m4 servings
Risotto With Artichokes And Fava Beans
1h4 servings
Penne With Tomatoes, Basil and Two Cheeses
20m4 main-course servings, 8 first-course servings
Spring-Vegetable Risotto
20m4 first-course servings
Beet and Watercress Risotto With Pancetta
1h 30m4 servings
Risotto With Shrimp And Arugula
1h4 servings
Sauteed Pork Chops With Vinegar and Rosemary
15m2 servings
Tuna Tartar With Fennel And Green Olive Tapenade
30m4 servings
Green Mayonnaise
15m1 to 1 1/2 cups
Celeri Remoulade
1h 20m4 to 6 servings
Risotto With Baby Artichokes
30m4 to 6 servings
Watercress, Broccoli And Orange Salad
20m4 to 6 servings
Watercress, Oyster And Scallion Soup
30m6 servings
Mashed Celery Root And Potatoes
20m4 to 6 servings
Alo Alo's Gold and Red Tomato Soup
2h 30m6 servings
Sautéed Kale With Garlic and Olive Oil
This recipe from 1992 was ahead of the curve on the kale trend. It gives a good basic preparation for this now ubiquitous leafy green: trim, blanch, drain, sautée (do not overcook), then serve immediately and often.
25m8 servings
Plum Sorbet
45m1 quart
Grilled Halibut With Baked Tomatoes
1h4 servings
Veal Marengo Pot Pie
1h 30m8 servings
Braised Lamb Shanks With White Beans
2h 30m4 servings
Alice Rose George's Potato-Watercress Salad
30m6 servings