American Recipes
2880 recipes found
Mocha Power Smoothie
Cold brew, cocoa powder, frozen bananas, sweet dates, chia seeds and oat milk make this smoothie the perfect get-up-and-go beverage.
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This Foolproof Method for a Light, Fluffy Cake Will Never Let You Down
The hot milk cake is a tender, airy, exceedingly delicious cake that’s almost as delicate as a chiffon cake or genoise, but with just enough heft to feel like a lighter version of a vanilla butter cake.
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Breakfast Bars
A combination of nut butter, dried fruit, fruit preserves, oats, and lots of seeds makes these homemade breakfast bars the perfect filling morning bite.
Lobster Rolls
There are two longstanding, popular styles of lobster rolls, and they differ in two primary ways: temperature (cold versus warm) and sauce (mayonnaise versus butter). One style hails from Maine, where chilled lobster meat is tossed in a mayonnaise dressing (often with minced celery and chives), while the Connecticut version warms lobster meat in butter and serves it glistening in the butter sauce. These rolls embrace the best of both worlds and are both buttery and bright. The lobster meat is warmed in butter, quickly tossed in a light mayo dressing, then tucked into butter-toasted buns. Serve with potato chips and tangy coleslaw for a classic summer meal.
No-Churn Apricot & Honey Ice Cream
This ice cream is made with a simple 2-ingredient base of sweetened condensed milk and heavy cream, and a swirl of homemade apricot jam and honey.
Smoky Southwest Chicken Thighs with Charred Corn & Poblano Gnocchi
Gnocchi gets the Southwestern treatment, tossed in a creamy, charred corn and poblano sauce that's as smoky as it is sweet, and topped with crispy chicken thighs.
Smash Burgers
Smashburgers get their name from just that: smashing the meat onto a griddle using a metal spatula or burger press, resulting in a thin burger with seriously charred edges. Use ground beef that has a 20 percent fat content, roll the meat into balls, then chill for at least 30 minutes before cooking to keep the fat solid. The result? Juicy burgers with brown, crisp edges. Unlike a typical burger that you might throw on the grill, thinner smashburgers cook best on a griddle or cast-iron skillet. Smear some mayonnaise on the insides of the buns before toasting them; the fat leftover from the mayo should be just enough to slick up the griddle to cook the burgers, but you can use a touch of oil in between batches as needed. Top your burger how you like: Finely shredded lettuce, homemade pickles and thinly sliced red onion are enough to make this fast food staple feel fancy. A simple combination of mayo, ketchup, mustard, relish and vinegar creates the perfect sauce, but fry sauce would also hit the spot.
Double Smash Burgers
Smashburgers get their name from just that: smashing the meat onto a griddle using a metal spatula or burger press, resulting in a thin burger with seriously charred edges. Use ground beef that has a 20 percent fat content, roll the meat into balls, then chill for at least 30 minutes before cooking to keep the fat solid. The result? Juicy burgers with brown, crisp edges. Unlike a typical burger that you might throw on the grill, thinner smashburgers cook best on a griddle or cast-iron skillet. Smear some mayonnaise on the insides of the buns before toasting them; the fat leftover from the mayo should be just enough to slick up the griddle to cook the burgers, but you can use a touch of oil in between batches as needed. Top your burger how you like: Finely shredded lettuce, homemade pickles and thinly sliced red onion are enough to make this fast food staple feel fancy. A simple combination of mayo, ketchup, mustard, relish and vinegar creates the perfect sauce, but fry sauce would also hit the spot.
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Wisconsin Butter Burgers: Why Your Burger Really Does Need Butter
While most Wisconsin butter burgers are simply topped with butter, here we double down and add it directly to the beef blend. Sirloin steak and a savory soy sauce–butter mix are ground together, portioned into patties, griddled, and topped with stewed onions and even more butter.
Berry Creamy Baked Oatmeal
This baked oatmeal with fresh berries and oat milk is made for long, leisurely weekend mornings. Prep the night before, pop it in the oven in the AM, and enjoy.
Bruschetta Salad (Panzanella) with White Beans & Halloumi
An easy summer salad made with the best components of a classic bruschetta (like toasted bread and plum tomatoes) but with white beans and halloumi.
Upside Down Plum & Cardamom Cake
Here is a recipe for a simple upside-down plum cake studded with freshly ground whole cardamom seeds. Serve with either whipped cream or ice cream!
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3-Ingredient Strawberry Compote
Make the most of berry season with this easy strawberry compote, which requires just three ingredients and is ready in 20 minutes. Spread it on toast, swirl it into yogurt, and dollop it onto ice cream—or just eat it by the spoonful.
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Baked Zucchini Fries With Herby Feta Dip
Encased in a Parmesan-laced breadcrumb coating and baked until golden, these baked crunchy zucchini fries are perfect for dipping into its cool, creamy feta and dill dip.
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This Vibrant Icebox Cake Tastes Exactly Like a Lemon Meringue Pie
Layers of sweet, tangy lemon curd and savory Ritz crackers come together in this no-bake dessert that evokes lemon meringue pie.
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Frozen Gin and Tonic
By chilling the gin mixture in your freezer before blending it up with the ice, you can make a frosty and incredibly refreshing version of a classic G&T.
Strawberry Cheesecake
This stunning summer dessert is more relaxed than it looks. The cheesecake is baked without a messy water bath and can be made days in advance. To avoid cracks on the surface, make sure to turn off the oven when the cheesecake is just set around the edges and quite wiggly at the center. If your cheesecake does happen to crack while cooling, the blanket of jammy berries will cover up any imperfections. Use the juiciest, most vibrant berries you can find, as they are the true stars of the show. Substitute an equal amount of blackberries, raspberries or blueberries for the strawberries, if you like, and adjust the sugar to taste.
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Classic Pineapple Upside Down Cake
This classic retro pineapple upside down cake is soft and buttery with a glossy and caramelized brown sugar, pineapple, and cherry topping.
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Plum, Date, Banana, and Maple-Bacon Salad
Mediocre ingredients and an overabundance of tart flavors give the dish a bad name, but with a few simple guidelines, you can start knocking fruit salad out of the park. This recipe template is easy to adapt to whatever you have on hand.
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This Easy Strawberry Dessert Turned Me Into an Icebox Cake Convert
Layer strawberries, whipped cream, and vanilla wafers for a minimal-effort no-bake dessert that’s easy enough for a weeknight, but also celebratory enough for a special occasion.
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Easy One-Bowl Salmon and Bean Salad
Poached and flaked cooked fish in an easy, hearty salad with plump cranberry beans and peppery arugula makes a lovely, satisfying meal.
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Grilled Peaches and Pound Cake With Cider Vinegar Caramel Sauce
Smoky and sweet grilled peaches, tender and toasted grilled poundcake, and even a sweet-tart caramel sauce spiked with cider vinegar that's whipped up on the grill. If this isn't the perfect summer dessert, we don't know what is.
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Avocado Toast With Mango, Chili Powder, and Mint
Juicy, tart mangoes are surprisingly excellent at cutting through the richness of the avocado in this open-faced sandwich. A sprinkle of chili powder adds contrasting heat that more firmly anchors this toast in savory territory.
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Charred Broccoli With Manchego, Hazelnuts, and Honey
Cook your broccoli hot and fast under a broiler to develop some char, then cloak it in a blizzard of finely shaved Manchego. A final touch of toasted hazelnuts and honey tops off the florets.