Recipes By Moira Hodgson
470 recipes found
Grilled Red Snapper With Black Beans
45m2 to 3 servings
Seared Tuna 'Sushi'
45m4 servings
Sausages in Red Wine With Polenta
1h4 servings
Blueberry Ice Cream
45m1 quart
Mesa Grill's Smoked Tomato Salsa
10m4 servings
Cornish Hen Pot Pie
1h 30m8 servings
Loin of Pork With Peaches and Apricots
2h 30m12 to 14 servings
Chicken Salad With Tarragon Mayonnaise
1h4 servings
Spicy Fried Chicken Salad
45m4 servings
Odeon's Roast Red Pepper, Tomato and Corn Soup
1h 30m8 servings
Veal Chops, With Fresh Basil
30mFour servings
Frittata With Sorrel, Potatoes and Prosciutto
40m2 to 3 servings
Figs stuffed with raspberries
10m
Figs with Creme Fraiche And Raspberry Coulis
20m4 servings
Fig Tart With Honey-Vanilla Ice Cream
2h8 servings
Bischofsbrot (Bishop's bread)
1h12 servings
Hazelnut Cake (Nussshaumtorte)
45m12 servings
Roast Cornish Hens With Herbs and Pancetta
45m4 servings
Goi Bo (Spicy Beef Salad)
20m2 servings
Grilled Eggplant With Red Pepper Sauce
10m4 servings
Spicy Pimentos
1h6 servings
Blackberry Cake
Here is a recipe for a simple, light blackberry cake from the California pastry chef Jim Dodge. The berries are scattered over the batter, which rises and cooks around them. The cake is fairly dry because it is intended to be served with whipped cream or ice cream. It makes a great finale to a barbecue or cookout.
1h 30m12 servings
Moira Hodgson's Chocolate Mousse
30m6 to 8 servings
Venison Medallions With Blackberry Sage Sauce
1h4 servings