Recipes By Nancy Harmon Jenkins
155 recipes found
Roasted Sauerkraut And Bacon
Meat Patties
This is a recipe for the Greek dish kephtethakia. Ground lamb spiced with cumin provides the bulk of the flavor in these pan-fried meat patties.
Fettucine With Salsa Cruda
Pesce in Saor (Venetian marinated fish)
Braised Tuna In White Wine
Casatiello
Spiral Macaroni with Tuna and Capers
Simple Tapenade
Pan Bagna
Amana Stuffing
Silvano Marchetto's Penne All'Arrabiata
Penne Al Ortolano (Penne With Garden Vegetables)
Seasonal vegetables can be substituted for the ones in this recipe. Lightly steamed green beans, broccoli or cauliflower broken into small pieces work well in place of the zucchini; shredded spinach or other greens can take the place of the eggplant.
Ragu of Tuna and Thyme
Gratin Of Flageolet Beans
Nathalie Dupree’s Liberty Cobbler
This patriotic dessert was created by Ms. Dupree, the prolific author of Southern cookbooks, in celebration of the Statue of Liberty’s 100th birthday, in 1986. It's easy to prepare, and it can be adapted for use with almost any sweet and ripe summer fruit.
Christmas Fruitcake
Though some people love it and other people hate it, fruitcake is the ultimate homemade Christmas food gift. Since it is nothing more than fruits and nuts in an egg-flour-butter batter, you can vary the proportions to suit your taste.
Avocado Mousse With Shrimp Sauce
Jamaican Janga
Coconut Mousse With Rum Syrup
Ricotta Cream
Roast Pork With Gooseberry Sauce
Fruit And Nut Stuffing
Tomato Sauce for Pasta