Recipes By Robert Farrar Capon
110 recipes found
Steamed Broccoli With Butter
50m12 servings
Boned Leg of Lamb With Yogurt
4h 40m6 servings or more
Oysters Under a Blanket
1h2 to 4 servings
Shrimp With Lobster Sauce
15m4 servings
Shrimp Wiggle
15m4 servings
Spinach With Corn
15m4 servings
Glace de Viande (Meat glaze)
14h
Steamed Fish Slices
30m4 to 6 servings if part of a meal of several courses
Baked Lamb Shanks
2h4 servings
Steamed Egg With Chinese Sausage
40m4 to 6 servings if part of a meal of several courses
Marinade for Lamb
2h 15m
Chicken-Liver Sauce for Pasta or Rice
15m4 servings
White Fruitcake
2h 10m1 fruitcake
Apple, Onion, Sage and Sour Cream Dressing
2h8 servings