Recipes By Pierre Franey

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Potato Salad With White Wine

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Buttered Green Sugar Snap Peas

Here is an incredibly simple, incredibly fast side dish that makes the most of great ingredients. The flavors are summery, but go equally well in a fall repast.

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Potato Salad With Green Sugar Snap Peas

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Parsley Potatoes With Cucumbers

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Broccoli Rabe With Pasta

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Broccoli Rabe With Tomatoes

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Smoked Beef Tongue With Tomato-Horseradish Sauce

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Mixed Vegetables

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Ed Giobbi's Broccoli di Rabe

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Tomato and Horseradish Sauce

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Broccoli Rabe

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Creamed Lima Beans

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Fried Plantains With Herbs

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Mashed Potatoes With Scallions

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Mashed Potatoes With Parsnips

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Mashed Potatoes With Chives

This is about as simple as it gets: classically prepared mashed potatoes – just potatoes, milk, butter and salt – get a generous handful of pretty chives stirred in. Be sure to add plenty of salt, and taste as you go; good mashed potatoes rely on it.

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Chicken and Vegetable Stew With Ginger

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Mashed Potatoes With Herbs

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Belgian Endive Salad

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Pork Burgers With Spices

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Croutons With Parmesan

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Pierre Franey's Roast Chicken

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Cornish Hens Provencal Style

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Fish Soup With Vegetables