Recipes By Pierre Franey
495 recipes found
Scallops on the Grill
20m4 servings
Game Hens With Onions and Potatoes
1h4 servings
Escarole and Red Leaf Salad
10m4 to 6 servings
Sea Scallops With Garlic and Tomatoes
30m4 servings
Broiled Sea Scallops With Orange-Butter Sauce
1h 25m4 servings
Baked Sea Scallops With Feta Cheese
30m4 servings
Frittata with Peppers and Potatoes
20m4 servings
Buttered New Potatoes With Fennel
30m4 servings
Sauteed Sea Scallops With Shallots and Tomatoes
15m4 servings
Scallops With Shallots
10m4 servings
Escarole With Garlic and Oil
15m4 servings
Steamed Parsleyed Potatoes With Cucumbers
15m4 servings
Dilled Potatoes
25m4 servings
Ragout de Pommes de Terre et Carottes (Ragout of potatoes and carrots)
40m4 servings
Sauteed Potatoes
20m6 servings
Langue de Boeuf aux Lentilles (Beef tongue with lentils)
45m6 or more servings
Steak au Poivre With Green Peppercorns
15m4 servings
Raie Au Beurre Noir (Skate With Black Butter Sauce)
15m4 servings
Boneless Shell Steak With Crushed Peppercorns
25m4 servings
Salmon With Peppercorns
1h4 servings
Spaghetti With Green Peppercorns
10m4 servings
Chicken With Eggplant
1h4 servings
Pommes Bouillies a l'Aneth (Boiled potatoes with dill)
30m4 servings
Chestnut Puree
35m8 - 12 servings