American Recipes
2880 recipes found
Crab and Artichoke Dip
Briny crab and artichokes, paired with creamy cheeses, sour cream and mayonnaise, set the groundwork for this American coastal favorite with regional variations. On the East Coast, this dip is sometimes referred to as Maryland crab dip, as it uses blue crabs from the Chesapeake Bay and Old Bay seasoning; in the Pacific Northwest, Dungeness crab and artichokes are essential to the mix. This version pulls inspiration from both, and you can use whatever variety is available to you at your local market. You don't need to use lump crab. Instead, look for less expensive options, which have small pieces of crab that distribute more evenly in the creamy base. The cheese pull — that long, gooey string that extends as a result of cheese being pulled apart — is the telltale sign that a dip has reached peak richness. Here, fontina achieves maximum cheesiness and doesn’t overpower the other flavors. Serve with crostini, pita or a sleeve of saltines.
Plant-Based Bourbon Pecan Pie from Tourlami
A plant-based pecan pie made using Tourlami's very own All-Purpose and Premium plant-based butter.
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Chocolate Mayonnaise Cake
Made with flour, cocoa powder, sugar, and a few other pantry staples, this rich, fudgy cake is what I make when I find myself short on eggs or have a late-night chocolate craving.
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Loaded Baked Potato Soup
This silky-smooth soup is loaded with baked potato flavor.
Sour Cream Pancakes With Cardamom Apples
Sweetened and sauced by buttery, sautéed cardamom apples and a two-ingredient maple-sour cream blend, these pancakes are a delicious way to ring in autumn. The pancakes are even special on their own, moist and light thanks to the addition of sour cream. Mixing the flour and the sour cream together before gently folding in the eggs makes for a fluffier pancake. The floral sweetness of the caramelized cardamom apples is a perfect contrast to the tang of the maple sour cream. This recipe can be easily doubled to feed a crowd or scaled down to feed just two.
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Cheesy Sausage Breakfast Casserole
The right balance of eggs, cheese, and milk along with hearty fillings, such as sausage, spinach, and mushrooms, produces a savory breakfast casserole that's simple to prepare and can be made up to 24 hours ahead.
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Roasted Lemony Butternut Squash and Brussels Sprouts
For a satisfying side dish, dress your roast butternut squash and brussels sprouts in a sweet, tangy dressing of fresh herbs, lemon juice, and spices.
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Savory Crinkle Pie
Our savory phyllo crinkle pie features hearty fall vegetables like butternut squash, shallots, and kale seasoned with garlic, thyme, and aleppo pepper, all tucked away in crunchy layers of phyllo. It’s doused with an herb and garlic–packed cheese custard and baked until the edges are golden crisp and the center creamy. It's easy to make but an impressive centerpiece for a dinner party or brunch.
Chantilly Cake With Berries
You might recognize this berry-laden, emoji-ideal cake from birthday parties, family gatherings or the shelves of supermarket chains selling copycat versions across the country — but this recipe has been perfected by its creator during the last 20 years. Invented by Chaya Conrad, the head chef and owner of Bywater Bakery in New Orleans, when she worked in the bakery department at Whole Foods, this newer version of her famed layer cake skips the traditional yellow cake for an almond-scented white cake base. Inspired by crème Chantilly (whipped cream), the frosting is thickened and stabilized with cream cheese and mascarpone, and has inspired Chantilly donuts, Chantilly king cakes and Chantilly ice cream. “To have something that you’ve made that has turned into such a big deal is pretty wild,” Ms. Conrad observed on the impact of her creation. “In New Orleans, when I pass, they’ll be second lining with Chantilly hats and things.”
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Mushroom Pot Pie
With its creamy, savory mushroom and vegetable filling and flaky puff pastry crust, this pot pie is a superb main for holidays and even weekdays.
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Creamy Chicken and Wild Rice Soup
Deeply savory and earthy, this chicken and wild rice soup relies on bone-in chicken thighs for a rich homemade stock that’s enhanced with aromatic vegetables and wild rice. When finished with cream and a touch of lemon, it’s a supremely filling meal ideal for a chilly day.
Grilled Peanut Butter and Jelly Sandwich
A PB&J is pretty good no matter how you make it, but grilling it makes it glorious. If you toast the sandwich in a buttered skillet, like you would a grilled cheese, the outsides brown while the peanut butter and jam warm and ooze — no more tacky peanut butter stuck to the roof of your mouth. (And that’s right: This sandwich is best with fruit jam or preserves, not jelly.) It’s still a trusty PB&J, but warm, creamy and crisp. It might become your new standby.
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Schmaltz Krispies Treats
Savory chicken fat and fried onions push Rice Krispies Treats into gloriously salty-sweet territory.
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Kettle Corn Recipe
We left no kernel unpopped in our quest to create a foolproof recipe for crunchy, fresh kettle corn. Making the salty-sweet popcorn at home requires just one pot, four ingredients, and under five minutes, and it's so much better than anything you could buy at the store.
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Easy Weeknight Chicken Pot Pie
A simple, ultra-comforting chicken pot pie with a shatteringly crisp crust? Sign us up.
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Creamy Vegetarian Stuffed Mushrooms
These vegetarian stuffed mushrooms tick all the boxes: They have cream cheese and Parmigiano-Reggiano for richness, chopped mushroom stems for a meaty bite, and sun-dried tomatoes that bring a touch of sweetness.
Carbonara Two Ways
This rich carbonara remake, with diced ham and thick cut bacon, turns bacon, eggs, and ham into an easy weeknight dinner.
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Caldo de Queso (Sonoran Cheese and Potato Soup)
Caldo de queso features chunks of potato simmered in a broth with tomatoes, roasted green chiles, and evaporated milk until soft, with fresh Mexican cheese added to each bowl.
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10-Minute Microwave Apple Crisp for One
With a lightly sweetened apple filling beneath crunchy, buttery oat crumbles, this single-serve apple crisp is perfect for fall, and takes just 10 minutes to make.
Easy Apple Buckle
This buckle is a one-bowl dessert that’s as scrumptious as it is easy to prepare. Apple slices are nestled together and become jammy during the long bake. With just a little batter peeking between each slice there’s no mistaking this bowl-scraping buckle for a snacking cake. Melting the butter inside the baking pan in the hot oven does double duty: It melts the fat, making it easier to combine with the batter, while also greasing the plan. Plus, that melted butter gives a crispy exterior for extra caramelization of the buckle along the pan’s edges. Serve this with a scoop of ice cream for a simple, yet indulgent treat.
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Quick and Easy Pumpkin Spice Cake
This classic spice cake gets revamped with pumpkin, spices, molasses, and bold fresh ginger.
Steamed Salmon with Ginger, Green Garlic, Potatoes & Miso
A rich filet of salmon gets dressed up with a delicate sauce of fresh ginger, green garlic, and umami-packed miso.
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Air-Fryer Bake & Shake “Doritos”
For a homemade copycat version of Doritos, corn tortillas are cut into triangles, air fried until crisp, then tossed with a savory, cheesy Doritos-inspired seasoning blend.
Brown Butter Northern Irish Whiskey Pecan Pie
Dunville’s 1808 Irish Whiskey lends subtle flavors of vanilla and caramel to this pecan pie, and the brown butter adds extra nuttiness.