Recipes By Pierre Franey
495 recipes found
Ziti With Chicken and Broccoli
20m4 servings
Endives au Gratin
1h6 servings
Ziti With Mussels and Broccoli
35m4 to 6 servings
Baked Yams
40m4 servings
Yam Puree
40m4 servings
French-Fried Yams
20m4 servings
Puree of Yams
45mAbout 3 1/2 cups
Lamb Chops Mediterranean-Style
20m4 servings
Lamb Medallions With Curry Sauce
40m4 servings
Watercress, Endive and Orange Salad
10m4 servings
Salade de Cresson (Watercress salad)
10m4 servings
Mixed Green Salad
5m4 - 6 servings
Watercress and Onion Salad
10m4 servings
Riz Creole
This Creole rice was intended to be served with jambalaya, but works well with any number of dishes. It is simple to make, and once mastered will become a go-to dish.
30m6 to 8 servings
Breast of Chicken With Winter Vegetables
45m4 servings
Endives and Leeks in Cream Sauce
25m4 servings
Watercress, Endive and Mushroom Salad
20m4 servings
Steak Hache au Gorgonzola (Hamburgers with Gorgonzola)
15m4 servings
Creole Rice With Tomatoes and Herbs
30m4 servings
Grilled Cornish Hens With Pecan Crust
45m4 servings
Pecan-Stuffed Cornish Hens
1h 15m4 servings
Lentils
40m4 servings
Roasted Cornish Hens With Grapes
1h4 servings
Cauliflower Salad
45m4 servings