Recipes By Moira Hodgson
470 recipes found
Black Bean Puree With Cilantro
1h 30m8 servings
Sauteed Pork With Chinese Egg Noodles
1h 20m2 to 3 servings
Chicken With Basil And Tomatoes
1h 10m4 servings
Fettuccine With Asparagus And Shiitake Mushrooms
25m4 main-course servings
Rabbit and Vegetable Pot Pie
1h 45m8 servings
Orange Glazed Turnips
45m4 servings
Mushroom, White Sausage And Prosciutto Stuffing
30mEnough stuffing for a 12-pound bird
Beet and Watercress Salad With Goat's Cheese
1h6 servings
Chestnut Sausage Stuffing
1hEnough stuffing for a 12-pound bird
Mashed Celeriac And Potatoes
20m6 servings
Osso Buco With Lemon and Sage
2h 30m6 servings
Stir-Fried Broccoli Rabe With Beets
1h4 servings
Boiled Chicken With Carrots
1h 30m4 servings
Strawberry tart in an almond nut crust
1h 10mTK
Hot Chocolate Souffle
30m4 servings
Maida Heatter's Panforte Cioccolato
1h 15m16 servings
Maida Heatter’s 86-Proof Chocolate Cake
Chocolate lovers will enjoy this festive, spirited cake from Maida Heatter, the cookbook author and pastry chef. Rich with chocolate, coffee and bourbon (a full half cup!), it makes for a decadent dessert that's perfect for any grown-up celebration or holiday party. (This batter is very liquid, so Ms. Heatter calls for dusting the pan with fine bread crumbs. This guards against sticking better than flour, and we promise you won't notice them in the finished cake. If you don't have bread crumbs, you can use flour; just be generous and meticulous.)
50m12 servings
Shell-shaped Dacquoise
4h
Leek Mousse
10m4 servings
Tangerine Mousse
45m6 - 8 servings
Lime Mousse With Raspberries
15m6 - 8 servings
Lentil and Pumpkin Tagine
1h6 servings
Pumpkin Ginger Pie
1h 10m6 to 8 servings
Moroccan Tagines With Meatballs
1h6 servings