Recipes By Pierre Franey

495 recipes found

Pan-Fried Zucchini With Fresh Corn
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Pan-Fried Zucchini With Fresh Corn

15m4 servings
Broiled Mahi-Mahi With Capers and Fresh Tomato Sauce
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Broiled Mahi-Mahi With Capers and Fresh Tomato Sauce

40m4 servings
Apples With Calvados and Ice Cream
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Apples With Calvados and Ice Cream

30m4 servings
Fillet of Fish With Grapefruit
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Fillet of Fish With Grapefruit

30m4 servings
Sauteed Spinach Leaves
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Sauteed Spinach Leaves

15m4 servings
Salmon Mousse
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Salmon Mousse

30m4 to 6 servings
Salt Codfish Mousse
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Salt Codfish Mousse

12h 30m4 or more servings
Dressing for Poached Beef
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Dressing for Poached Beef

5mabout 1/3 cup
Fillets of Lamb With Fresh Thyme
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Fillets of Lamb With Fresh Thyme

40m4 servings
Pierre Franey's Beef Broth
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Pierre Franey's Beef Broth

4h3 quarts
Poached Fillet of Beef With Winter Vegetables
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Poached Fillet of Beef With Winter Vegetables

40m4 servings
Cold Melon Soup With Tarragon and Dry Sherry
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Cold Melon Soup With Tarragon and Dry Sherry

15m4 servings
Escabeche With Summer Vegetables
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Escabeche With Summer Vegetables

1h 20m9 servings
Lemon Vinaigrette
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Lemon Vinaigrette

The simplest of vinaigrettes, this recipe requires simply four ingredients, two of which are salt and pepper. It’s a perfect dressing to throw on a simple side of greens when time is tight and appetites are robust. Make it soon.

5m4 small salads' worth of dressing
Shrimp and Tomato Tartlets
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Shrimp and Tomato Tartlets

This is not difficult to make if you are organized. I first prepared these while staying at the magnificent Chateau de Pray near the Loire Valley city of Amboise. This region is famous for crisp tart wines like Sancerre and the sweeter Vouvray, as well as cheese and freshwater fish and shellfish. The pastry dough can be made in a few minutes with a food processor; it can be done in advance and chilled. The tomato-based filling can also be made in advance. At the last minute, the tart shells are filled and baked. The shrimp are quickly sauteed and flavored with curry and then distributed over the finished tartlets. These tartlets look terrific and can be garnished in any number of ways -- maybe with red radicchio and green bibb lettuce.

30m4 servings
Sea Bass With Tomato Coulis, Basil and Asparagus
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Sea Bass With Tomato Coulis, Basil and Asparagus

35m4 servings
Breaded Oysters With Spinach
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Breaded Oysters With Spinach

35m4 servings
Skillet-Roasted Potato Wafers
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Skillet-Roasted Potato Wafers

30m4 servings
Green Sugar Snap Peas With Tarragon
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Green Sugar Snap Peas With Tarragon

10m4 servings
Lemony Chickpea-and-Tuna Spread
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Lemony Chickpea-and-Tuna Spread

10mAbout 2 cups
Fig and Orange Compote
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Fig and Orange Compote

30m4 servings
Rice With Zucchini and Red Pepper
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Rice With Zucchini and Red Pepper

30m4 servings
Tomato Compote
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Tomato Compote

15mCompote for 4 small tartlets
Bitoks of Beef
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Bitoks of Beef

30m4 servings