Recipes By Nancy Harmon Jenkins
155 recipes found
Rawia Bishara's Vegetarian Musaqa
1h8 servings
Moqueca (Bahian fish stew)
4h 20m6 to 8 servings
Strawberry-Rhubarb Cobbler
55m8 servings
Garden Spring Lamb
2h 40m4 to 6 servings
Bowl of the Wife of Kit Carson
20m4 servings
Chili-Stuffed Steak
1h 16m4 servings
Lamb Stock
3h 15m1 1/2 cups reduced stock
Roast Leg of Young Lamb
1h 20m12 to 14 servings
Rhubarb Flan
1h 20m8 to 10 servings
Mother's Whisky Cake
1h 35m10 servings
Artichoke-Parmesan Sauce
25m1 1/2 to 2 cups
Mushroom Roulade With Artichoke Sauce
1h 5m8 to 10 servings
Chilled Pineapple Champagne Soup
1h 15m8 to 10 servings as a first course
Tuna a la Marseillaise
1h 5m4 to 6 servings
Poulet a l'Estragon (Chicken with tarragon)
2h 30m4 to 6 servings
Blueberry Cake With Streusel Topping
1h 5m12 servings
Sorrel Soup With Hard-Boiled Eggs
3h 10m6 servings
Zrazy Zawijane (Stuffed rolls of beef)
2h 55m6 servings
Roasted Chicken With Kohlrabi, Carrots and Thyme
1h 40m4 servings
Leg of Lamb Gascon Style
2h6 servings
Pear Gratin With Mascarpone Custard
1h 15m6 servings
Grilled Fish Setubal Style
35m4 servings
Braised Pork in Orange Sauce (Carne de Puerco a la Naranja)
1h 40m6 to 8 servings
Variation On Mary Randolph's Polenta
1h 30m4 to 6 servings