Recipes By Pierre Franey
495 recipes found
Cherry Compote
15m8 servings
Pasta With Creamy Goat Cheese and Snap Peas
30m4 servings
Black Sea Bass Fillets Provencal Style
20m4 servings
Shad and Roe With Tomatoes and Shallots
20m4 servings
Sliced Tomatoes With Blue-Cheese Dressing
10m4 servings
Barbecued Cornish Hens
45m4 servings
Flourless Orange Souffles With Grand Marnier Sauce
25m4 servings
Turkey Steaks With Parma Prosciutto
30m4 servings
Chicken Breast Saltimbocca
20m4 servings
Indonesian-Style Breast of Chicken
20m4 servings
Roasted Pepper and Green Bean Salad
30m4 servings
Spicy Cucumber Salad
15m4 servings
Melange of Winter Vegetables
15m4 servings
Boneless Mackerel Fillets With Cracked Pepper
40m4 servings
Sea Scallops With Sweet Roasted Red Peppers
20m4 servings
Tapioca Pudding
25m6 cups
Rice With Currants
25m4 servings
Shrimp With Yogurt and Fresh Coriander Sauce
15m4 servings
Parsley Potatoes
15m4 servings
Green Sugar Snap Peas and Carrots With Fresh Mint
10m4 servings
Stewed Potatoes with Dill (Pommes de Terre a l'Etouffee)
10m4 servings
Parsleyed or Dilled Potatoes
30m4 servings
Buttered Potatoes With Fennel
30m4 servings
Parsleyed Potatoes
25m4 servings