American Recipes
2880 recipes found
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New Jersey Crumb Buns
New Jersey’s take on classic coffee cake features a thin layer of barely sweet yeasted cake as the base and an unapologetically massive layer of buttery crumbs on top.
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Buckeye Brownies
In this dessert bar reimagining of Ohio’s beloved chocolate–peanut butter buckeye candies, a fudgy brownie base is smothered with a creamy, salty-sweet peanut butter layer and topped with a dark chocolate ganache.
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Banana Granola
This recipe combines everything we love in banana bread—its mellow flavor, gentle spice, and nutty crunch—into a tender yet crisp granola that's loaded with dried fruits, whole grains, crunchy seeds, and macadamia nuts.
Chunky Giardiniera
Giardiniera is an Italian condiment of pickled vegetables, which can vary slightly by region, especially across the United States, most notable interpretations found in cities like Chicago and New Orleans. My version is inspired by a medley of styles, features a chunky texture and a blend of flavors – tangy, briny, and subtly spicy. The brining process creates a really satisfying crunch which is a great addition to rich and fatty sandwiches.
Chewy Brownie Cookies
The perfect union of two of America’s most popular desserts, brownies and cookies, this recipe offers all the goodness of a brownie and bakes up in a fraction of the time. A blend of chopped chocolate, unsweetened cocoa and espresso powder lends enormous depth to the base of these cookies. The only time-intensive step in this recipe is beating the eggs and sugar, but don’t skimp on that process, as it helps the cookies rise without any baking soda or baking powder, giving them structure and shine. Banging the sheet pan on the counter 8 minutes into the baking process creates fudgy cookies and helps create that hallmark cragged surface atop a tray of brownies. Whether you’re the type of person who races to get a corner brownie or you patiently await a middle piece, these chewy brownie cookies offer all of the best textures a brownie has to offer.
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King Ranch Casserole
Shredded chicken, corn tortillas, tomatoes, bell peppers, and plenty of cheese layered with a creamy sauce? King Ranch casserole is the ultimate comfort food.
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Corn Crème Brûlée
This 5-ingredient take on the French classic embraces the natural sweetness of fresh, in-season corn.
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Moravian Sugar Cake
The secret ingredient to this buttery cake is already in your pantry.
Grilled Corn with Teriyaki Butter
In this fusion-y version of Mexican street corn, teriyaki butter is slathered on corn, then bundled back up, grilled, and topped with a squeeze of lime, queso fresco and cilantro.
Pork & Shrimp Grilled Quesadillas with Cucumber Salad
Quesadillas, but add a touch of Asian flair. We mixed ground pork and shrimp with teriyaki sauce, then sandwiched the filling between two tortillas and grilled until golden brown and toasty.
Grilled Napa Caesar with Shrimp, Peanuts & Panko
Wedges of Napa cabbage are grilled until tender but still fresh and crisp, then drizzled with a creamy Caesar-style dressing and juicy, grilled shrimp.
Grilled Chicken Bánh Mì Board
No matter how you approach this deconstructed Vietnamese sandwich, each bite is packed with tanginess, sweetness, and layers of umami.
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Fried Pickle Dip
This creamy pickle dip gets extra salty-briny pickle flavor from chopped pickles and pickle juice, and it's topped with breadcrumbs that are toasted in butter and more pickle juice. Grab some pickle-flavored potato chips and dig in.
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Black Forest Icebox Cake
For a no-bake dessert that pays tribute to classic Black Forest cake, layer kirsch-soaked chocolate cookies with chocolate mousse, whipped cream, and cherry compote.
Tortellini Salad with Zucchini & Roasted Garlic
This tortellini salad is perfect for make-ahead lunches & makes great use of zucchini! The roasted garlic isn't necessary but in my opinion, worth it!
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This Brilliant Granola Trick Combines Breakfast and Coffee Into a Satisfying Meal
This punchy granola gets its warm, bold flavor from instant coffee granules, cinnamon, and vanilla.
Big Batch Honey Deuce Spritz with Raspberry-Ginger Lemonade
A fun twist on the popular US Open cocktail, the Honey Deuce, but with homemade raspberry-ginger lemonade and a top off of Prosecco.
Grilled Tomato Sandwich and Cheese Soup
Few comfort meals can rival a warm, gooey grilled cheese paired with a steaming bowl of tomato soup. While countless recipes exist for this classic duo, let's explore a twist: a grilled tomato sandwich with cheese soup. With the addition of smoky, porky 'nduja (a spreadable Italian sausage), this sandwich takes on an almost pizza-like quality. If pork isn't your thing, feel free to swap in your favorite spread like pesto or romesco. The accompanying cheese soup couldn't be simpler—it's more of a technique than a recipe. Use any good melting cheese (I chose white cheddar this time). You'll wonder why you haven't tried this sooner!
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Awendaw Soufflé
This classic Charleston side dish features thick and creamy corn grits lightly flavored with Cheddar cheese and chives, and made airy like a soufflé when baked with beaten egg whites.
Sungold & Heirloom Tomato Tart
A tomato tart filled with a ricotta-mascarpone filling and sliced heirloom tomatoes. I also pile on fresh Sungolds dressed in olive oil and salt.
Maryland Crab Soup
While the exact origins of Maryland crab soup are unknown, the recipe is rooted in folk tradition, likely learned from Indigenous people, and changed over time depending on what was available and in season. You’ll find different recipes on menus in restaurants and homes throughout the Chesapeake Bay area, but you can usually assume the tomato-based soup is likely to contain corn, beans, peas and tomatoes. Seek out Maryland blue crab meat, prized for its sweetness thanks to the time the crustacean spends swimming in the brackish waters of the bay. While stock always adds a more robust flavor to soups, water will work fine as well for this hearty, vegetable-heavy recipe.
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How to Make Classic Vanilla Cupcakes That Are Even Better Than Store-Bought
With a fine, tender crumb and just the right amount of sweetness, these classic vanilla cupcakes are easy enough to make on a weeknight, but also special enough for a celebration.
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Self-Saucing Funny Cake Pie Is Equal Parts Silly and Delicious
Warm, buttery, and inviting, this combination of mildly sweet cake with a crunchy marbled top and a thick chocolate sauce on the bottom is a cake and a pie all in one.
Peach Crumble Bars
Peach crumble bars are such a great way to enjoy fresh peaches while they're in season, and the bars are perfect for back to school!