Recipes By Robert Farrar Capon
110 recipes found
Puerto Rican Rice and Chicken
55m6 servings
Lobster Bisque
10m4 modest servings
Bbulgur Wheat Salad (Tabbouleh)
2h4 servings
Tuscan Bread Soup
2h 20m8 to 10 servings
Pork Chops With Onions, Cream and Tomatoes
2h 25m4 to 6 servings
Pizzaiuola Pesto
5m
Deluxe Fried Rice (Yangzhou Chau Fan)
10m2 to 3 servings
Clam Chowder With Spinach, Basil And Corn
15m4 servings
Chicken Thighs With Green Sauce
1h 15m4 or more servings
Romaine With Scallions
15m2 to 3 servings
Lorna Laspia's Roast Wild Duck
Plain Pastry (Pate Brisee)
15mMakes one 2-crust 9-inch pie or two 9-inch pie shells
Steamed Eggs With Coriander
30m4 servings
Scallops Ceviche
2h 10m12 servings
Yogurt Cucumber Relish
15m4 servings
Armenian-Style Chicken And Bulgur Wheat
45m6 servings
Indian-Style Pilaf
1h6 small servings
Braised Endives
35m4 servings
Pickled Herring Three Ways
12h 15m
Swiss Steak With Mushrooms and Red Wine
2h 20mMakes 4 generous servings
Baked Stuffed Eggplant
1h 20m4 to 5 servings
Scampi With Cream
10m4 servings
Carrots Not Occidental
15m4 servings
Romaine and Leeks
30m4 servings