American Recipes
2883 recipes found
Beijinhos de coco (coconut kisses)
This beijinho de coco recipe makes coconut kissed from grated coconut, sweetened condensed milk, and butter. Heat the milk and butter in a small pan to start.
CHIIŁCHIN (RED SUMAC BERRY PUDDING)
This chiilchin recipe is a red sumac berry pudding. Chiilchin is the Navajo people's own type of pudding. The berries are washed, dried and ground to make sumac.
Ginger Milk (for the acidic tummy)
Whether it's because you've got the stomach bug or just drink too much coffee, this ginger milk recipe is the perfect cure for the common tummy ache.
Dark Chocolate Dipped Candied Citrus & Lemon Slices with Vanilla Infused Sea Salt
Chocolate Dipped Lemon Slices recipe: Because it's citrus season. And EVERYTHING is better dipped in chocolate! Delicious!
Crock Pot Vegetable Stock
In an effort to eat better, and maybe stock up on some winter soups, I present to you this vegetable stock. It’s made in a crock pot, and it couldn’t be easier. I always keep a sealable baggie full of vegetable scraps in my freezer, and recently my brother, Dane, called me to ask how to make vegetable stock from a similar baggie of vegetables that he had in his freezer. This reminded me that my bag was pretty much full, from carrot peels, onion butts and leftover pieces of zucchini, broccoli, garlic and whatever else I happened to throw in there, so it was time for me to make stock, too. It really doesn’t matter what vegetables you have, as long as you can fill up a 1 gallon baggie of whatever it is. Just toss it all in the crock pot (no need to thaw it out), add a bay leaf and 8 to 10 cups of water, then let it simmer on low for 8-10 hours (or on high for 4-5 hours, but I prefer the flavors of a low, slow stock). The color and texture of your stock will vary depending on what you have in your crock pot. For example, I had a few leftover bits of purple carrot in my stock, so it was a lovely dark brown color. The longer you let your stock bubble away for, the darker it will be, so consider that when you make yours. You can certainly make this in a stock pot on the stove, if you like – just bring it to a simmer, cover and allow it to cook for 3 hours or so. I do think that the crock pot is the best way to go about it, though, and considering how easy and waste-free the method is, I don’t see why everyone wouldn’t try it!
Mashed Potato Gnocchi
Why do we always make WAY too many mashed potatoes? Here is a crazy idea. Turn those leftovers into a tart gnocchi recipe by poaching them in white wine.
Carey Nershi's Angostura Sugar Cubes for Champagne Cocktails
For this sugar cubes for champagne recipe, mix in cinnamon or maple or bourbon for a brunch with big pots of coffee. Make vanilla or almond cubes for hot cocoa.
Beet, Orange, and Black Olive Salad
This Beetroot Salad recipe is a simple adaptation of one in Yotam Ottolenghi's Plenty, which calls for the addition of Treviso, parsley, and orange flower water.
Whiskey Caramel Sauce
A simple 5-ingredient caramel sauce recipe made boozy with a splash of whiskey, this caramel is perfect for holiday gifting or serving over cake or ice cream.
Pretzel Shortbread Cookies
To make the pretzel flour for this shortbread cookies recipe, blend approximately 240 grams of pretzels in a food processor until you have a very fine "flour."
Apple Butter: Small-Batch, Slow-Cooked
This is the recipe for small-batch apple butter is for when you over-bought on apples last weekend and just can't eat another caramel-dipped slice.
Endive with Pear, Walnut + Goat Cheese
A snack bite recipe for Endive with pear, walnut + Goat Cheese. The sweet nutty mix is exquisitely paired with savory goat cheese. Perfect for any occasion.
DIY Everything Bagel Croutons
I'm getting more comfortable in the kitchen. This time, I thought, "hey, I have stale bread, why not make Everything Bagel Croutons recipe?" And so I did.
Homemade Cheez-Its
This cheez-its recipe makes tasty little cheese crackers that are extra-delicious when made from scratch. Try using cheddar and added cayenne for some kick.
Roasted and Whipped Bone Marrow
This is my favorite simple way to prepare bone marrow—the herbs add a little freshness and whipping makes it look slightly more presentable than it does fresh out of the oven. Spread it on toast, cook eggs or roast vegetables with it, or let it melt over your steak while it’s resting. If it’s the main event and you’re just spreading it on bread, some acid (like a squeeze of lemon or a splash of vinegar) will help cut the fatty richness.
Scallion/Green Onion Omelet
Scallions or green onions in combination with parmesan and goat cheese is a great balance between sharpness and tanginess in this omelette recipe.
Bacon and Gruyère Green Bean Casserole
This version pays tribute to the classic green bean casserole but upgrades its components. The cream of mushroom soup is replaced with crème fraîche and sautéed mushrooms; bacon and Gruyère are added to the mix; fresh green beans stand in for frozen (though you could use frozen in a pinch); and bread crumbs swap in for the Ritz crackers.
Apple and Onion Schmaltz
This schmaltz recipe is made from apple and onion cooked in chicken fat and then whipped until fluffy. It’s amazing spread on just about anything.
Microwave Biscoff Fudge
This is the best, easiest Biscoff Fudge recipe you will ever make! It serves a huge crowd, is everyone's favorite, and is crazy simple to make. Allergy free.
Butternut Butter
To cut down on stove top time and to give it that full bodied roasted flavor, I roasted the butternut squash before pureeing. Mixed with apple cider, pumpkin pie spice, and sweetened by maple syrup, this is clean recipe that tastes great on crackers, mixed into yogurt, or to eat by the spoonful. It's wonderful paired with plain chevre. Gift a jar of butternut butter with a crusty loaf of bread, homemade graham crackers, or goat cheese and crackers.
HONEY NUT CLUSTERS
A little chunk of heavenly goodness and the right amount of crunch with not-too-sweet honey, this nut clusters recipe includes pecans, Brazil nuts, and almonds.
Crispy Vegan Coconut Bacon
This recipe makes savory, smokey and slightly sweet vegan "bacon" easily made from unsweetened coconut flakes. It calls for agave nectar and tamari.
Sour Strawberry Punch
This sour strawberry punch recipe is great since everyone loves tequila and the berries are just pretty! Guests will try to figure out that secret syrup touch.
The Filthiest Martini (with Dill Infused Vodka)
If you're a fan of dirty martinis, or pickles, or even filthy martinis, then you will absolutely love this Dill Infused Vodka cocktail recipe. Cheers!