American Recipes
2883 recipes found
Garlicky Creamed Wild Onions
This wild onion sauce recipe is a quadruple threat in my book: creamy, aromatic, sweet, and garlicky. It's great on just about anything, like pasta or meat.
Sage Spaetzle
Your leftover sage? Brown it up with pasta made with all that flour you have in the cupboards. This Sage Spaetzle recipe will keep you coming back for more.
caramelized onions
With a honeyed sweetness and jam-like quality, caramelized onions are great on sandwiches, in omelets, or loaded on flatbreads!
Whipped Goat Cheese and Chive Mashed Cauliflower
Velvety smooth goat cheese and chive mashed cauliflower. All the flavor without the carbs! This recipe is divine!
Spring pea, mint and goats cheese bruschetta
Nothing signifies the beginning of spring quite like fresh mint, bright zesty lemon and sweet, sweet peas. Try this Spring Bruschetta recipe, it's delicious!
Rosemary Raspberry Snack Smoothie
The Rosemary in this Smoothie recipe adds another dimension to the sweet smoothie, balancing it out with an earthy note that is complemented by the lemon juice.
Tarragon Chive Lemon Butter on Grilled Steaks
Fresh herbs are handily available year round now, at most of the major grocery stores so you can make this Lemon Chive Butter recipe any time of the year.
Gluten-Free Banana Pancakes
What's better than pancakes? Gluten-free banana pancakes! No joke. "A" for amazing flavor, and cutting those carb calories! Just what I need post Holiday!
Balsamic Glazed Cauliflower
In this recipe, roasting brings out the natural sweetness and flavor of fresh cauliflower. Balsamic vinegar adds an additional touch of sweetness.
Red Wine Braised Octopus
This is my mom's red wine braised octopus recipe. It's makes an incredibly tender and flavorful dish that is best served over plain rice or a chilled appetizer.
Blackberry Lime Buttermilk Sherbet
Buttermilk is the liquid left behind after cream was churned into butter. Since almost all the fat is in the butter, buttermilk is naturally low in fat yet it still has a thick creamy texture. Today, commercially-made buttermilk comes in various fat amounts so be sure to look for the lowest. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/blackberry-lime-buttermilk-sherbet
Grilled Flat Iron Steak with Spicy Sriracha Sauce
The Steak in this recipe is actually marinated in some of the Sriracha Sauce with the rest served on the side. It's spicy and super tender when thinly sliced.
Tongue Tingling Beef Jerky
A flavorful Beef Tongue Jerky with just a little bit of a bite. This is a very flexible recipe. The type of meat can be substituted. Top round is less fatty.
Red Onion and Rosemary Pizza
This simple marinated red onion and rosemary pizza recipe is a classic mixture my dad would throw together and combine with multitudes of side goodies.
Grilled Orange Glazed Ham Steak
In order to make this Orange Glaze for Ham Steak recipe you may have to ask your butcher to cut a steak from a large ham if you don't see any in the meat case.
Lemon and Coconut White chocolate truffles
Easy and refreshing 4 ingredient Lemon Coconut Truffles recipe. Serve cold, straight from the refrigerator and you've got yourself the perfect summer snack.
Banana Pepper Pot Roast
A rich and easy pot roast with banana peppers recipe--just four ingredients and some spices. Use pepperoncinis for more spice. Go on, what are you waiting for?
Stuffed Turnips
This is an inventive way to liven up stuffed turnips, the peas in this recipe bring a new texture to a dull root vegetable while the mint sauce adds a zing.
Sautéed Enoki Mushrooms
The simplicity of this sautéed enoki mushrooms recipe makes it a great snack or light lunch, but can also serve as an appetizer or side dish to a larger meal.
The Bee Sting
Spicy jalapeño-infused vodka and lime juice with honey syrup makes this cathead honeysuckle vodka cocktail recipe a go-to in my book.
Roast Chicken with Oranges and Olives
This Chicken With Oranges And Olives recipe is simple, there's no risk of dry meat, and the returns far outweigh the effort. Perfect for Thanksgiving table.
Fried Ice Cream
This is just like the fried ice cream you get at your favorite Mexican restaurant, just without all the fat and calories. This recipe was written by the Healthline Editorial Team:http://www.healthline.com/health-recipes/fried-ice-cream
Vegan Vanilla Cashew Cream
When travelling in America last summer I came across cashew milk, which I can’t find anywhere here in the UK, and it was the creamiest tasting plant based milk I have ever come across. Which got me thinking, I can just make this at home, cashews are easy to get, and nut milks are so easy to make. I’ve used cashews in dairy free cheesecake recipes before, and I’m a big fan of the cashew ice cream they sell in our local organic shop, and they certainly don’t lack in gorgeous creamy texture. Also the great thing about making milk with cashews, is that they are so soft after soaking, that they just melt into the water when blended, which saves you having to strain any pulp afterwards. Keeping all the nutty protein and fibre goodness all together in a great tasting drink. So naturally I thought, adding less water makes a delicious, dairy free and vegan cream. This is such a versatile little creation, and works amazingly in so many different recipes. I have been using it in equal parts to cream as a substitute in recipes without any trouble, and feel great knowing that I am adding a good dose of healthy fats and quality protein to recipes that were previously full of empty calories.
Goat Milk Yogurt Panna Cotta
I love the tang of Goat Milk yogurt. (I used Coach Farm’s Plain Yo-Goat Cultured Goat Milk). Try this Panna Cotta recipe, it's delicious and unique.